How To make Bbq Bob's Spare Rib Blues
2.00 ea Slab ribs, tips removed
0.25 c Jim's Cajun Mix/Rub
1.00 c St. Louis BBQ Sauce
Boil ribs 1 to 2 hours in water. Cool overnight. Rub with seasoning mix. Cut ribs apart. Broil 10 minutes at 350 degrees. Remove, brush with BBQ sauce, broil another 10 minutes, remove brush with BBQ sauce, broil another 10 minutes. Serve. Source BBQ Bob Matson, Omalia Cooking School Typos by Jim Kirk - captain@iquest.net
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Pulled Pork AKA Smoked Pork Butt
Pulled Pork AKA Smoked Pork Butt AKA Pork Shoulder
This is the BBQ Matt grew up on in the South before he moved to Texas. Sweet, pulled pork! In the south, BBQ is synonymous with pulled pork. AKA Pork butt, boston butt or pork shoulder. This tried and true recipe is simple and easy!
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