How To make Breakfast Scones

Breakfast Cheese Scones Delicious!

Hello everyone, today's recipe is cheese scones, delicious for breakfast or any time. For more recipes please visit @NinikBeckerEatLover
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#scones #breakfast #CheeseScones

Breakfast Cheese Scones
Scone dough (savory):
375g (3 cups) all-purpose flour
2 tsp baking powder
1 tsp salt
1/2 tsp pepper
1/2 cup cold butter
1 cup cold buttermilk

Additional ingredients:
1/2 cup grated Cheddar cheese + for sprinkle
1/2 cup grated Swiss cheese or other types of cheese
1 stalk spring onion or chive
A handful of chopped pumpkin/sweet potato
A handful of chopped red bell pepper
Use ingredients as you prefer
Egg to apply before baking. (or butter)

Indonesian
Scone Keju (untuk sarapan atau cemilan)
Adonan scone (asin/tidak manis):
375g (3 cangkir) tepung serbaguna
2 sdt baking powder
1 sdt garam
1/2 sdt merica
1/2 cangkir mentega dingin
1 cangkir buttermilk dingin

Bahan tambahan:
1/2 cangkir keju Cheddar parut + untuk taburan
1/2 cangkir keju Swiss parut atau keju jenis lainnya
1 batang daun bawang atau daun bawang
Segenggam labu cincang/ubi jalar
Segenggam paprika merah cincang
Gunakan bahan sesuai keinginan Anda
Telur untuk dioleskan sebelum dipanggang. (atau mentega)



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Music: Kurt – Cheel – Audio Library

Easy Scones Recipe

This Delicious and Rich Quick Bread, that Softly melts in your mouth is a must try.

Ingredients;
* 3 1/2 cups all-purpose flour (440g)
* 1 ½ tablespoons baking powder(20g)
* 1 ½- 2 tablespoons sugar(35g) (optional)
* 1/2 teaspoons Salt
* 1 1/2 sticks, unsalted butter chilled (180g)
* 1  cup chilled buttermilk (240ml)
* 1 small egg (optional)+ 1 more for brushing ????
Directions;
Preheat oven to 190•C and ready your baking tray lined with parchment paper.

1. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, and salt).
2. For the wet ingredients, crack egg into a separate bowl, whisk and gradually mix in buttermilk
3. Using a box grater, grate the frozen butter. Try to do this as quickly as possible so the butter does not become soft.
4. Now add the butter into the flour. Mix and ensure the butter distributes evenly. The mixture should look like a soft bread crumbs
5. Gradually mix in the wet ingredients. Fold in to form a sticky dough. Please, be careful not to over work the dough to avoid ending up with tough scones.
6. Flour a working surface and transfer the dough on to it.
7. Dust your hands with some flour and gently pat down dough to about 1 inch thick. Cut using a cookie cutter. You may also use a round glass or plastic cup if you do not have the cookie cutter. Place on prepared baking tray lined with parchment paper.
8. Egg wash and bake for 12-15minutes or until it’s golden brown.

Note: if you’re making your own buttermilk, I will advice you make it earlier, so you’re able to chill it before use. Leave it out on a counter after adding the lemon juice to sit for about 15minutes. Then refrigerate for use when your ready. It can last up to 5days in the refrigerator.

#Scones#Biscuit#Buttermilkbiscuit#Buttermilkscones#quickbread#Foodfrika’sKitchen#foodfrika#yum

How to Make the Perfect Moist and Fluffy Muffins | Scones Recipe | Muffins Recipe | Cup Cakes Recipe

In this video i will show you how to make the most easy yet fluffy, soft, moist, tender and tasty basic muffins. This recipe is easy to follow through and i hope you will enjoy the muffins as much as we did as they have a straight from the oven high quality bakery taste. Enjoy and thank you for watching.

INGRIDIENTS
3 all purpose flour or (120g per cup)
3 teaspoons baking powder
14 teaspoon salt
1 cup sugar or 200g
2 large eggs
1 cup milk or 240ml
23 cup cooking oil or 175ml
1 teaspoon vanilla essence

ZAMBIAN YOUTUBER ????????

The BEST Scones Recipe

If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.

RECIPE:

ORDER MY BOOK!






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Ingredients:



⚠️ In our videos we provide general guidelines and proportions. Kindly adjust the quantities according to your taste and requirement.

#khanskitchenette #dropscones #maryberrycakes #breakfastideas #pancakes #scotchpancakes

How To Make Scones | Jamie Oliver | AD

Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.

NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.

Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.

For more information on the Jamie Oliver bakeware featured in this video click here:


Links from the video:

Basic Bread |
Chocolate Cake |
Lemon Sponge |


For more information on any Jamie Oliver products featured on the channel click here:


For more nutrition info, click here:

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