4 sm Cucumbers 5 1/4 oz Lean beef 1 ts Salt 1 tb Salad oil
MIXTURE A:
1/4 ts Crushed garlic Salt and pepper
MIXTURE B:
1 tb Finely chopped green onion 1 ts Roasted sesame seeds 1 ts Sesame oil 1/2 ts Soy sauce 1/2 ts Ground chili pepper 1/4 ts Salt
GARNISH:
Chili pepper; shredded Cut off both ends of cucumbers and slice thinly. In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand 5-10 minutes. When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water. Cut beef into julienne strips. Heat salad oil. Quickly stir-fry beef over high heat and season with Mixture A. Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer to serving plate and garnish with shredded chili pepper. * Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe & Yukiko Moriyama * Typos by: Karen Mintzias
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Cucumbers are known to be salad's favorite ingredient. But, does everyone knows it is also best and very delicious eaten when cooked?
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Hi everyone, I'm David will share best way to eat cucumber, cook with this method the cucumbers keep it fresh and crunchy.
Ingredient 2 cucumbers 1 tsp salt 1 piece of ginger 2 cloves of garlic 2 red chilies 1 tbsp vinegar 2 tbsp soy sauce 1 tbsp red chili flakes 1/2 tsp black pepper 1 tsp sugar 50ml water
#cucumber #delicious food #vegetables
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Chinese food recipe : must try
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