- Home
- Beef
- How To make Stir Fry Beef& Spinach with Noodles
How To make Stir Fry Beef& Spinach with Noodles
1 pound rond tip steaks (1/8
1/4" thick)
6 ounces uncooked thin spaghetti
1 package (10 oz.) fresh spinach, stems removed :
thinly
sliced 1 can (8 oz.) sliced water chestnuts -- drained
1/4 cup sliced green onions
2 Tablespoons chopped red chili peppers
Marinade: 1/4 cup hoisin sauce
2 Tablespoons reduced-sodium soy sauce
1 Tablespoon water
2 teaspoons dark sesame oil
2 large cloves garlic -- crushed
1/4 teaspoon crushed red pepper
Stack beef steaks; cut lenthwise in half and thein crosswise into 1" wide strips. Combine marinade ingredients; add beef, tossing to coat. Cover and marinate in refrigerator 10 minutes. Meanwhile cook pasta according to package directions. Keep warm.
Remove beef from marinade; reserve marinade. Heat large nonstick wok or skillet over medium-high heat until hot. Add beef (half at a time) and stir fry 1 to 2 minutes or until outside is no longer pink. (Do not overcook). Remove beef. Keep warm.
In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally. Return beef to skillet; mix lightly. Garnish with chili peppers. 5 servings.
How To make Stir Fry Beef& Spinach with Noodles's Videos
Thai Mixed Veg Stir-Fry Recipe ผัดผักรวม - Hot Thai Kitchen!
This classic recipe will change the way to think about mixed veg. This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai chilies. It's our go-to dish whenever we need some extra veggies on the table!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Spicy Thai Beef and Spinach Healthy Stir-fry Recipe | Homemade
Spicy Thai Beef and Spinach Healthy Stir-fry Recipe. I cook this meal so often. This is one of the easiest and fast meal that you can cook.
Ingredients:
Beef 200g (Cut into small pices)
Spinach 200g (Cut into thin strips)
1 Large Onion
Oyster sauce 1 tbs
Dark Soy Sauce 1 tbs
Fish Sauce 1 tbs
Rice vinegar 1 tbs
Chicken stock 1/4 cup
Bell Pepper 50g (Red & Green)
Green Chili pepper - 1 large
Ginger - 1 tbs (chopped)
Garlic - 1 tbs (chopped)
Vegetable Oil - 1 tbs
Salt & Pepper - to taste
White Sugar - 1 tbs
I focus on creating and posting recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available.
I mainly focus on Indian food, English food, Italian food, French food and Arabic food. Most of them are Homemade cooking recipes and very easy to cook. (easy meals to cook)
➥➥➥ SUBSCRIBE FOR MORE VIDEOS RECIPES ➥➥➥
Never miss a daily Recipe video form Niyos Kitchen.
Subscribe ⇢
➥➥➥ Watch My Other Videos ➥➥➥
➥➥➥ Visit my Website for Full Recipes ➥➥➥
#spicythaibeef
#spicythaibeefandspinach
#beefandspinach
#homemaderecipes
#easymealstocook
#recipes
#food
#cook
Let's cook JAPCHAE today!????
How to make authentic japchae!
???? Subscribe
???? Instagram
???? Facebook
???? Pinterest
✔Ingredients
250g carrots
100g beef
15g(dried) wood ear mushrooms
250g glass noodles
3 eggs
250g spinach
✔Marinade sauce
1tbsp minced garlic
2tbsp soy sauce
1tbsp sugar
1tsp sesame oil
black pepper
sesame
✔Glass noodles sauce
5tbsp soy sauce
5tbsp sugar
3tbsp sesame oil
Thank you for watching!
How To Cook The Tastiest Beef & Goat Meat Stir Fry With Spinach Pasta-No Cornflour???????? #StirFry
How to cook the tastiest beef and goat meat stir fry with spinach pasta-no cornflour????????
Ingredients:
Lean beef
Goat meat
Carrots
Broccoli
Bell peppers (use any combination of colours)
White onions
Spring onions
Soy sauce
Oyster sauce
Ginger
Garlic
Scotch bonnet peppers
Chicken seasoning (beef seasoning or any other type would do)
Coconut oil
Black pepper
Egg
Sesame oil
Spinach pasta (this is optional as you can pair the dish with a variety of food such as rice, potatoes, etc)
In most recipes, this dish is prepared with cornstarch but I chose not to add it. The meat I used was soft and tender enough and I covered the vegetables at some point to allow the release of juices which made the dish moist enough without the need for slurry.
Super Tender Mongolian Beef... With Noodles! | Marion's Kitchen
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
STIR-FRY BEEF WITH SPINACH #stirfrybeef #beefrecipe #shorts #fyp #viral