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How To make Fried Spare Ribs with Honey

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1 1/4 lb PORK RIBS, trIMMED
3/4 c SUGAR
1/2 c VINEGAR
5 T SOY SAUCE
3 T SHERRY
4 c COOKING OIL
1. Cut the ribs between the bones into single pieces. Heat the
sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and mari- nate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5
minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.

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