How To make Gluten Free Orange Muffins Or Quick Bread
Ingredients
1 1/2
cup
millet, or rice flour
1/2
cup
soy flour
1
tablespoon
baking powder
1/2
teaspoon
sea salt, optional
1/4
teaspoon
orange flavor
1
cup
water, or orange juice
1/4
cup
vegetable oil, unrefined
1/4
cup
rice syrup
Directions:
Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 degrees 15-20 minutes. For bread, bake 35-40 minutes or until done.
Yield: 1 loaf/12 muffins
How To make Gluten Free Orange Muffins Or Quick Bread's Videos
Flourless Orange Cake
This is a wonderful moist Orange Cake that's literally bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it's a terrific easy cake to take to gatherings because it's gluten free so everyone can enjoy it!
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Gluten Free Blueberry Orange Muffins
Gluten Free Blueberry Orange Muffins
These muffins are full of flavor. They are very moist and super easy to make.
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Gluten Free Blueberry Orange Muffins
In a Large bowl whisk together:
2 Cups Gluten Free Flour (***See Footnote***)
1 tsp. Xanthan Gum
¾ Cup Sugar
¾ tsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Salt
In a Small bowl whisk together:
½ Cup Orange Juice
2 Eggs
½ Cup Vegetable Oil
1-2 tsp. Orange Zest
Pour the wet ingredients into the Flour Mixture
Mix with a Wooden Spoon, just until combined.
Using a Rubber Spatula gently fold in:
1-1/2 Cups Fresh or Frozen Blueberries (Sprinkle the Blueberries with a very little bit of Gluten Free Flour, this will keep the Blueberries from sinking to the bottom on the Muffins)
Spray a Muffin Tin with Cooking Spray.
Use an Ice Cream scoop to evenly measure out the batter.
Makes 12 Muffins
Sprinkle each muffin with a mixture of Cinnamon and Sugar.
Bake in a preheated 375* Oven
For 23 Minutes or until done.
I use a digital Thermometer, insert it into the center of the Muffin when it reaches an internal Temperature of 205* the Muffins are done.
Place the Muffin Pan or a wire rack and cool for a couple of Minutes.
Remove the Muffins and cool completely on the wire rack.
These Muffins Freeze wonderfully.
(***FOOTNOTE***)
You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.
Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.
2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch
Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)
The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.
I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.
ENJOY!!
Taylor Pro Kitchen Waterproof Digital Thermometer:
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Gluten Free Cranberry Orange Muffins Recipe
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Cranberry Orange Muffins- Dried Cranberries/ how to make quick and easy muffin
Cranberry Orange Muffins with dried cranberries or use either fresh or frozen.
Easy delicious muffin recipe.
Here you will learn how to make moist and fluffy muffins. Step by step baking tutorial.
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Yield 12 large muffins or 18 regular-medium size muffins
Ingredients
½ cup unsalted butter at room temperature
⅓ cup brown sugar packed
⅓ cup granulated sugar
1 tbsp orange zest about 2 oranges
¼ cup orange juice freshly squeezed
2 eggs at room temperature
½ cup sour cream or buttermilk
1 tsp pure vanilla extract
2 ¼ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup dried cranberries or fresh cranberries
For topping:
2 tbsp turbinado sugar
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