Christmas Gingerbread Scones
Ultimate Guide to British Scones (Make any flavor!)
Perfectly flaky scones that can easily be made into any flavor you’d like including blueberry, cranberry orange, pumpkin, chocolate chip, pumpkin, and cinnamon!
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00:00 Intro
00:13 Dry Ingredients
00:30 How to use a cheese grater to cut butter into flour
01:11 Wet Ingredients
01:54 Knead Dough
02:09 Cut Scones
02:18 Brush with Cream
02:27 Baking Time and Temperature
02:45 Flavor Variations
03:31 Scone Glaze
04:33 Recipe Recap with Amounts
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✅ Ingredients
SCONES:
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 1 large egg (optional)
• 1 cup heavy cream
FLAVORING AND FINISHING:
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream optional
✅Instructions
1️⃣ 00:00:13 - In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
2️⃣ 00:00:30 - Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3️⃣ 00:01:11 - Add in egg (if using), 1 cup cream, blueberries, and vanilla extract (or other flavorings) stirring until the dough just comes together.
4️⃣ 00:01:54 - Turn the dough out onto a clean countertop and form it into a ball.
5️⃣ 00:02:09 - Press the dough flat until it is 2-inch thick circle. Use a butter knife to cut the circle into 8 wedges.
6️⃣ 00:02:18 - Place cut scones on an un-greased baking sheet and brush the tops with 2 tablespoons heavy cream.
7️⃣ 00:02:27 - Bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned.
Flavor Options for Scones
✴️ Blueberry Scones (1 cup blueberries + 1 teaspoon vanilla extract)
✴️ Chocolate Chip Scones (1 cup mini chocolate chips)
✴️ Cranberry Orange Scones (3/4 cup dried cranberries + 2 tablespoons orange zest)
✴️ Pumpkin Scones (replace half of the heavy cream with 1/2 cup pumpkin puree + 2 teaspoons pumpkin pie spice)
✴️ Cranberry Scones (1 cup dried cranberries + 1 teaspoon vanilla extract)
✴️ Lemon Scones (replace 1/4 cup of the heavy cream with 1/4 cup lemon juice + 2 tablespoons lemon zest)
✴️ Cinnamon Scones (replace white sugar with brown sugar + 1-2 teaspoons ground cinnamon)
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Ginger Cream Scones : Cooking Advice
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Ginger cream scones are a delicious treat that are a lot easier to prepare than you might think. Learn about making ginger cream scones with help from a trained chef in this free video clip.
Expert: Hugh Amano
Bio: Hugh Amano is a trained chef based in Chicago, with an interest in rustic, accessible food.
Filmmaker: Steve Voller
Series Description: You can make a lot of wonderful dishes right in your very own kitchen with the right preparation and the appropriate ingredients. Get some cooking advice with help from a trained chef in this free video series.
Lemon & Stem Ginger Scones | Waitrose & Partners
Partner and Food Editor Silvana Franco makes some delicious Lemon and Stem Ginger Scones which are an ideal centrepiece for a wonderful afternoon tea.
The combination of flavours in the scones compliment a variety of fillings such as lemon curd or the more traditional choice of jam and clotted cream.
Preparation time: 15 minutes
Cooking time: 20 minutes
Makes: 6
Ingredients:
225g self-raising flour, plus extra for dusting
2 tbsp caster sugar
½ tsp salt
55g unsalted butter, cubed and chilled
1 lemon, zest and 1 tbsp juice
2 tbsp chopped stem ginger
125ml whole milk, plus extra for brushing
For the full recipe |
To visit our website | waitrose.com
Pear, Date and Ginger Scones
We could watch that butter melt all day ???? Try these yummy Pear, Date & Ginger Scones for a delicious seasonal twist on a classic treat ✨
Grab the recipe here:
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The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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