Sauce: 2 c Madeira wine 1/3 c Honey 1/4 c Dijon mustard 1 tb Finely chopped onion 2 tb Worcestershire sauce 1 tb Lemon juice Ribs: 4 lb Fully cooked smoked pork -loin back ribs, cut into -serving -sized pieces Grill Directions: Heat grill. In medium saucepan, combine all sauce ingredients; blend well. Cook over medium - high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently. When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated, turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve sauce with ribs. 8 servings. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Typed in MMFormat by cjhartlin@msn.com Source: Cool Cooking for Hot Days Pillsbury. -----
How To make Honey Wine Smoked Ribs's Videos
Baby Back Ribs Full Recipe
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Baby Back Ribs Buttered Rice Special Coleslaw
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Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Ingredients: pork ribs - 800 g (28.2 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) thyme - 15 g (½ oz) oil - 20 ml (0.7 fl oz) Cook over low fire for 15 min onion - 400 g (14 oz) salt - 10 g (0.35 oz) smoked paprika - 10 g (0.35 oz) herbs of Provence - 10 g (0.35 oz)
Cook over low fire with lid for 35 min mashed potatoes - 350 g (12.35 oz)
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Classic Red Wine Braised Short Ribs Recipe
Classic Red Wine Braised Short Ribs are melt-in-your mouth tender. Follow this traditional recipe for boneless short ribs braised with red wine in the oven. Short ribs are a comfort food: so simple, beefy, bold and fork-tender.
Recipe:
INGREDIENTS: 3 pounds Certified Angus Beef ® chuck short ribs, cut in 4-ounce chunks (2 x 3-inch each) 2 teaspoons coarse kosher salt 2 teaspoons fresh cracked black pepper 2 tablespoons canola oil 1 large onion, chopped 1 carrot, peeled and chopped 1 celery stalk, chopped 6 ounces can tomato paste 1 tablespoon minced fresh rosemary 1 tablespoon fresh thyme 5 bay leaves 1 cup red wine 1 1/2 cups beef stock
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Slow Cooker Barbecue Ribs
Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible! Let Your Slow Cooker Do All The Work And Come Home To Sticky, Fall Apart Ribs! FULL RECIPE HERE:
The Secret Method To Perfect Short Ribs
Slow Braised Beef Short Ribs in Red Wine Sauce
Fall apart beef in a rich red wine sauce. Simple & stunning, the BEST cut of beef for slow cooking!!