ORANGE CRANBERRY MUFFINS | Gluten-Free
Hey Guys! Please enjoy this amazing gluten-free, orange cranberry muffin recipe. These are delicious and made with wholesome ingredients I think you'll really love.
Here's what you'll need:
Preheat oven to 375 degrees, makes 10 muffins
1 bag fresh whole cranberries (1 cup chopped)
Eggs (2 whole, room temperature)
Butter (1/2 cup, softened)
Greek yogurt (nonfat, 1 cup)
Raw Sugar (2/3 cup)
Oat flour (1 cup)
Almond flour (fine, 1/2 cup)
Brown Rice flour (1/2 cup)
Baking powder (1 tsp)
Baking soda (3/4 tsp)
Kosher salt (1/2 tsp)
Vanilla (1 tsp)
Orange (1, zest and juice)
Chopped walnuts or pecans are optional, 1/2 cup
Instructions:
Chop cranberries into small pieces using a blender or food processor, set aside
In large mixing bowl, beat eggs, butter, yogurt and sugar until smooth. set aside. In another bowl mix together oat flour, rice flour, almond flour, salt, baking powder, baking soda. Add dry ingredients to wet half at a time. Mix until combined. Add zest from 1 orange. Rotate orange and avoid the white pith. Cut orange in half and juice entire orange into batter. Mix thoroughly. Add cranberries and stir in gently.
Lightly coat muffin pan with nonstick spray. Overfill muffin cups with batter, as they will not raise much. Sprinkle tops of each muffin with raw sugar.
Bake in preheated oven 25-30 minutes or until set and toothpick comes out mostly clean.
Cool slightly before removing. These muffins freeze very well.
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Gluten Free Cranberry Orange Muffins
Jilly G's Cookbook
Harvest Right Affiliate Link
My Gluten Free Flour Mix
Today I am going to show you how to make Gluten Free Cranberry Orange Muffins!
If you have any questions let me know in the comments!
Below you can find the recipe and links to the products
For the Muffins:
2 cups + 2 tsp Gluten Free Flour
1 1/2 tsp Baking Powder
1/2 tsp Salt
2 cups Fresh/Frozen Cranberries
1/2 cup Butter
1 cup Honey { 1 cup Sugar}
2 Eggs
1/2 cup Milk
2 Tbsp Orange zest
2 tsp Vanilla
1 cup toasted chopped nuts
For the Topping:
1/4 cup Orange Juice
1 cup Honey {2 cups Powdered Sugar}
1/2 cup Butter
Gluten free, sugar free! 3 ingredient muffins for breakfast! Simple and healthy recipe!
Our homemade Oat Flour Banana Muffins are perfect for breakfast, dessert, or a snack! They’re made out of oat flour, sweetened with overripe banana, and you can also add some chocolate chips or chunks!
These muffins are easy to adapt and you can add your favorite fillings like chocolate chips, blueberries, or even bits of apples!
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
1 banana(100 g/3.5 oz without peel)
2 eggs
50 g oat flour(1/2 cup)
1 teaspoon baking powder
chocolate chips for decoration(optional)
bake 20-25 minutes at 180°C /360°F
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Orange Cranberry Crisp (Gluten-Free & Easy!) | Minimalist Baker Recipes
Presenting: the PERFECT fall dessert! ???????? Our Orange Cranberry Crisp is bubbly, SAUCY, tart-sweet, and sooo delicious! ???? Make some for all your autumn gatherings and parties coming up ????
Full Recipe:
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Gluten Free Cranberry Orange Muffins
Gluten Free Cranberry Orange Muffins : These are super moist and tasty
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Gluten Free Cranberry Orange Muffins:
In a Large bowl whisk together:
2 Cups Gluten Free Flour (***See Footnote ***)
¾ Cup Sugar
1 tsp. Xanthan Gum
1 tsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Salt
Add and mix in:
1 ½ Cups Whole Cranberries
This will keep the Cranberries from sinking to the bottom of the Muffins
In a Medium Bowl whisk together:
¾ Cup Orange Juice
1 Egg
¼ Cup Vegetable Oil
Zest from 1 Orange
Add the Liquid ingredients to the dry ingredients using a wooden spoon. Mix until moistened. Do not over beat the batter.
Spray a Muffin tin with Cooking Spray or use Muffin Cup liners
Use an ice cream scoop to help evenly measure out the batter.
If desired sprinkle on a little bit of Sugar on the tops of each muffin.
Bake in 400* Preheated oven
Bake for 15-20 or until done. I use a digital thermometer,, inserted into the center of the Muffin, when it reaches and internal temperature of 205* your Muffins are done.
Remove from the pan and cool on a wire rack.
I got 11 Muffins from this recipe.
These muffins freeze wonderfully. After they are completely cooled I place them in a Ziplock bag then into a container.
ENJOY!!
(***FOOTNOTE***)
You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.
Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.
2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch
Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)
The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.
I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.
Taylor Pro Kitchen Waterproof Digital Thermometer:
taylorusa.com
Camera:
Canon PowerShot SX230 HS
Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software
This recipe was adapted to Gluten Free From: #NaturesFairy #NaturesFairy
How To Make Orange Cranberry Almond Muffins | Gluten Free Muffin Recipe
Savor inviting seasonal aromas in these fast and easy gluten-free orange cranberry muffins.
View the Orange Cranberry Almond Muffins Recipe & shop the ingredients:
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