Easy Homemade Meatloaf Recipe
Easy Homemade Meatloaf Recipe
Meatloaf Ingredients:
2 lbs Ground Beef
1 med Onion, finely chopped
2 large Eggs
3 Garlic cloves, minced
3 Tbsp Ketchup
3 Tbsp fresh Parsley, finely chopped
3/4 cup Panko Breadcrumbs
1/3 cup Milk
1 ½ tsp Salt, or to taste
1 ½ tsp Creole Kick
¼ tsp Ground Black Pepper
½ tsp ground Paprika
Meatloaf Sauce Ingredients:
3/4 cup Ketchup
1 ½ tsp White Vinegar
2 ½ Tbsp Brown Sugar
1 tsp Garlic Powder
½ tsp Onion Powder
¼ tsp Ground Black Pepper
¼ tsp Salt
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How to make Delicious Cheese Stuffed Meatloaf
2 lbs ground angus
1-1/2 lbs ground turkey
2eggs
Salt pepper garlic powder parsley flakes beef bullion powder
Katsup
Mustard
1cup Italian bread crumbs
1/2 cup milk
4 Tbls tomato paste
5 Tbls katsup
2 Tbls honey
God bless enjoy ????
Meatloaf Like You've Never Seen It Before | Stuffed Meatloaf Recipe (+ ChefsTemp Pocket Pro Review)
Meatloaf is a childhood favorite of mine and this recipe just takes everything I love about the classic dish to the next level! We are stuffing it with cheese and making a fantastic homemade sauce to glaze it. Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
2 lbs Ground Beef 80/20
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 onion grated
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes (optional)
salt/pepper/garlic/onion powder
Sharp Cheddar Cheese (2-4 oz)
Sauce:
2 tbsps butter
1 cup ketchup
1/3 cup apple cider or white vinegar
1/4 cup molasses
1/4 cup honey
1 tsp liquid smoke
1/2 orange (juiced)
1 tbsp low sodium soy sauce
ancho chile powder & smoked paprika to taste
2 tbsps brown sugar
Italian Meatloaf Recipe - Your Family Will Love This Twist On A Classic
I’ve never been a fan of meatloaf, not really my thing. But this is a different story!
This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian meatloaf is made with a mix of beef and pork, some vegetables and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in pancetta and cooked until it is super juicy and crispy on the outside.
This version a little like an arancini whereby it contains a small piece of mozzarella cheese that oozes out from the centre. This recipe is sure to become a family favourite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
Enjoy Italian Meatloaf or polpettone Wrapped in Pancetta with your friends and family today!
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Bacon Wrapped Meatloaf: moist and juicy on the inside, and crunchy on the outside!
Forget tough, dry meatloaves! This will be the most flavorful meal ever!
INGREDIENTS 2 lb ground beef
2 eggs
1 cup breadcrumbs
2 tsp salt
1 tsp pepper
2 tsp garlic powder
4-6 slices ham
8-10 slices cheese
2 cups spinach
10-12 slices bacon
METHOD
In a large bowl, combine ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until well blended. Place the mixture in the middle baking sheet lined with baking paper.
Add the ham, cheese and spinach on top of the meat.
Roll the meat.
In another baking sheet with baking paper, put slices of bacon. Place the meatloaf on top of the bacon. Roll the meat with bacon, then wrap in foil.
Bake the roll with the aluminum wrap for 25 minutes at 350˚F/180˚C.
Raise the temperature to 500˚F / 260˚C. Remove the foil and bake for 20 minutes.
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Smoked Meatloaf | The BEST Stuffed Meatloaf I've Ever Made
In today's video we are talking about how to smoke meatloaf, but not just any smoked meatloaf! We are talking about the BEST stuffed meatloaf recipe I've ever made! This smoked stuffed meatloaf is so easy to make and is stuffed with cheese and spinach! I promise you this smoked cheese stuffed meatloaf is far from dry and the secret to that is the little bit of ground pork added to the beef when making the meatloaf! Of course it is very important to monitor the internal temperature when smoking meatloaf so it stays nice and juicy and definitely doesn't dry out. I have the complete recipe for this smoked stuff meatloaf down below, so go ahead and give it a try!
Smoked BBQ Stuffed Meatloaf
| Ingredients |
-2 Pounds Ground Beef
-3/4 Pound Pork Sausage
-1 Cup Milk
-1 Cup Breadcrumbs
-4 Cloves of Garlic (diced)
-1 Onion (diced)
-Sliced Pepper Jack Cheese
-Spinach (sautéed)
-2 Eggs (Beaten)
-Tailgater's BBQ Party Rub
-Elk Creek Hog Knuckle BBQ Rub
-BBQ Sauce of your choice
| Instructions |
Prep:
1. In a large bowl, mix ground beef, pork, garlic, and onions until evenly incorporated.
2. Once the pork, beef, garlic, and onions are mixed thoroughly, pour in milk, breadcrumbs, milk, and eggs and mix thoroughly until incorporated and slightly tacky.
3. Season the meat to desired taste and mix thoroughly.
4. In a loaf pan lined with plastic wrap, put down a layer of meat mixture halfway up the loaf pan and then lay down the slices of cheese and spinach.
5. Cover the cheese and spinach with the remainder of the meat mixture being sure to pack it tight in a loaf pan.
6. Once packed tightly in the loaf pan, flip the loaf pan onto a cooking rack and remove plastic wrap.
7. Apply a layer of the all-purpose rub to the outside of the loaf followed by a layer of BBQ seasoning.
| Cooking |
1. Set the smoker to 300º F.
2. Once the smoker is to temp put the meatloaf on the smoker.
3. Smoke the meatloaf can until it reaches an internal temperature of 160º F in the center of the loaf (Approximately 1.5-2 hours).
4. Once the loaf reaches 160º F, apply a light glaze of sauce to the loaf and allow to cook until it reaches an internal temperature of 165º in the center of the loaf.
5. Once the meatloaf has reached 165º F in the center of the loaf, remove from smoker and allow to rest for 10-15 minutes.
6. After the meatloaf has rested for 10-15 minutes, slice, eat and enjoy!!!
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#smokedmeatloaf #stuffedmeatloaf #meatloaf #meatloafrecipe #bestmeatloaf #pitbossnation