How To make Breakfast Scones

Breakfast Recipe: Cranberry, Orange & White Chocolate Scones by Everyday Gourmet with Blakely

This holiday season why not start your day off extra festive and delicious! These easy to make scones are full of festive flavor with minimal effort. Santa would approve!
Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to @Everyday Gourmet With Blakely for more delicious videos!
Follow me on IG and FB @Everyday Gourmet With Blakely

Best Scones recipe| how to bake soft and tasty scones

Best scones in town.

Flavor: milk

Yield: 16 Scones

Ingredients

3 cups plain flour
1/2 level tsp salt
120 g butter
1/2 cup fresh milk
3tsp baking powder
1/2 tsp baking soda
1/4 powdered milk (optional)
1/2 cup white sugar
1 tsp vanilla essence
2 large eggs

Procedures

1. Preheat oven to 180°C degrees. Grease 2 baking trays; set aside.

2. In a large bowl, sieve together flour, salt, baking soda, baking powder and powdered milk. Add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed (like breadcrumbs).

3. In a medium bowl, whisk together 2 eggs, white sugar, vanilla essences, and milk. Add egg mixture to flour mixture and stir to combine.

4.Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 2,5cm thick. Using a 7,5cm biscuit cutter/ small glass, cut out scones and transfer to prepared baking trays.

5. In a small bowl, beat remaining egg and brush the top of each scone. Transfer baking trays to oven and bake until golden brown and cooked through, 15 to 20 minutes. Transfer scones to a wire rack and let cool slightly before serving

Enjoy.......

Other amazing recipes:

The best carrot cake


Condensed milk bread


Best dinner rolls


Microwave chocolate chip cookies


Follow me on Instagram


Grow your YouTube channel with Tubebuddy
If you use the link below, I will get commission which will help me to grow this channel and provide you with better content. Thank you
recipescones recipe easyscones without eggsscones without butterscones without ovenbutter scones

Drop Scones Recipe By Mary Berry | Scotch Pancakes For Breakfast ????

Tasty treasures by Khan's Kitchenette ????‍????

Follow Us On Facebook:
Follow Us On Instagram:

????
Ingredients:



⚠️ In our videos we provide general guidelines and proportions. Kindly adjust the quantities according to your taste and requirement.

#khanskitchenette #dropscones #maryberrycakes #breakfastideas #pancakes #scotchpancakes

How to bake the PERFECT scone | Paul Hollywood's Easy Bakes

For Paul's first Easy Bakes video, he's baking Scones! See below for the full list of ingredients. Happy baking!

500g Strong white flour
50g Unsalted butter
80g Caster Sugar
5tsp Baking Powder
2 medium eggs
250ml Whole Milk

#PaulHollywood #EasyBakes #Scones

Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:

Subscribe here

How To Make Scones | Jamie Oliver | AD

Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.

NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.

Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.

For more information on the Jamie Oliver bakeware featured in this video click here:


Links from the video:

Basic Bread |
Chocolate Cake |
Lemon Sponge |


For more information on any Jamie Oliver products featured on the channel click here:


For more nutrition info, click here:

Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie's Recipes App |

#FOODTUBE

x

HOW TO MAKE SCONES | basic scone recipe

FULL RECIPE ►
SUBSCRIBE ►
BETTER BAKING SCHOOL ►
-------------------------------------------------------------------------
ORDER THE BAKER BETTIE COOKBOOK!
Amazon-
Bookshop-
Barnes and noble-
Chapters indigo-
Indiebound-
--------------------------------------------------------------------------
PRODUCTS USED IN THIS RECIPE (affiliate links)
Pastry Cutter:
Wire Whisk:
Rubber Spatula:
Round Cutters:
Bench Scraper:
Pastry Brush:
---------------------------------------------------------------------------
FOLLOW ME ON:
Facebook:
Instagram:
Email Subscription:
Website:
--------------------------------------------------------------------------
INGREDIENTS:
2 cups (8.5 oz, 238 gr) all-purpose flour
1/2 cup (3.5 oz, 98 gr) granulated sugar
1 TBSP baking powder
1/2 tsp Morton kosher salt or table salt (use 1 tsp if using Diamond Kosher)
1/2 cup (1 stick, 4 oz, 112 gr) very cold unsalted butter, cut into small cubes
1 large egg, cold
1/2 cup (4 fl oz, 118 ml) heavy cream, cold
1 cup fresh or frozen blueberries or other mix-in (optional)
a few tablespoons of additional heavy cream for brushing the tops
turbinado sugar for sprinkling the tops (optional)
--------------------------------------------------------------------------
Today we are learning the process of how to make scones that are light, tender, fluffy, and moist! This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Today we are using the basic scone recipe to make Blueberry Lemon Scones. This is the last video in the Quick Bread Series. Watch the whole playlist to learn all about quick breads!

*WATCH THE WHOLE QUICK BREAD SERIES:
*FULL BASIC SCONE TUTORIAL:
*BLUEBERRY LEMON SCONES:
*CHOCOLATE CHIP SCONES:
*STRAWBERRY & CREAM SCONES:
*LEMON SCONES:

#sconerecipe #baking #bakerbettie