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How To make Honey Ribs And Rice For The Slow Cooker

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Ingredients
2
pound
back ribs, extra lean
1
each
beef consomme, condensed, 10 1/2 oz can
1/2
cup
water
2
tablespoon
maple syrup
2
tablespoon
honey
3
tablespoon
soy sauce
2
tablespoon
barbecue sauce
1/2
teaspoon
dry mustard
1 1/2
cup
rice, quick cooking

Directions:
If ribs are fatty, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in crockpot; stir to mix. Add ribs. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Remove ribs and keep warm. Turn crockpot to High setting; add 1 1/2 cups quick cooking rice and cook until done.
Serve rice on warm platter surrounded by ribs.

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