How To make Gingerbread Scones with Lemon Breakfast Cream
1/4 c Sugar
1/8 ts Cloves
1 3/4 c Flour
1/3 c Margerine
3/4 c Oats (uncooked)
1/3 c Skim milk
4 ts Baking powder
1/3 c Currants or raisins
1 t Ginger
2 Egg whites, slightly beaten
1/2 ts Cinnamon
2 tb Molasses
1/4 ts Nutmeg
LEMON CREAM 3/4 c Ricotta cheese (part-skim)
2 tb Lemonade, thawed concentrate
Heat oven to 425 degrees. Reserve 1 teaspoon of sugar; combine remaining sugar with next seven ingredients, mixing well. Cut in margarine until crumbly. Add combined milk, currants, egg whites and molasses, mixing just until moistened. Turn out onto lightly floured surface, knead gently 5 to 10 times. Pat dough to 3/4-inch thickness. Cut with 2-1/2-inch heart-shaped or round biscuit cutter. Place on ungreased cookie sheet. Sprinkle tops with reserved 1 teaspoon sugar. Bake 9 to 11 minutes or until golden brown. Place ricotta cheese and lemonade concentrate in blender or food processor; cover. Blend on high or process until smooth. Serve with warm scones. Makes 10.
VARIATION: For thinner cream consistency, add 1/2 cup low-fat lemon yogurt. Rochester Times Union "Consuming Interests" column 7-29-91. From Quaker Oats "It's the Right Thing To Do
Recipe Contest Winners" 1990
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Ginger cream scones are a delicious treat that are a lot easier to prepare than you might think. Learn about making ginger cream scones with help from a trained chef in this free video clip.
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Lemon Poppy Seed Scones | Perfect EASY scone recipe!
If you’re looking for an all-purpose scone that delivers amazing flavor every time, then these lemon poppy seed scones are the answer. With both lemon zest and juice in the scone, the citrus flavor is super delicious without being too tart. Whether it’s for breakfast, brunch, or dessert, these will hit the spot and be everything you want!
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Skip ahead:
00:00 Intro
00:38 Mixing together the sugar and zest
02:20 Preparing the dry ingredients
03:16 Mixing together the wet ingredients
4:09 Adding in the butter
5:19 Shaping the scones
8:30 Preparing the glaze
10:34 Tasting the scone
INGREDIENTS
- 2 tbsp lemon zest
- 1/2 cup white granulated sugar
- 2 cups all-purpose flour
- 1/2 tsp kosher salt
- 1 tbsp baking powder
- 1 tbsp poppy seeds
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp lemon juice (about 1/2 of a lemon)
- 8 tbsp unsalted butter, cubed
- 2 tbsp raw sugar (for sprinkling)
For the glaze:
- 1/2 cup powdered sugar
- 2 tbsp lemon juice
INSTRUCTIONS
- Preheat the oven to 400°F. Have a parchment-lined baking sheet ready and set it aside.
- In a large bowl, combine the lemon zest and sugar. Work the two together until the mixture resembles wet sand, 1 minute. Add the flour, salt, baking powder, and poppy seeds, and mix together. Add the cold pieces of cubed butter and toss with the flour mixture. Press pieces of butter between thumb and forefinger until the butter is worked into the flour with irregularly-sized pieces no bigger than a pea.
- In a separate bowl, combine the buttermilk, egg, and lemon juice. Beat until the egg is smooth, then add it to the dry ingredients. Using a fork, mix the scones together to form a wet and shaggy dough.
- Pour the shaggy dough onto a well-floured surface and knead it a few times until it comes together as a cohesive dough. Pat the dough into a 6-inch round disk. Cut the disk into eight equal triangles and place each scone on the parchment-lined baking sheet. Brush the tops of the scones with buttermilk and sprinkle with the raw sugar.
- Place the scones in the preheated 400℉ oven and bake until they are golden on top, 20-25 minutes. Once baked, remove the scones from the oven and cool.
- In a small bowl, combine the powdered sugar and lemon juice. Whisk until smooth. Once the scones are cooled, drizzle the tops with the glaze and serve.
#scone #lemon #citrus #recipe #baking #dessert
EASIEST SCONE RECIPE - Easy Healthy Tasty. Never Fail Scones. #WithMe New recipes every week.
Looking for the easiest scone recipe ever? Let me show you my never fail scones. Honestly this recipe super simple! If you enjoyed this recipe please like and subscribe for more Easy Healthy Tasty videos.
Ingredients:
3 cups self raising flour
300ml cream (35% fat)
300ml soda water/plain sparkling water
Cook in a hot oven at 220oC/430oF until they’re golden brown and sound hollow when you knock on them. This might take around 15-20mins, sometimes a little longer, depending on how big you make your scones.
Optional extras for Blueberry and White Chocolate scones:
1.5 cups frozen blueberries
1 cup white chocolate chips
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Lemon Ginger Scones Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Ginger Scones. Lemon Ginger Scones combine the fruity citrus flavor of lemon with the warm, sweet, yet spicy flavor of crystallized ginger.
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If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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Culinary Alchemy - How to Make Ginger Scones
In this very quick and easy video, Julie teaches you, for the first, time the art of making a breakfast pastry. She does so by teaching you how to make the quick and easy Ginger Scone.