Spring Grilling | Orsini’s XXX Hot Burgers
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Almost 3 Years As A condo Owner in Miami Beach.. This is pretty normal on a Monday in South Beach
Bob's Barbecue
Would you pay for food service this way? Definitely not.
So, why would you pay for your business management software projects this way?
With Aries Technology Group, you pay for the value you receive and not for the time we spend.
Visit us at ariestech.com or ariestechblog.com.
Sage business partner since 1996. Specializing in MAS 90, MAS 200, Abra, FAS and SageCRM. Located in Knoxville, TN.
Veggie Omelet - Sally and Bob’s, West Hartford, Ct.
Sally and Bob's, 10 N. Main st. West Hartford, Ct. (860) 236-5392
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Binging with Babish: Goodfellas Prison Sauce
Say what you want about gangsters - the garroting, the cocaine use, the shooting-a-guy-in-his-foot-for-no-reason - the guys know how to eat, even in prison. Follow along as we make old-school Sunday gravy, and please, try not to piss off Tommy. Recipe below!
Recipe:
Music: Cream on Chrome by Ratatat
RECIPE
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*Ingredients*
-3 cloves garlic, cut paper-thin
-3 small onions (keyword: small) chopped
-1 lb each sweet and spicy italian sausage
-1 beef shank
-1lb veal neck bones w/ meat attached
-1 glug red wine
-3 cans DOP San Marzano tomatoes
-1 tbsp tomato paste
-2 large stems fresh basil
-1 large carrot, peeled and cut into big chunks
-1lb meatballs
-Olive oil or butter for finishing (optional)
-Parmesan cheese (not optional)
*Method*
In a large stock pot, brown the sausage, beef, and veal in batches until well browned and fond has formed on the bottom of the pot. Add onions, sauté until translucent, add tomato paste and garlic and sauté until fragrant. Deglaze with wine, scraping up all the good stuff on the bottom of the pot. Add tomatoes, crushing with a spoon (or processing with a food mill if desired), and return meats to the pot. Add basil and carrot, and bring to a bare simmer. Let sauce simmer for hours, stirring and scraping the bottom occasionally (don't let anything stick - it will scorch and ruin your sauce). Add meatballs during the final hour of cooking, and simmer until desired consistency is reached.
Remove carrots and beef/veal bones - add a spoonful of sauce to coat some freshly-cooked pasta (preferably something ridged so it holds onto lots of sauce), and serve with meat and extra gravy. Top with parmesan. Eat.
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Swinging Door Bar-B-Q
Richmond, Texas and world famous Bar-B-Q brisket sandwich being built right in front of your eyes. We don't scrimp on the portions here, folks. The Best Bar-B-Q in Texas!