How To make Popcorn with Basil And Sun Dried Tomatoes
Ingredients
2
tablespoon
oil, corn
2
tablespoon
oil, olive
2
each
garlic, cloves, split
3/4
cup
popping corn
1
salt
1/4
cup
provolone, aged, grated
6
each
tomatoes, sun-dried, oil-cured, finely chopped
1
tablespoon
oil, from the tomatoes
12
each
basil, leaves, fresh, finely chopped
1
cayenne pepper, to taste
Directions:
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil.
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For snack recipes, more videos, or to find out where to purchase the Zippy Snack Maker visit
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In this video we will teach you how to make Texas Roadhouse Cinnamon Honey Butter as well as Sun Dried Tomato Butter. One sweet and one savory!
We will use fresh herbs such as garlic and parsley. The cinnamon honey butter is especially delicious on warm rolls. The sun dried tomato garlic butter is perfect to make garlic bread or on top of steak. This recipe is very quick and easy to make. We hope you will enjoy it!
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⬇️⬇️ RECIPE BELOW ⬇️⬇️
Cinnamon Butter:
1/2 cup unsalted butter
2 tbsp powdered sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
1/4 cup honey
Sun Dried Tomato Garlic Butter:
3 garlic cloves
2 tbsp sun dried tomatoes
1 tbsp parsley
1/2 cup butter
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►Glass Mixing Bowls:
►Kitchen Aid Hand Mixer:
►Spatula:
►Garlic Press:
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