How To make Old Fashioned Cream Scones
2 c Unsifted all purpose flour
3 ts Baking powder
2 tb Sugar
1/2 ts Salt
4 tb Butter
2 Eggs, beaten; see note
1/3 c Heavy cream
2 ts Sugar
Recipe by: From the 1966 _SUNSET_Cook_Book_of_Breads_ I often add dried cranberries and minced orange zest to the dry ingredien= ts before adding the eggs and cream. Note: Reserve 1 Tablespoon egg white for brushing on top. Preheat oven to 400 degrees. Combine flour, baking powder, 2 Tablespoons sugar and salt. Cut in butte= r with your fingers, a fork or two knives. Beat eggs slightly with cream, = and stir into flour mixture. Turn out onto a lightly floured surface and kne= ad only until dough sticks together. Divide in two parts. Rolls each part = out into a circle that is 1" thick and 6" in diameter. Cut each circle into = 4
wedges, and put wedges on ungreased baking sheet. Bake for 15 minutes. -----
How To make Old Fashioned Cream Scones's Videos
The Classic Scone Recipe!
Today we have a British classic bake. It is the classic scone recipe! This is an easy and quick scone recipe which you can make at home. Unlike other types tea cakes traditionally enjoyed in the United Kingdom, scones rely on baking powder instead of yeast to rise. This means it is easy and quick to make. No need to activate the yeast and wait for it to proof.
A big thank you to Rita the Foodie for sharing this recipe! You can find her on insta as @ritathefoodie (
Find her full recipe at her blog:
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Recipe using self raising flour (enough for 10 scones):
- 225g self raising flour, plus extra for dusting
- 1 tsp baking powder
- a pinch of salt
- 55g butter, room temperature
- 25 caster sugar
- 120ml milk
- 1 beaten egg/ a dash of milk, to glaze (optional)
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Recipe without self raising flour (enough for 10 scones):
- 225g plain flour, plus extra for dusting
- 2.5 tsp baking powder
- a pinch of salt
- 55g butter, room temperature
- 25 caster sugar
- 120ml milk
- 1 beaten egg/ a dash of milk, to glaze (optional)
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Old Fashioned Cranberry Scones
Dress up your holiday bread basket with our Old Fashioned Cranberry Scones. These golden treats are surprisingly simple to prepare and bake up in no time!
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EASIEST SCONE RECIPE - Easy Healthy Tasty. Never Fail Scones. #WithMe New recipes every week.
Looking for the easiest scone recipe ever? Let me show you my never fail scones. Honestly this recipe super simple! If you enjoyed this recipe please like and subscribe for more Easy Healthy Tasty videos.
Ingredients:
3 cups self raising flour
300ml cream (35% fat)
300ml soda water/plain sparkling water
Cook in a hot oven at 220oC/430oF until they’re golden brown and sound hollow when you knock on them. This might take around 15-20mins, sometimes a little longer, depending on how big you make your scones.
Optional extras for Blueberry and White Chocolate scones:
1.5 cups frozen blueberries
1 cup white chocolate chips
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I can't stop making these Old Fashioned Scones! 2 ways (Sweet and Savory)
We're having a Baking Battle: Sweet vs. Savory Scones Go Head-to-Head! Scones are delicious and these easy old fashioned scones are perfect. I am showing you my easy old fashion lemon blueberry scone recipe and my easy old fashion Cheddar ham scone recipe. Both are so easy and delcious that i can't stop making them!
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Cheddar Ham Scones
1 cup all pupose flour
1/2 tablespoon sugar
1 1/4 teaspoon baking powder
1/2 teaspoon garlic powder
1/8 teapoon black pepper
1 teasppon salt
1 1/2 tablespoons green onions
1/2 cup grated cheddar cheese
1/2 cup grated unsalted butter
1/3 cup buttermilk (plus more for brushing
1 large egg seperated
3/4 cup chopped ham or added ingredient of your choice
Flaky salt for garnish (optional)
Glazed Lemon Blueberry Scones
1 cup all purpose flour
3 tablespoons sugar
1 tablespoon lemon zest
1 1/4 teaspoon baking powder
1/2 cup grated unsalted butter
1 egg
1/3 cup heavy cream
1 teasppon vanilla extract
3/4 cup frozen bluberries
Lemon Glaze
1/2 cup powdered sugar
1 1/2 tablespoons lemon juice
5 tips for perfect scones
Try your hand and making your own scones! Check out my base scone recipe on my website:
#scones #baking #bakingtips #teatime #afternoontea #shorts
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3 Ingredient Scones
#easyscones #3ingredientscones #scones
Make delicious scones with just 3 ingredients one of which includes fizzy lemonade. These scones are amazing and great to make if you need something nice in a hurry.
How to make 3 Ingredient Scones
3 Ingredient Scones
TIMINGS:
• Prep Time: 5 mins.
• Cook Time: 15 mins.
• Total: 20 mins.
SERVINGS:
• 8 Scones.
INGREDIENTS:
For the Scones:
• 2 cups (325g/11 ½ oz) Self Raising Flour.
• ½ cup + 3 tbsp (160ml/5.41 floz) Double/Heavy Cream.
• ½ cup + 3 tbsp (160ml/5.41 floz) Fizzy Lemonade (7up, Sprite etc)
Optional Extras:
• 2 tbsp Caster Sugar.
• 1 tsp Vanilla Extract.
• 1 egg or a little milk to glaze.
To decorate:
• Strawberry/Raspberry/Blackcurrant Jam.
• Whipped Cream.
• Icing/Powdered Sugar to dust.
METHOD:
1. Preheat the oven to the following temperatures.
200°C/400°F [Fan Oven]
220°C/440°F [No-Fan]
Gas Mark 7.
2. Line a baking tray with greaseproof paper.
3. Place the flour in a medium-sized bowl and add in the cream and fizzy lemonade.
4. Mix together until a soft dough forms, be careful not to overmix.
5. Place the dough on a floured surface and fold once or twice before patting it into a round shape about 4.5 cm thick.
6. Using a 2 ½ inch/6 cm round cutter cut the scones out.
7. Place on the prepared baking tray and brush with egg wash/milk.
8. Bake for 15 minutes until the tops are golden brown.
9. Allow to cool before serving with jam, cream, and dust with icing/powdered sugar.
10. Mmm Scrummy!!!
NOTES:
These scones won’t stay as fresh as my regular scones, but they can be heated up in the microwave or over and this will freshen them after a couple of days.