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How To make Stuffed Meat Loaf Ii
2 lb Ground beef
1 1/2 c Bread crumbs
2 ea Eggs
1/2 c Water
2 ea Eggs, hard-boiled
1/4 lb Salami
1/2 c Parmesan cheese
1/4 c Ham, diced
1 c Mozzarella, shredded
1 ea Garlic clove, minced
2 T Parsley, chopped
Mix ground beef, salt, pepper, bread crumbs, raw eggs, and water thoroughly. Pat meat mixture flat onto a sheet of waxed paper to 1" thick. layer hard-boiled eggs, salami, and ham; sprinkle with mozzarella, Parmesan cheese, garlic and parsley. Pick up wax paper on long end and start to roll like a jelly roll. Pat firmly into a football shape and seal ends.
Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift out and place in simmering tomato sauce to cook slowly 30-45 minutes on low heat. Serve sliced with pasta or rice.
How To make Stuffed Meat Loaf Ii's Videos
How to make Delicious Cheese Stuffed Meatloaf
2 lbs ground angus
1-1/2 lbs ground turkey
2eggs
Salt pepper garlic powder parsley flakes beef bullion powder
Katsup
Mustard
1cup Italian bread crumbs
1/2 cup milk
4 Tbls tomato paste
5 Tbls katsup
2 Tbls honey
God bless enjoy ????
Stuffed Meatloaf Recipe
This Meatloaf is made of ground beef, onion,garlic and stuffed with juicy spinach & eggs. Then crusted in Black sesame seeds, which keep all the moisture inside. Impress your family and friends!
Find the full recipe here:
The BEST Stove Top Stuffing Meatloaf | Easy Pantry Meatloaf Recipe
This meatloaf recipe uses a packet of Stove Top Stuffing mix. You can use any brand or flavor.. The meatloaf turns out juicy and flavorful. RECIPE BELOW. Enjoy.
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The BEST Stove Top Stuffing Meatloaf | Easy Pantry Meatloaf Recipe
INGREDIENTS:
1 1/2 lbs. ground beef
3/4 bag of stovetop stuffing*
1/2 cup finely diced onion
2 large eggs
2 tsp. Worcestershire sauce
1 Tbsp. ketchup
1/4 tsp. black pepper
sprinkle of salt
1/4 tsp. garlic powder
1/2 cup milk
Mix above ingredients just until combined.
*2 pounds ground beef for 1 full bag of stuffing mix.
You can adjust to the amount of beef you have.
Place meat into greased baking loaf pan.
Bake at 350 degree oven for 30 minutes.
Add BBQ topping if desired.
Bake an additional 15-30 minutes or until done.
Let rest 15 minutes.
Slice and serve.
Enjoy
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
How To Make Meatloaf - Stuffed w/ Cheese!
This is not your Mama's Meatloaf... or maybe it is and she already got this recipe from my blog, lol! All jokes aside, this is one of my favorite meal prep recipes. I like to do this on my smoker outside, but it is just as delicious in the oven. We stuff this baby with cheese and glaze it with a delicious sauce. Check it out!
This recipe can be found on my blog at
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Ingredients: (Grocery List)
2 lbs 80/20 or 85/15 Ground Beef
1/2 large onion
1 tbs garlic (optional)
1 jalapeno
1/2 large red pepper
2 oz sharp cheddar
2 cups bread crumbs (as needed)
1 tbs Worchestershire
2 eggs
1/2 cup bbq sauce
1/4 cup ketchup
2 tbs Italian seasoning
salt, pepper, mccormicks hamburger seasoning
Directions:
Preheat grill or oven to 350 & prep your veggies.
Cook veggies and garlic - then set aside in the fridge to cool. Combine ground beef and season with Italian seasoning, salt, pepper. Add veggie mixture and Worchestershire sauce. Begin to mix everything together and add bread crumbs gradually. Add in 1 whisked egg and more bread crumbs until the meatloaf takes form and has proper consistency. Put in the fridge for 20 minutes to firm up.
Form mixture into a loaf shape. Dig a trench in the middle and add your cheese - then close it up tightly. (You can place this back in the fridge again for a bit to ensure it holds together better) Season outside with mccormicks hamburger seasoning. Bake or smoke at 350 until it reaches 165 internal temp (about 1 hour). Baste with your favorite (warmed) bbq sauce about half way through. Let rest 20-30 minutes before slicing.
#meatloaf #bbqmeatloaf #bbq #traeger #cheese #food #foody
Must Have Stuffed Meatloaf
This stuffed meatloaf recipe is loaded with mozzarella cheese and seasoned to perfection! This cheese-stuffed meatloaf recipe is one easy recipe. It’s cooked to perfection and it’s even better when paired with my garlic mashed potatoes and garlic butter string beans!
Full Recipe Here: