КАК ПРИГОТОВИТЬ БОГРАЧ. ТАК Я ЕЩЁ НЕ ГОТОВИЛ. ЛУЧШИЙ РЕЦЕПТ
КАК ПРИГОТОВИТЬ БОГРАЧ. ТАК Я ЕЩЁ НЕ ГОТОВИЛ. ЛУЧШИЙ РЕЦЕПТ ОТ МАРАТА
Бограч. Как готовят Бограч профессионалы! Рецепт. Отель Галушко в гостях Одесский Липован # 185
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Заказать угольный гриль Газовый гриль Saber ПО ПРОМОКОДУ от ЛИПОВАНА можно тут:
grillex_odessa
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СОЧНАЯ РЫБА НА ГРИЛЕ SABER КОВРИК ДЛЯ ЖАРКИ ТЕФЛОНОВЫЙ
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Израиль & Америка ИНДЮК на гриле чья специя лучше GRILL BBQ GRILLEX SABER
МЯСО на ГРИЛЕ, СТЕЙК по Липовански BBQ GRILLEX SABER
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Как приготовить стейк на гриле. Рецепт приготовления мяса на сетке. СТЕЙК по-Липовански. Способ приготовления МЯСО на ГРИЛЕ. Простой маринад. Видео на канале Одесский Липован в YouTube.
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БОЛЬШОЙ СТЕЙК НА ГРИЛЕ ИДЕАЛЬНАЯ ПРОЖАРКА SABER ЖАРИТ САМ
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КОМПАНИЯ «ГРИЛЕКС ОДЕССА» - ОФИЦИАЛЬНЫЙ ДИСТРИБЬЮТОР В ОДЕССЕ ГРИЛЕЙ И БАРБЕКЮ БРЕНДОВ CHAR-BROIL, SABER, OKLAHOMA JOE`S, KAMADO JOE, DANCOOK, GUT GAS, LOOFTLIGHTER.
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Эксклюзивность и уникальность, инновационность и экономичность – это те особенности, которые объединяют продукты бренда Char-Broil с технологией TRU infrared.
TRU-Infrared – это уникальная технология приготовления пищи при помощи инфракрасного тепла. Система разработана и запатентована компанией Char-Broil; она делает блюда сочными, предотвращает вспышки огня и пригорание пищи.
Обычно у людей возникает негативное отношение к слову «излучение». Не волнуйтесь, инфракрасное тепло не имеет ничего общего с ультрафиолетовым или радиоактивным излучением.
Инфракрасное излучение – это просто форма энергии, которая напрямую передает тепло от источника к еде и готовит блюда без помощи воздуха.
Во время приготовления пищи с помощью ИК лучей продукты стерилизуются, уничтожаются вредные микроорганизмы, при этом сохраняются все минералы и витамины. Инфракрасные грили не разрушают структуры, а наоборот, сохраняют все природные качества продуктов. Инфракрасное тепло сродни солнечному и является самым полезным для человека. Именно поэтому, 90% ведущих ресторанов мира готовят на инфракрасных грилях.
Готовить может каждый , а Я заряжаю Людей хорошим НАСТРОЕНИЕМ )))!!! Всем привет !!! Для Вас готовит Одесский Липован !
Готовить с хорошим настроением , с песнями и пританцовывая , это мое призвание ) Как Одессит , желаю всем Вам , МОРЕ УДАЧИ и ДАЧУ У МОРЯ )))!!!
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Одесский Липован. Кулинарно, комедийный, юмористический сериал)))
Что Как и Почему) ДРУЗЬЯ смотрите в моём видео!!! Приятного просмотра ДРУЗЬЯ !!!
P.S. Понравилось видео, поддержи лайком и поделись с ДРУЗЬЯМИ!!!
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От ДУШИ Благодарю !!!
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On ‘Bad’ Chinese Food: Reflections on Sweet-and-Sour Pork by Miranda Brown
Presented by: Miranda Brown, Professor of Chinese Studies, U-M
Event Date: Wednesday, February 7, 2018
Sweet-and-sour pork: the signature dish of contemporary American Chinese food. Sold in cheap diners, strip mall buffets, and P.F. Chang’s, this dish is a staple of contemporary American life. But critics charge that this dish is bad, epitomizing everything that is wrong with American Chinese food. Greasy, sweet, and MSG-laden, sweet-and-sour pork is a distortion of “real” Chinese cooking, arguably more American than Chinese. In this talk, I will challenge current views of sweet-and-sour pork by situating this dish within a history of cross-cultural contact and exchange. Through a mouth-watering tour of early modern Chinese meat stews and fried things, I will also reconsider popular assumptions about culinary authenticity and argue that you should once again relish your sweet-and-sour pork – without shame.
How to Prepare a Chinese New Year Dinner (12 dishes included)
???? BROWSE MY KITCHENWARE -
❤️ SUPPORT ME ON PATREON -
Happy Lunar New Year! The reunion dinner is the biggest event out of the entire year. I want to show you how to prepare a traditional dinner for new year's eve. We filmed an entire process of the food making, the culture behind it, and the traditions. Make sure to get a cup of coffee or tea before watching - hope you can enjoy it.
???? BUY THE CERAMIC GARLIC GRATER -
???? BUY THE CAT GARLIC CHOPPER -
???? THE HAND-CRAFTED CARBON STEEL FRYING PAN IS NOT AVAILABLE YET. IT WILL BE READY AROUND MAY THIS YEAR
???? PRINTABLE RECIPES
????Shrimp Cracker Recipe -
????Twisted Sesame Cracker Recipe -
????Northern Chinese Sweet and Sour Pork -
????Crispy Shrimp with Egg Roll Wrapper Twines -
????Cumin Roasted Lamb -
????Cantonese Steamed Fish -
????Steamed Cabbage Roll -
????Pickled Pepper Steak -
????Seared Scallop with Rice Noodles in Garlic Sauce -
????Cured Chicken Soup with Coix Seeds -
????Mixed Vegetable Stir Fry in Garlic Sauce -
????Monk Fruit and Chrysanthemum Flower Tea -
????Multi-grain Rice -
On this special holiday, I wish all of you
????阖家欢乐，生活美满：Wish you a happy family and happy life!
????年年有余，财源广进：Wish you abundant profit every year!
????身体健康，万事如意！Wish you good health and achieve anything your heart desires！
Videography / Editing by Austin Schargorodski -
Smoked Brisket Chili Recipe
Smoked Brisket Chili Recipe - If you're looking for a Award winning Chili Recipe then look no further. This Smoked Brisket Chili is just what you're looking for. It's very easy to make and the final result will blow your mind.
Smoked Brisket Chili Ingredients
2 tbsp Bacon Grease or 4 slices of bacon cut into 1 pieces
1 large red onion about, chopped
1 red bell pepper, chopped
3 cloves garlic, finely diced
3 cups leftover smoked beef brisket, cut up into 1-inch cubes
3 tablespoons chili powder
1 tablespoon cumin
½ tablespoon canned Chipotle in Adobo sauce (or the equivalent in dry Chipotle seasoning, adjust amount to your heat preference)
½ tablespoon Smoked Paprika
1 12 oz bottle beer
1 15 oz can diced Tomatoes
1 15 oz can Tomato sauce
1 15 oz can Black beans, drained (optional)
1 15 oz can Kidney beans, drained (optional)
½ can of a 15 oz can of whole corn, drained (1 cup of grilled corn works good too) (optional)
1 4 oz can diced green chili
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Sisig is having a time! #filipinofood #pork #sisig #masterchef
How to Make Turkey Breast Smoked Perfection: Apple & Pecan Wood Chip! | (Incredible Smoke Ring!)
How to Make Turkey Breast smoked with apple & pecan wood chips. Used my vertical smoker that I purchased on Amazon. I created a brine first, then let it marinate for an hour. I then seasoned the breast with AP seasoning rub, black truffle oil and got it ready for the smoker. I let it smoke for 3 hours and 45 minutes. Then took it off melted plenty of butter on it then returned it to the smoker wrapped tightly in aluminum foil. That was on the smoker with the butter for 15 minutes. When I took it off, I let it rest for 15 more minutes. Sliced it and enjoyed ever bite! Turkey can be made anytime not just for the holidays!
Tags: Smoked Turkey Breast, BBQ Delights, Cooking Tutorial, Flavorful Smoking, Wood-Fired Goodness, Savory Sensation, Turkey Rub, Tender Perfection, Culinary Excellence, Smoking Techniques, Flavorful Creations
#smokedturkey #smoked #butter #subscribe #butterball #recipe #turkeyrecipe #turkeybreast #food
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Pasta a la Carbonara
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NYC Chopped Cheese
Seafood Soup
Philly Cheesesteak
Grilled Octopus
Smoked Turkey Breast
Red Snapper
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Lamb Breast
Grilled Shrimp
Mustard Dill Salmon
New York Strip Steak
Korean Short Ribs
Chicken Piccata
Curry Goat
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Ribs
Chinese Boneless Spare Ribs
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Detox Water
Fried Chicken Strips
Cuban Sandwich
Corned Beef & Cabbage
Oven Roasted Chicken
Lobster Thermidor
Egg Drop Soup
Chimchuri
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Jerk Chicken
Mac & Cheese
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