Fluffy Cinnamon Roll Pancakes (gluten free & lactose free)
How to make Fluffy Cinnamon Roll Pancakes????? This easy pancake recipe is gluten-free & lactose-free! The combination of the soft and fluffy pancakes with the caramelized cinnamon filling is just perfect???? If you aren’t coeliac/intolerant to gluten, you can of course use all purpose wheat flour in this recipe. Same with lactose-free products, use only if needed!☺️
this recipe makes about 2 servings:
For the Pancakes:
1 egg
3/4 cup (lactose-free) Greek yogurt (180 ml)
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/2 cup all purpose gluten-free flour mix (120 ml)
1 1/2 teaspoons baking powder
For the cinnamon filling:
3 tablespoons melted lactose-free butter
4 - 5 tablespoons brown sugar
1 teaspoon cinnamon
For the icing:
1/4 cup lactose-free Greek yogurt
1 tablespoon maple syrup
1/4 teaspoon vanilla extract
1. Mix the wet ingredients together
2. Add the dry ingredients and stir until combined
3. Mix the ingredients of the filling together and transfer it to a small ziploc bag and cut a tiny hole to one corner (or use a piping bag)
4. Scoop pancakes onto a non stick skillet. Make a swirl with the filling on top of each pancake. Cook for a couple of minutes on each side
5. Serve with the yogurt icing
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Healthy Breakfast Recipe: Blueberry Banana Pancakes #glutenfree #breakfast #pancakerecipe #healthy
Fluffy Almond Pancakes | Gluten-Free & Keto Recipe
These almond pancakes are gluten free, keto, low carb and pretty healthy. Although these pancakes are made without flour, they are fluffy and light. The recipe is super easy to make and it takes only few minutes.
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More Gluten-Free Recipes:
Healthy Banana Oatmeal Cake:
Easy Flourless Almond Cake:
3-Ingredient Coconut Cookies:
Energy Date Balls:
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Ingredients:
2 Eggs
2 tablespoons Oil or melted butter
3 tablespoons Milk of your choice
1 teaspoon stevia or other sweetener
1 teaspoon Vanilla extract
1 cup (95g) Ground almonds/almond flour
1/4 teaspoon Salt
1 teaspoon Baking powder
Butter/oil of choice for frying
Sugar free maple syrup
Directions:
1. In a large bowl, beat eggs, oil, milk and vanilla extract.
2. Add ground almond flour, baking powder and salt. Stir until combined.
3. Heat a skillet over medium-low heat, melt one tablespoon butter or oil.
4. Scoop about 1/4 cup of the batter, cook for 1-2 minutes, until golden brown at the bottom and bobbles appears on top, flip and cook for about 1-2 minutes more.
5. Serve!
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Gluten Free Pancakes Recipe FLUFFY YUMMY + How To Make Breakfast Recipes Gluten Free Habit
Gluten free pancakes heaven! Fluffy Easy pancake recipe + delicious! Hope you like them too :) SUBSCRIBE:
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There’s just something about a big breakfast with homemade pancakes. The flavor of these pancakes is great (not to mention the heavenly aroma that fills the house). This recipe is easy to make and honestly, almost impossible to ruin.
They are soft, fluffy, and flavorful...just the way pancakes should be. My favorite add-in is mini chocolate chips but, of course, the possibilities are endless. Enjoy!
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HOMEMADE PANCAKE RECIPE gluten free
(makes 12 medium-sized pancakes using a 1/3 cup measure OR 16 small-sized pancakes using a 1/4 cup measure)
INGREDIENTS:
4 Tbsp. butter, melted and cooled
1 1/2 cup milk
4 Tbsp. white vinegar
2 cup white rice flour
1/2 cup cornstarch
1/2 cup tapioca flour
3 Tbsp. granulated sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 egg
GETTING READY:
1. Set out griddle or pan (about 325 degrees griddle, or medium temp. pan)
2. Melt butter and set aside to cool
DIRECTIONS:
1. In a large mixing bowl, combine milk and vinegar. Set aside.
2. In a medium mixing bowl, stir or whisk together white rice flour, cornstarch, tapioca flour, sugar, baking powder, baking soda, and salt.
3. At this point, preheat your griddle to medium heat (or a little less than medium)
4. As soon as butter is cooled, whisk butter and egg into the milk/vinegar mix.
5. Add flour mixture into the milk mixture and whisk together.
6. Batter will be somewhat foamy…don’t worry this will help the pancakes to fluff up nicely
* At this point, I like to do one little tester pancake. If it is not as puffy as I prefer, I add a little more white rice flour (about 2 Tbsp. at a time), and whisk it in. Then I repeat test until happy :)
7. Pour batter onto griddle in desired amount.
8. Flip pancakes when the bottom is golden. They are done when center is cooked and bottom is golden.
9. Enjoy with gluten-free syrup!
*** TIP When you are measuring out flours, DO NOT SCOOP FROM THE BAG...this would compact it and add more flour than called for. Instead, always spoon the flour into your measuring cup and level off with flat side of knife.***
ENJOY! THANKS FOR WATCHING!
Healthy Chocolate Pancakes???? A fun breakfast idea???? #healthyrecipes #glutenfree #breakfastideas
5-ingredient Healthy Chocolate Orange Pancakes (gluten-free & dairy-free)????
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Ingredients:
1 mashed banana
2 eggs
1/4 cup / 60 ml (gluten-free) oat flour
1 1/2 tablespoons unsweetened cacao powder
1/2 teaspoon orange zest
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Topping example:
1 piece of 80% dark chocolate, melted
(lactose-free) Greek yogurt
fruit/berries
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1. Mix the mashed banana, eggs and orange zest together
2. Add the dry ingredients and stir until combined
3. Cook the pancakes on a non stick skillet for a few minutes on each side
4. Serve with melted dark chocolate, Greek yogurt and fruit/berries, for example
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Healthy Breakfast Idea: Fluffy Pancakes (high-protein & gluten-free)???? #healthybreakfast #glutenfree
Easy Fluffy Pancakes (high-protein & gluten-free)???? This healthy breakfast idea is one of my favorite recipes I have ever created???? You can of course use wheat flour in these if you aren’t coeliac/gluten intolerant/IBS sufferer☺️ Full recipe is in my new E-book: The book includes 100 healthy & easy recipes????