Lemonade drizzle scones with lemon curd recipe | Our best-ever scone recipe | delicious. Australia
Adding lemonade to the scone dough creates an ultra-fluffy afternoon tea treat, making these quite possibly the easiest scones ever. Find the full recipe:
Still haven't subscribed to delicious. Australia? Do it here:
-------
delicious. is Australia's number one premium food and lifestyle brand at the intersection of cooking, eating out, travel, entertaining and style, design and global trends, reaching over 2 million Australians each month. Food is life, #makeitdelicious.
Hungry for more delicious. Australia?
Check out our website:
Subscribe to our magazine:
Like us on Facebook:
Follow us on Instagram:
Follow us on Tiktok:
Follow us on Twitter:
Follow us on Pinterest:
#scones #afternoontea #recipe #food #cooking #baking #sconerecipe
5 tips for perfect scones
Try your hand and making your own scones! Check out my base scone recipe on my website:
#scones #baking #bakingtips #teatime #afternoontea #shorts
✈ What's The Food Map??
✈ Here's the scratch-off map I use!
✈ I also got the frame to make it pretty:
• • • • • • • • • • • • • • • • • •
☼ Cooking and camera gear:
(Some of these are affiliate links, and they support this channel at no additional cost to you!)
• • • • • • • • • • • • • • • • • •
???? FOLLOW FOR MORE FOOD VIDEOS ????
Instagram:
TikTok:
Music Credit:
The cool music I use is from EpidemicSound.com. Get 30 days free, on me:
EASIEST SCONE RECIPE - Easy Healthy Tasty. Never Fail Scones. #WithMe New recipes every week.
Looking for the easiest scone recipe ever? Let me show you my never fail scones. Honestly this recipe super simple! If you enjoyed this recipe please like and subscribe for more Easy Healthy Tasty videos.
Ingredients:
3 cups self raising flour
300ml cream (35% fat)
300ml soda water/plain sparkling water
Cook in a hot oven at 220oC/430oF until they’re golden brown and sound hollow when you knock on them. This might take around 15-20mins, sometimes a little longer, depending on how big you make your scones.
Optional extras for Blueberry and White Chocolate scones:
1.5 cups frozen blueberries
1 cup white chocolate chips
Looking for a cookbook of 35 recipes, visit to grab a copy of Easy Healthy Tasty. Digital copies $9.99, Paperback $14.99(+p&h)
Join us on Facebook at
Lemon Chocolate Walnut Scones // Step-by-step Tutorial
Step-by-step tutorial on how to make Jessica's Lemon Chocolate Walnut Scones from The Mystic Homestead
mystichomestead.com
How To Make Blue Cheese Walnut Scones: An Easy Recipe For Homemade Scones #nuwanchef
Blue cheese walnut scones recipe
Crisp on the outside, moist and buttery on the inside, these Blue cheese Scones are bursting with flavor.blue cheese and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
#nuwanchef
Follow us on Facebook -
Instagram -
TikTok -
Linkedin - / hemantha-nuwan-02b28322b
MeWe -
Threads. -
Thank you for watching the video and remember to subscribe!
@yammytammynuwa
if you have any questions please write to me in the comment section, I will be happy to answer
baking,how to bake,scones,scones,blue heese scones recipe,how to make blueberry scones,lemon blueberry scones,how to make scones,blueberry,scones recipe,scone recipe,blue cheese scone recipe,breakfast,blueberry scones recipe easy,lemon blueberry scones recipe,easy scones recipe,recipe,easy scone recipe,blue cheese scones with lemon glazed,how to make blueberry scones like starbucks,easy blue cheese scones recipe
Lemon Poppy Seed Scones | Perfect EASY scone recipe!
If you’re looking for an all-purpose scone that delivers amazing flavor every time, then these lemon poppy seed scones are the answer. With both lemon zest and juice in the scone, the citrus flavor is super delicious without being too tart. Whether it’s for breakfast, brunch, or dessert, these will hit the spot and be everything you want!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Skip ahead:
00:00 Intro
00:38 Mixing together the sugar and zest
02:20 Preparing the dry ingredients
03:16 Mixing together the wet ingredients
4:09 Adding in the butter
5:19 Shaping the scones
8:30 Preparing the glaze
10:34 Tasting the scone
INGREDIENTS
- 2 tbsp lemon zest
- 1/2 cup white granulated sugar
- 2 cups all-purpose flour
- 1/2 tsp kosher salt
- 1 tbsp baking powder
- 1 tbsp poppy seeds
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp lemon juice (about 1/2 of a lemon)
- 8 tbsp unsalted butter, cubed
- 2 tbsp raw sugar (for sprinkling)
For the glaze:
- 1/2 cup powdered sugar
- 2 tbsp lemon juice
INSTRUCTIONS
- Preheat the oven to 400°F. Have a parchment-lined baking sheet ready and set it aside.
- In a large bowl, combine the lemon zest and sugar. Work the two together until the mixture resembles wet sand, 1 minute. Add the flour, salt, baking powder, and poppy seeds, and mix together. Add the cold pieces of cubed butter and toss with the flour mixture. Press pieces of butter between thumb and forefinger until the butter is worked into the flour with irregularly-sized pieces no bigger than a pea.
- In a separate bowl, combine the buttermilk, egg, and lemon juice. Beat until the egg is smooth, then add it to the dry ingredients. Using a fork, mix the scones together to form a wet and shaggy dough.
- Pour the shaggy dough onto a well-floured surface and knead it a few times until it comes together as a cohesive dough. Pat the dough into a 6-inch round disk. Cut the disk into eight equal triangles and place each scone on the parchment-lined baking sheet. Brush the tops of the scones with buttermilk and sprinkle with the raw sugar.
- Place the scones in the preheated 400℉ oven and bake until they are golden on top, 20-25 minutes. Once baked, remove the scones from the oven and cool.
- In a small bowl, combine the powdered sugar and lemon juice. Whisk until smooth. Once the scones are cooled, drizzle the tops with the glaze and serve.
#scone #lemon #citrus #recipe #baking #dessert