Gourmet Takeout: Honey Garlic Spare Ribs - Tender, Crispy & Umami! - Chinese Recipe
Inspired by the Chinese takeout favourite, but elevated to gourmet status. Tender fried pork spare ribs with a sweet, sticky honey garlic sauce. Irresistible!
I've added a couple of secret techniques here that make them go from good to awesome. Steaming the ribs first before frying to make them super tender and easy to clean them off the bones. Then using the pork juice you get from the steaming in the honey garlic sauce, which adds extra umami. A light batter, also made from the pork juice, gives a bit of a crunch that makes them completely addictive. Takes a bit more time to do it this way but it's worth every minute!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker
This is an off-the-bone pork recipe - one that you must must must must try. No joke - try! Okay, I've nothing much to write because I'm on a holiday. Pardon us okay. :)
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 - 7 cm)
1 thumb size young ginger - minced
2 pieces shallots minced
4 cloves of garlic - minced
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark sauce
2 tablespoons of rice vinegar (or apple cider)
Enough water to cover the ribs
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If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Honey-Lemon Glazed Spare Ribs
If you like this video,pls SUBSCRIBE to my channel for more update???????? Thank you????
Lemon Honey Pork Ribs in ONE Pan | Jamie Oliver
These tender, glazed, sweet and sour ribs are so good and yet so easy. Perfect to enjoy with friends and family, these ribs are dripping in honey, lemon and oregano, all served up with some hearty scalded veg. It's the perfect dish to impress your meat loving friends with minimal effort.
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#dinner recipes
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Chinese Style Fragrant Crispy Garlic Pork Ribs Recipe 酥炸蒜香排骨 How to Cook Pork Ribs • Chinese Pork
As some of you might know, we love anything with garlic. That's why we decided to make some Garlic Pork Ribs at home. This ribs are great as finger food to go with beer. Yum! Try this recipe and let us know what you think of it.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
————-
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Ingredients:
Serves 3 pax
Ingredients for pork - marinate in the fridge for at least 2 hours
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380g of prime ribs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of sugar
1 tablespoon of fresh ginger juice
6 cloves of grated garlic
1 tablespoon of Chinese white rice wine
A few dashes of white pepper
Egg white of an egg
1/2 cup of cornflour
Other ingredients
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1 bulb of chopped garlic
Sprinkle the crispy garlic on the pork before serving.
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If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
These Salt & Pepper Pork Ribs are EPIC - 椒鹽排骨
These salt and pepper ribs are crunchy and so flavourful, made in the air fryer. They are seriously addictive!
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** CHAPTERS **
0:00 - Introduction & backstory
1:10 - Prepare pork
3:57 - Prepare aromatics
5:45 - Prepare seasoning salt
6:34 - Coat pork & place in air fryer
8:34 - Air fry pork
9:13 - Remove air fried pork
10:08 - Cook aromatics
11:11 - Combine aromatics with pork & plating
12:30 - thetaste
14:08 - Flo's thoughts
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