Stunning AFTERNOON TEA at Savoy - Best Afternoon Tea in London
Traditional Afternoon Tea in Savoy is an enduring custom that has been a feature of the hotel since it opened in 1889 as a first luxury hotel in Britain.
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More information about this #afternoontea is here:
The traditional afternoon tea experience is priced from £65 + 12.5% service charge.
UPDATE (Jan 2020): The afternoon tea at Savoy is now from £75 + 12.5% service charge.
I booked this afternoon tea to celebrate 1000 subscribers or as I like to call you 'my fellow dessert lovers' and it was the right decision. The lovely team at the Thames Foyer gave us a beautiful box of delicious chocolates from their Tea Shop.
Apparently, they also do chocolate masterclasses there, which I might try in the future.
You can book it in here:
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MUSIC:
Ain’t Nobody Like You -
Everything Stops -
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A Sweet Memory Cake Shoppe Bakery & Tea Room in Forked River NJ
Your Local Bakery - A Sweet Memory Cake Shoppe & Tea Room in Forked River NJ 609 242 0153
Great selection of Chocolate Chippers, Snicker doodles, Coconut Macaroons, and Spitz Cookies
Fresh Baked Seasonally Inspired flavored Scones with homemade must have sides
Lemon Curd, Raspberry Preserve, Milk Chocolate & French Vanilla Cream
Hand Decorated Sugar Cookies, Candies and Chocolates for every holiday and all occasions.
Perfect for party favors!!
Conveniently Located in Forked River, NJ
39.82338 -74.20182
How to have an authentic British Afternoon Tea experience
Afternoon Tea is an absolute British classic! In this video, we'll guide you through the history and etiquette of this beloved tradition and explain all the essential elements including tea, sandwiches, scones, and pastries that make up a traditional Afternoon Tea spread.
Report: Dina Osinski
Camera: Phil Taylor
Edit: Steffie Prietzsch
00:00 Intro
00:28 The ingredients
00:59 Champagne & Sandwiches
01:49 The tea etiquette
02:32 The origins of Afternoon Tea
03:09 The Savoy's history
03:16 Scones & Cake
04:12 Outro
#AfternoonTea #UK #TheSavoy
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Peaceful Days of Spring | Embracing Slow Life in English Countryside | Gentle May Beginnings
Slow and gentle spring living in English countryside.
I've been spending a lot of time with family last week, hence no video! Sorry! I wanted to share some of my slow living experience with you and thoughts on mindfulness and love languages in this video. I hope it brings you some peace and joy today.
Mini Lemon Tarts (can be made into one big tart or a flat square lemon sheet cake instead if you don't have a proper baking sheet)
Pie crust -
-125g plain flour
-75g ground almonds
-50g sugar
-100g cold butter
-1 egg yolk
-3-4 tbsp ice water
-pinch of salt
Mix together plain flour, almond flour, salt and sugar. Add cold cubed butter and rub between your hands to make corse crumb.
Add 1 egg yolk, mix.
Add 3-4 tbsp of ice water to soften your dough and make in easier to work with. Add water 1 tbsp at a time and mix each time - the dough should come together firm but not sticky! If needed, add less liquid.
(BTW if you're gluten free, you can use gluten free flour for these tarts - I made both versions and they turned out equally good.)
Chill the dough in the fridge for at least 1h or overnight.
Shape into little mini tarts onto a greased pan (I used a muffin pan and liners, but you can shape it however you want), line with baking paper or additional muffin liners on top and put some baking beads (or rice/ beans) and bake for 10 mins at 180C/ 355F. Then remove the weights and top liners and bake for additional 5 mins until golden in colour.
Wait until the baked crust has completely cooled down before filling with curd.
Lemon curd filling:
-Zest of 2 lemons
-Juice of 3 lemons
-5 egg yolks
-200g sugar
-75g butter
Add egg yolks and sugar into a bowl and mix well. Then zest 2 lemons and squeeze the juice of 3 lemons (I had help there hehe :) ). It's best to use a sieve when squeezing your lemons to catch all the unwanted seeds.
Add juice and zest into a bowl with sugar and eggs.
Place a bowl over a pan with hot boiling water using a Bain Marie method. Keep stirring your curd until it thickens. It may take from 5 to 45 minutes - when I made this for the first time, it took about 45 minutes as I used a very heatproof bowl. Second time I made this in a ceramic bowl and it took me about 5-10 mins. The curd is ready when it thickens and coats the spatula with a glossy liquid.
Remove from the Bain Marie, strain through the sieve into a separate bowl and add butter. Mix well until butter melts, then cover with cling film pushing it down right on top of your curd.
Wait until it cools down completely.
I also whipped some double cream with sugar to add as an extra layer into these tarts - this helps to achieve a milder flavour.
Add lemon curd on top and decorate with berries!
Enjoy! :)
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Filmed on: Fujifilm XH2S with 33mm f1/4
Edited with: Premiere Pro CC
Music: Epidemic Sound
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key words: #cottagecore #slowliving #simpleliving
slow living, english countryside, cottagecore, peaceful, calming, mori girl, spring in the counryside, rural living, gentle spring moments, lemon tart, lemon curd, mini lemon tarts, aesthetic baking, cottage living, simple living
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