How To make Honey Wine Smoked Ribs

Classic Red Wine Braised Short Ribs Recipe

Classic Red Wine Braised Short Ribs are melt-in-your mouth tender. Follow this traditional recipe for boneless short ribs braised with red wine in the oven. Short ribs are a comfort food: so simple, beefy, bold and fork-tender.

Recipe: 

INGREDIENTS:
3 pounds Certified Angus Beef ® chuck short ribs, cut in 4-ounce chunks (2 x 3-inch each)
2 teaspoons coarse kosher salt
2 teaspoons fresh cracked black pepper
2 tablespoons canola oil
1 large onion, chopped
1 carrot, peeled and chopped
1 celery stalk, chopped
6 ounces can tomato paste
1 tablespoon minced fresh rosemary
1 tablespoon fresh thyme
5 bay leaves
1 cup red wine
1 1/2 cups beef stock

Learn more about Bone-in Chuck Short Ribs here:

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Spare Ribs Recipe - How To Smoke Spare Ribs

BBQ spare ribs recipe. My recipe for smoking spare ribs. You will rub your spare ribs, put the spares on the smoker and allow them to smoke for several hours. Then you wrap the spare ribs to get perfectly tender BBQ spare ribs. Then you apply a barbecue glaze at the end on your spare ribs and allow that to set. Once your spare ribs are done you have tender, sweet and spicy, juicy barbecue spare ribs that have been slow-smoked.

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Pork Ribs Recipe - Fall off the Bone ❗is So Delicious & TENDER ????✅ Tastiest ive ever eaten!

Watch!!! SIMPLE WAY of COOKING Fall off the Bone Pork Ribs barbecue Recipe!

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List of Ingredients:
Pork ribs
Soy sauce
Garlic
onion
bayleaf
Black pepper
Barbecue marinade sauce
apple juice
honey
oil
Salt
Worcestershire sauce (optional)





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Slow Cooker Barbecue Ribs

Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible! Let Your Slow Cooker Do All The Work And Come Home To Sticky, Fall Apart Ribs!
FULL RECIPE HERE:

How to Smoke Pork Ribs in Under 2 Hours

In this video i'm going to show you how to make smoked Asian style pork ribs in 2 hours!

I'll be covering off the below:

- Smoker set up
- Pork rib preparation
- Cooking times and temperatures
- Asian style pork rib sauce
And much more!

Here's the Asian style pork rib sauce recipe (keep in mind this was mixed with the pork rib wrap juices which has honey in it for sweetness):

- 1tsp grated ginger
- 1tbs grated garlic
- 1tsp sesame oil
- 1/4 cup soy sauce
- 1tbs rice wine vinegar

For a 2 hour cook, these pork ribs came out amazing. Cutting them into individual ribs really sped up the cooking process. If you're time poor, this is definitely a great option if you want pork ribs!

Here's some of my most commonly used prodcuts:

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):



Bronco Pro Drum (use code lownslowbasics to get 10% off your purchase on the Oklahoma Joe's range and also the Slow n Sear range!):

The camera I use (Sony a6400):

The studio lights I use:

Meat injector:

Jaccard (meat tenderizer):

Boning/Trimming knife (use code LOWNSLOW10 to get 10% off):

For rubs & smoking wood:



Fire lighters and lighters:

Meat:

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Short Ribs Recipe

Beef Short Ribs from Lirim...Tender, fall of the bone meat, what more could you want?