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How To make Fluffy Light Meat Loaf
1 lb Ground beef
1 cn (6 oz.) tomato paste
1/2 c Oatmeal
3 tb Finely chopped green pepper
Or celery 2 tb Bran
2 tb Wheat germ
1 sm Onion, finely chopped
1 tb Freshly chopped parsley
1 Egg, lightly beaten
1/4 ts Finely chopped garlic
1/2 ts Salt
1/4 ts Freshly ground pepper
Chili sauce Preheat oven to 350 degrees.Combine all loaf ingredients, using your hands.Form into loaf and place in 9 X 5 X 3" loaf pan,cover with layer of chili sauce (or ketchup if desired), bake 50 minutes to 1 hour.(Do not overbake,since part of the secret of fluffiness is shorter cooking time.)Serve the meat loaf sliced and hot.Serves 4. Variation: Half ground veal and half ground beef can be used for the meat loaf - lower in calories.
How To make Fluffy Light Meat Loaf's Videos
No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery
How to make a No Knead Milk Bread prepare overnight and bake in the morning. No machine needed and so easy to make. The result is so soft and fluffy, warm and buttery Milk Bread. This is my no fail and go to recipe for breakfast bread.
Here's what you'll need:
1 cup warm milk (250ml)
1 egg
3 tbsp sugar (45g)
1 tsp salt (5g)
3 cups all purpose flour (375g)
2 tsp instant yeast (6g)
1/4 cup butter(55g) unsalted
SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 tazas de harina para todo uso (375 g)
2 cucharaditas de levadura instantánea (6 g)
1/4 taza de mantequilla (55 g) sin sal
PORTUGUESE:
1 xícara de leite morno (250ml)
1 ovo
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 xícaras de farinha multiuso (375g)
2 colheres de chá de fermento instantâneo (6g)
1/4 xícara de manteiga (55g) sem sal
Please note that 90 minutes proofing in room temp????
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Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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???????? Crown o' Gold Meat Loaf ???????? Quick 50s French's Mustard Meatloaf Recipe | Vintage Recipe |
#vintagerecipe #1950s #frenchsmustard #meatloaf #maikoh #retrorecipe #retro #vintage
Let's go back in time today to 1959 to try out French's Mustard's meatloaf recipe! Apparently, you won't get the best results with any other mustard! This Crown o' Gold Meat Loaf recipe from the 50s is very easy to make and comes together really quick!
Give it a try and let me know what you think!
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INGREDIENTS:
MEATLOAF:
1 ½ cups breadcrumbs
1 ½ pounds ground beef
4 egg yolks
1 ½ teaspoons salt
2 tablespoons French’s mustard
1 ½ tablespoons horseradish
3 tablespoons green bell pepper, finely diced
2 tablespoons minced onion
⅓ cup ketchup
TOPPING:
4 egg whites
¼ teaspoon cream of tartar
4 tablespoons French’s Mustard
Ski Vacation (Modern Version) performed by Joe E. Lee/via Adobe Stock/Epidemic Sound
Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious
????Please watch the video until the end so you don't miss the details.
????Subtitles of all languages are available in the video. Don't forget to activate the subtitles!!
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???? Recipe (Ingredients)-----------------------------
1 Egg
3 tbsp (60g) Sweeted condensed milk
1 tsp (3g) Yeast
0.6 cup (140ml) Milk
2 cups (300g) Bread flour/wheat flour
1/2 tsp (3g) Salt
2 tbsp (28g) Unsalted butter
Egg wash
Unsalted butter
Mold size 20x20cm/8‘’x8‘’
170°C (340°F) bake for 20 minutes
???? Important tips
1. If you use unsweetened condensed milk, please add 25 grams of sugar.
2. Mold size: 9''x9''/20x20cm
4. After baking, brush the surface with butter or condensed milk.
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Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious
Light And Fluffy Meatloaf // Sheypivnick // Vlog #95
This is very delicious and fluffy Meatloaf .
Instant Pot Best Ever Meatloaf & Mashed Potatoes
Recipe Here!:
#instantpot #ninjafoodi #pressureluck #meatloaf #mashedpotatoes #meatloafandmashedpotatoes
Buy the Bundt Pan here! (fits the 6qt and 8qt):
The word meatloaf can have a bad rap and make people think of Leave It To Beaver or sad school cafeteria food. I mean, it's not the prettiest sounding name now, is it?
But let's not let names get the best of our judgement. For I've just created a meatloaf so tender, moist, juicy and full of jubilant flavor that I'm claiming it the meatloaf to end all other meatloaves. Like, if Meatloaf the singer tried it, he would do anything for love and he WOULD do that.
And as if making the greatest meatloaf wasn't enough, let's up the ante with a huge bonus here. We're also going to make the most out-of-this-world, creamy, cheesy, chunky, garlic-y mashed potatoes at the SAME TIME in the SAME POT!
This is an epic-massive feast of a meal fit for you, your family and/or friends. And if your Instant Pot wasn't your best friend already, it will be now!
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At the time of this post, Pressure Luck exclusively uses Better Than Bouillon/Southeastern Mills for all soup bases and bouillon