ЛУЧШАЯ БАРАНИНА в КАЗАНЕ (Чакапули) Это СТОИТ ПРИГОТОВИТЬ
ЛУЧШАЯ БАРАНИНА в КАЗАНЕ Чакапули Это СТОИТ ПРИГОТОВИТЬ ФИЛЬМ 2022 Одесса Липован Street Food
Мясной суп, приготовленный в казане с обилием зелени. Мясо с зеленью. Блюдо из баранины. Суп из МЯСА в зелени. Простые и вкусные рецепты. Как приготовить мясо барашка. СУП с МЯСОМ. БАРАНИНА в ЗЕЛЕНИ. (ЧАКАПУЛИ) ENG SUBНовое видео на YouTube
Готовить может каждый , а Я заряжаю Людей хорошим НАСТРОЕНИЕМ )))!!! Всем привет !!! Для Вас готовит Одесский Липован !
Готовить с хорошим настроением , с песнями и пританцовывая , это мое призвание ) Как Одессит , желаю всем Вам , МОРЕ УДАЧИ и ДАЧУ У МОРЯ )))!!!
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Как добраться в ресторан/ Arkhimus/ ОДЕССА/ Бюджетно и красиво отдохнуть/ поесть рыбу. Дорога в Архимус Arkhimus? как добраться на машине, пешком.
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Одесский Липован. Кулинарно, комедийный, юмористический сериал)))
Что Как и Почему) ДРУЗЬЯ смотрите в моём видео!!! Приятного просмотра ДРУЗЬЯ !!!
P.S. Понравилось видео, поддержи лайком и поделись с ДРУЗЬЯМИ!!!
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От ДУШИ Благодарю !!!
Друзья поддержите видео лайками!!!
ПОДПИСЫВАЙТЕСЬ на
мой Инстаграм
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Peggy Bruces Baked Chicken - Kitchen Cat
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★ Kitchen Cat ★ Peggy Bruces Baked Chicken Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Garlic Powder
1 ts : Paprika
2 Large : Chicken Breasts
1 ds : Cayenne Pepper
1 ts : Thyme
4 Large : Carrots
2 Medium : Medium Onions
1 ts : Rosemary
2 Large : Pei Potatoes
1 ts : Parsley
1 ts : Oregano
1/4 c : Olive Oil
Braised Beef and Herb Soup Recipe
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Niu (牛) is beef. Pahu (扒烀) means braised until tender in Yunnan dialect. This is a Yunnan-style braised beef soup. Yunnan is a special province, it has the largest number of ethnic minorities so there are lots of different cultures here. It borders Myanmar, Vietnam, and Laos; It is connected with Thailand and Cambodia through the Lancang Mekong River. With lots of catering collisions, Yunnan developed a complex, tropical, and interesting cuisine.
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INGREDIENTS
To make the beef soup
2 kg of tough cuts of beef (beef honey cone trips, beef tendon, beef ribs, beef meat, beef bones)
2-3 liters of water
2 inches of ginger, sliced thinly
2 scallions, cut into stocks
1 cinnamon stick (Amazon Link -
1 star anise (Amazon Link -
4 bay leaves (Amazon Link -
2 tsp of white peppercorns (Amazon Link -
To complete the soup
10-15 cloves of garlic, diced
1 inch of minced ginger, diced
2 scallion, diced
2 shallot, diced
5-8 Thai bird-eye chili, diced
2 stalks of celery, diced
1/3 cups of diced mint leaves
5-6 culantro leaves, diced
5-6 cilantro leaves, diced
Lime juice from 2-3 limes, taste and adjust
2 tsp of Sichuan peppercorn powder (Amazon Link -
1 tbsp of salt or to taste
INSTRUCTIONS
Fill a big pot with water and add the beef. Bring it to a boil. Skim off the scum. Any tough beef cuts will work good for this recipe. Do your best to collect multiple cuts of beef so you can have different textures and flavors in one pot.
Put the following aromatics and spices into a spicy bag: ginger slices, scallion stalks, cinnamon stick, star anise, bay leaves, and white peppercorns.
Transfer the beef into a clean pot then add 2-3 liters of water. Add the spice bag. Bring it to a boil. Simmer on low heat for 1.5 hours.
Finely dice the garlic, ginger, scallion, shallot, celery, Thai bird-eye chili, mint, Culantro, and cilantro. Squeeze the juice from a few large-size limes. If you can not collect all these herbs, it is ok to use other kinds of herbs you like.
Remove all the beef from the pot and leave the broth behind. Discard the bones and the spice bag. Cut the beef into bite-size pieces.
Put the beef meat back into the clay pot. Bring it to a boil again. Add all the herbs along with the Sichuan peppercorn powder and salt to taste.
Add the lime juice gradually and taste to adjust the flavor.
Videography / Editing by Austin Schargorodski -
《完蛋!父皇啥时候学了读心术?》1-309 魏皇一代明君,直到他被雷劈…从此有了读心的能力,方知身边人居然都是心口不一的两面人!魏皇痛心疾首。一个声音这时传了过来【做皇帝真惨啊…狗都不做皇帝】魏皇:?
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cooking | How to Cook Fish? | How to Cook Chestnut? | mukbangs | songsong & ermao
cooking | How to Cook Fish? | How to Cook Chestnut? | mukbangs | songsong & ermao, The video contains various Chinese cooking methods: beggar fish,Chestnut,sweet potato,sausage,coconut snail.
Video Chapters:
0:00 beggar fish
1:52 Chestnut
4:00 sweet potato
5:47 sausage
6:44 coconut snail
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
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On ‘Bad’ Chinese Food: Reflections on Sweet-and-Sour Pork by Miranda Brown
Presented by: Miranda Brown, Professor of Chinese Studies, U-M
Event Date: Wednesday, February 7, 2018
Sweet-and-sour pork: the signature dish of contemporary American Chinese food. Sold in cheap diners, strip mall buffets, and P.F. Chang’s, this dish is a staple of contemporary American life. But critics charge that this dish is bad, epitomizing everything that is wrong with American Chinese food. Greasy, sweet, and MSG-laden, sweet-and-sour pork is a distortion of “real” Chinese cooking, arguably more American than Chinese. In this talk, I will challenge current views of sweet-and-sour pork by situating this dish within a history of cross-cultural contact and exchange. Through a mouth-watering tour of early modern Chinese meat stews and fried things, I will also reconsider popular assumptions about culinary authenticity and argue that you should once again relish your sweet-and-sour pork – without shame.