Carnivore Bread Recipe! Fluffy inside; Crispy, Flakey crust!! [Keto, Zero-Carb; Goat Butter Option]
Want a fluffy, satisfying bread with buttery, flakey crust that is completely carnivore, zero carb and won’t hurt your belly or progress? ???? This recipe is so simple and easy to make AND so close to “normal” bread that my whole non-carnivore family chooses this over their own store-bought breads. ???? Point being - it is very yummy.
Eggs,
Egg whites powder,
Beef gelatin,
Frozen, grated butter (I use goat butter)
That’s all!
I’ve been making this in many different forms- plain or with a bit of asiago cheese blended in & melted on top are my favorite. ????
In this video I’m just making one plain loaf - baking times below. One usually lasts me a week, and I keep it in the fridge. I’ve adjust the recipe to make asiago muffins or even a double chocolate loaf when the craving strikes! You can do a ton with this if you want to…. My next experiments will be how close I can get one to taste like banana bread or a cinnamon loaf and still be gut-friendly. ???? We’ll see how those goes!
Bake loafs at 325 for 25 mins - you can remove and brush with egg wash and top with salt (I never do- just check it to make sure it’s on track), then bake for an additional 5-10 mins, then turn off the oven and leave the loaf in for another 15-20 mins as it cools down (I’ve found that the loafs shrink/fall less when you are patient enough for the whole additional 20mins. ????
For muffins, buns or anything smaller - Bake at 325 for 15 mins, egg wash/salt if you want to, and then bake for an additional 10 mins, remove and cool on a rack.
I don’t do cow dairy so I use goat butter that I always stock up on from Azure standard (they’re literally the best - if you haven’t explored their online store yet GO EXPLORE!) But just use whatever butter is your fav!
I found the original recipe from Ketogenic Woman's blog and I've been playing with it for months! I love being able to add certain extracts and then putting the batter into different molds... particularly a blueberry extract and then I put it in bagel molds and TADA; I have faux-blueberry-bagels. :) Carnivore win.
Protein Essentials Beef Gelatin:
LesserEvil Egg White Powder, 16 oz Bag:
Everybody’s obsessed with Redmond Real Salt so I’m trying out a small one right now- I used that for this, but normally I order pink Himalayan salt in bulk from wherever I can find it affordable and quality. ????????
Make sure your butter is FROZEN SOLID so you can grate it up really fine so it’ll bake in evenly. (And for the record- the recipe calls for half a stick of butter but I always use a little bit.. or way mooooore.)
00:00 Intro
00:04 Egg Whites
00:18 Egg white powder
00:04 Beef gelatin
00:59 Salt
01:17 Whip to stiff peaks
01:38 Egg Yolks
01:50 Frozen, grated butter (I use goat butter)
02:26 Blend till combined
02:34 Pan it and Bake it!
02:49 Bake times/temps
03:03 Yum.
【Fluffy and Flavor Perfect Scallion Meat Floss Bread Loaf 】
【Fluffy and Flavor Perfect Scallion Meat Floss Bread Loaf 】
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Sausage Buns | Ham And Cheese Buns | How To Make Soft And Fluffy Buns | 香肠面包食谱 | 火腿起司面包 | 新手零失敗面包食谱
Soft And Fluffy Sausage Buns | Ham And Cheese Buns
Ingredients
- 130 g Bread Flour
- 20 g Sugar
- 1 g Salt
- 3 g Yeast
-30 g Egg
-50 g Milk
- 20g Butter
Bake at 190°C for 15 minutes and
*Place a bowl of water in the oven ( Bread will more soft and moist )
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#homemadebuns #bread #buns #homemadebread
Fluffy Meatloaf Bread Recipe।।মিটলোফ ব্রেড।।
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#Meatloaf_Bread
#puff_Meatloaf
SOFT AND FLUFFY MEAT BREAD | BUKO SALAD BREAD
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Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious
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???? Recipe (Ingredients)-----------------------------
1 Egg
3 tbsp (60g) Sweeted condensed milk
1 tsp (3g) Yeast
0.6 cup (140ml) Milk
2 cups (300g) Bread flour/wheat flour
1/2 tsp (3g) Salt
2 tbsp (28g) Unsalted butter
Egg wash
Unsalted butter
Mold size 20x20cm/8‘’x8‘’
170°C (340°F) bake for 20 minutes
???? Important tips
1. If you use unsweetened condensed milk, please add 25 grams of sugar.
2. Mold size: 9''x9''/20x20cm
4. After baking, brush the surface with butter or condensed milk.
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Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious