How To make Sour Cream Breakfast Cake with Pecan and Cinn
filling:
1 1/2 c Chopped pecans
3/4 c Packed brown sugar
1 tb Cinnamon
sour cream cake:
2 c Flour
1 c Whole wheat flour
1 tb Baking powder
1 ts Baking soda
2 Sticks unsalted butter; soft
1 1/2 c Sugar
1 1/2 c Sour cream
3 Eggs
Powdered sugar; for dusting Mix together the filling, and put aside. Preheat oven to 350 degrees. For the cake, sift together the flours, baking powder, soda and salt in a large bowl. In another bowl, cream the butter, sugar and sour cream until light and fluffy. Add the eggs, one at a time, beating well after each. Stir in the lemon zest. Add the flour mixture, and beat until just smooth. Pour about 1/2 the batter into a greased and floured 10" bundt or tube pan. Sprinkle the filling evenly down the center of the batter...preventing the filling from touching the sides of the pan. Cover with the remaining batter. Bake until a skewer tests clean in the thickest part, about 45-55 minutes. Cool in the pan for 10 minutes, before turning out. Dust with powdered sugar. -----
How To make Sour Cream Breakfast Cake with Pecan and Cinn's Videos
How to Make Sour Cream Coffee Cake
This scrumptious Sour Cream Coffee Cake has a ribbon of cinnamon streusel in the middle and even more of the cinnamon-sugar goodness on top!
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#CoffeeCake is a great recipe that is perfect for breakfast and brunch, or even as a simple dessert with a scoop of vanilla ice cream!
RECIPE:
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Incredibly Moist Sour Cream Coffee Cake | Coffee Cake Recipe
Sour Cream Coffee Cake | Coffee Cake Recipe
:: Cook Me Food ::
This easy coffee cake recipe constitutes an incredibly moist and fluffy yet tender crumb. It’s loaded with chopped walnuts and cinnamon topping that gives it a delicious crunch with each bite. A dessert that’s perfect to brighten up one’s mid-day coffee break.
You’ll need:
CAKE:
• 2 cups flour (spooned & leveled) *please notes below
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter (room temperature)
• 1 cup white sugar
• 2 large eggs (room temperature)
• 1 ½ tsp vanilla extract
• 1 cup sour cream (room temperature)
TOPPING:
• 1 ½ cup walnuts (chopped)
• 2/3 cup light brown sugar
• 2 tsp ground cinnamon
*Using 9”x 9” square baking pan
:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Don’t over bake the cake. Take it out of the oven when the inserted toothpick comes out clean.
* Let the cake cool in the pan for 15-30 minutes. Best served and enjoyed with coffee or tea.
Happy baking!
Thanks for watching!
Cinnamon-Pecan Streusel Coffee Cake
This cake delivers a mild sweetness and crunchy topping that can delight nearly any guest. Serve it warm with a side of ice cream or a light dusting of powdered sugar.
Get the full recipe at:
Recipe adapted from Wilton.
The SOFTEST Sour Cream Coffee Cake Recipe (LIGHT & FLUFFY) - Super Easy Dessert | Danlicious
Looking for a simple and easy sour cream coffee cake recipe? I got you covered. Today, I will be sharing with you my version of sour cream coffee cake with a cinnamon walnut topping! This light and fluffy cake is a perfect complement to coffee or tea, so be sure to give it a try!
The contrast between the crunchy topping and the soft cake adds another layer to the deliciousness. Be sure to try this, it is super tasty and it will not disappoint!
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INTRODUCTION: (0:00)
MAKING the Cake Batter: (0:23)
MAKING the Topping: (2:54)
BAKING the Cake: (3:27)
TASTING the Sour Cream Coffee Cake: (6:19)
INGREDIENTS:
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup softened butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups sour cream
Topping:
1/2 cup brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup chopped nuts
Hope you enjoy!
- Danlicious Food
#SourCreamCoffeeCake #CoffeeCake #DanliciousFood #SourCreamCake
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
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Mixing Bowls -
Measuring Cups -
Measuring Spoons -
Electric Handheld Mixer -
Metal Whisk -
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This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Sour Cream Pecan Coffee Cake
I think you’ll love this delicious sour cream coffee cake!
For the crumb
1/3 cup white sugar
1 tsp cinnamon
1/3 cup packed brown sugar
1 1/2 cups chopped pecans
3 TBS melted butter
1/8 tsp salt
For the cake
1/2 cup room temperature butter
1 cup white sugar
2 large eggs
1 1/2 tsp vanilla
1 cup sour cream
1 7/8 cups all purpose flour
1/2 tsp salt
3/4 tsp baking soda
1 tsp baking powder
Bake at 350 degrees 30-35 minutes
Sour Cream Coffee Cake With Pecan Recipe
Sour Cream Coffe Cake with pecan is a nutty delight, it can be served with a cup of coffee at brunch. if you haven't tried this please head over to the kitchen and whip up some sour cream cake. it is easy to prepare and convenient to source for the ingredients.
Note
-Toast the pecan for 5 minutes in the oven
-Use cake flour for better result
-Use granulated sugar for the filling and caster sugar for the cake
INGREDIENTS
For the filling
1 cup toasted pecans
2 tbs granulated sugar
2 tbs light brown sugar
1 tsp ground cinnamon
1 tsp cocoa powder
2 tbsp melted butter
2 tbsp plain flour
For the cake
1/2 cup butter
1 1/2 cup plain flour
3/4 tsp baking powder
1/2 tsp baking soda
3/4 cup sugar
2 eggs
1 cup sour cream
2 tsp vanilla flavour
#pecanrecipe #sourcreamcoffeecake