Greek Lemon Soup, Avgolemono, Easy
Avgolemono is delicious hot, room temperature, even chilled. The best part is that it takes only minutes to make.
The recipe is below ⇊⇊
Greek Lemon Soup, Avgolemono
If using store-bought broth, add a bay leaf and 1/3 to 1/2 cup of onion, celery, and carrot in equal amounts. Sweat the vegetables over low heat in 2 tablespoons of olive oil. This is called a Mirepoix.
6 cups chicken broth
1/2 cup of long-grain rice, 175g
3 egg yolks
4 tablespoons of fresh lemon juice
chopped parsley or dill to garnish
Rinse the rice to remove the starches, and set aside.
Pour broth into a large pot over high heat. When the broth comes up to a boil, add the rice and allow the broth to return to a boil, then reduce to a simmer. When the rice is cooked, about 15 minutes, remove the pot from the heat.
In a separate bowl lightly beat the egg yolks with the lemon juice, then add the hot chicken broth and whisk together. Add the now warmed egg yolk mixture to the soup and gently stir together to incorporate all of the ingredients.
Serve immediately with a garnish of parsley or dill.
My New Favorite Way To Make Chicken Soup
Today we're making lemon chicken orzo soup. This is a great way to enjoy a hearty bowl of chicken soup. I hope you enjoy it!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
LEMON CHICKEN ORZO SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
FOR THE QUICK STOCK AND CHICKEN MEAT
2 tablespoons (27 grams) olive oil
2 ½ (1134 grams) pounds chicken thighs
10 cups (2370 grams) water
2 cups (472 grams) low sodium chicken stock
1 medium carrot
1 medium celery rib
1 medium onion
2 large bay leaves
FOR THE SOUP
¼ (54 grams) cup olive oil
3 medium carrots - diced
3 medium celery ribs - diced
1 medium onion - diced
3 cloves garlic - minced
2 tablespoons (20 grams) flour
10 cups (2370 grams) chicken broth from above
1 ½ pounds (680 grams) chicken thigh meat diced, from above
2 tablespoons (27 grams) lemon juice
salt and pepper to taste
¼ cup flat leaf parsley minced
8 ounces (226 grams)orzo
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Vegan Avgolemono Soup Greek Lemon Orzo Soup
This vegan avgolemono is a creamy, rich and fragrant soup inspired by a traditional Greek recipe. It's packed with flavour and protein and it's ready in just over half an hour for a delicious meal no one will believe it's vegan.
Follow the recipe at:
Avgolemono Soup
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GREEK AVGOLEMONO SOUP | a lemony chicken and rice soup (in less than 30 minutes!)
This Greek Avgolemono soup is always a winner! Shredded chicken, rice, and a few simple vegetables are stirred into a silky smooth lemon-and-egg broth for a cozy balanced meal.
The ingredients are fairly simple, although, I will say I created a small shortcut. Instead of cooking a whole chicken from scratch to create the shredded chicken and broth, I'm using a rotisserie chicken and boxed chicken broth. I'm also using pre-cooked white rice. Hello meal prep!
Is this an authentic avgolemono soup? Technically, no, but it follows the same concept, with very similar results and flavor. You know me - I'm all for simplifying things as much as I can for a seamless (and easy!) cooking experience. Plus my version gets this healthy Mediterranean soup recipe on the table fast for an easy weeknight dinner meal!
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► TIMESTAMPS:
00:00 Intro
00:34 Meal prep some chicken and rice to make this recipe fast and easy
01:28 Dice the celery and onion
02:12 Juice fresh lemons
02:21 Saute the veggies in a pot on the stove, then add the chicken broth
02:54 Make the avgolemono lemon and egg mixture in a blender
03:41 Pour the lemon and egg mixture back into the soup, and add the chicken and rice
04:34 Serve up the avgolemono soup and garnish with fresh dill
05:02 Taste test
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#avgolemono #chickenrecipe #souprecipe
How to Make Greek Lemon & Egg Chicken Soup (Avgolemono) | You Can Cook That | Allrecipes.com
Avgolemono is a Greek word that translates literally to egg-lemon and is actually both a soup and a sauce. The dish most familiar to North Americans is a simple, comforting, and nourishing soup traditionally made from chicken broth, rice, lemon juice, and eggs. Nicole shows you how to make her version of this Greek classic with added chicken, onion, and garlic, topped with fresh dill and parsley, and served with crusty bread.
#Avgolemono #Soup #Lemon #Chicken #HowTo #Allrecipes
00:00 Introduction
00:07 Chicken
01:00 Lemon Juice
01:22 Shred Chicken
01:37 Rice
01:54 Eggs & Lemon
02:28 Stir in Chicken
02:53 Taste Test
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Greek Lemon & Egg Chicken Soup (Avgolemono) | You Can Cook That | Allrecipes.com