How To make Honey and Cream Scones (Bakestone Recipes)
How To make Honey and Cream Scones (Bakestone Recipes)
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6 oz Whole wheat flour 6 oz Plain flour 2 t Bicarbonate of soda 1 t Cream of tartar 1 oz Butter 5 fl Sour cream 4 oz Clear honey 1 Egg Milk fo
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Bread Baking for Beginners: Perfect Loaf with Freshly Milled Flour!
Discover the simplicity and joy of baking with this foolproof recipe! In today's tutorial, we're mastering the art of crafting the perfect loaf using freshly milled flour. ???? Whether you're a baking novice or a seasoned pro looking to switch to fresh flour, this guide is tailor-made for you. Join us as we knead, rise, and bake our way to bread perfection. Don't forget to hit 'Like' if you enjoy this video, and share your own baking results in the comments below! Happy baking! #FreshlyMilled #BreadBaking #DIYLoaf
Welsh cakes also known as Griddle cakes or Bakestone cakes are a simple to make cake, eaten at tea time and are originally from Wales. (웰시 케익은 핫케이크 또는 구운 돌 이라고 불림) In today’s video I will show you how easy Welsh cakes are to make and what ingredients to use when making traditional welsh cakes. If you have never eaten them before they are similar to a scone and a biscuit and they just melt in your mouth. (입속에서 녹아 퍼지는) They are both delicious and flaky and the best part you don’t need an oven they can be cooked on your stove top. (오븐이 필요없이 가스버너로 조리 가능) They taste best when warm and served plain or you could put some butter on them. Unlike the scone they are not usually served with cream or jam. At Christmas I might change the ingredients and use cranberries with White chocolate chips, these also taste good with dark chocolate chips inside!
Ingredients 225g Flour ( sieve your flour) 100g Butter ( lard is used in traditional recipes) 30g sugar A pinch of Salt ½ tsp of Baking powder ½ tsp of allspice ( Mace is traditionally used but you could also use cinnamon or nutmeg) 1egg & 2tbs Milk 60-70g Currants (raisins/sultanas)
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