How To make Cajun Meat Loaf
SEASONING MIX:
2 ea Whole bay leaves
1 t Salt
1 t Ground cayenne pepper
1 t Black pepper
1/2 t White pepper
1/2 t Ground cumin
1/2 t Ground nutmeg
MAIN INGREDIENTS:
4 T Unsalted butter
3/4 c Finely chopped onions
1/2 c Green bell peppers, chopped
1/4 c Green onions, finely chopped
2 t Minced garlic
1 T Tabasco sauce
1 T Worcestershire sauce
1/2 c Evaporated milk
1/2 c Catsup
1 1/2 lb Ground beef
1/2 lb Ground pork
2 ea Eggs, lightly beaten
1 c Very fine bread crumbs
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well. Stir in the milk and catsup. Continue cooking for about 2 minutes, stirring occasionally. Remove from heat and allow mixture to cool to room temperature. Place the ground beef and pork in an ungreased 13x9-inch baking pan. Add the eggs, the cooked vegetable mixture and the bread crumbs, remove the bay leaves. Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide and 12 inches long. Bake uncovered at 350F for 25 minutes, then raise heat to 400F and continue cooking until done, about 35 minutes longer. Serve immediately as is or with Very Hot Cajun Sauce for Beef. This is best using both ground pork and ground beef, as the pork gives more flavor diversity. However, you can make it with ground beef only. From Paul Prudhomme's "Louisiana Kitchen"
How To make Cajun Meat Loaf's Videos
CAJUN MEATLOAF
Ingredients:
1/4 cup olive oil
3/4 cup diced yellow onion
2 garlic cloves, minced
1tb Worcestershire sauce
1 tb salt free cajun spice blend
1 tb sea salt
1/2 cup almond milk
1/2 cup sugar free ketchup
700 g ground beef
300 g ground pork
1 egg, beaten
1/4 cup coconut flour
15 slices bacon or more
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Cajun Meatloaf
Learn how to make Cajun Meatloaf. I am sure you will like this recipe.
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HOMEMADE MEATLOAF RECIPE | How To Make Meatloaf
This is an Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect!
HOMEMADE MEATLOAF RECIPE | How To Make Meatloaf
Ingredients
For the Glaze:
1/2 cup of Ketchup
1/3 cup BBQ
3 tbsp. dijon mustard
2 lbs. of ground beef 85% or 90%
2 beef bouillon
1 Tbsp. of Olive Oil
1 Onion, finely diced
1/2 red bell pepper
2 tbsp. Garlic, minced
2 Slices of bread,
½ cup of Milk
2 tbsp. fresh parsley
2 Eggs
1 tbsp. Worcestershire Sauce
Salt and Pepper, to taste
1 tbsp. onion powder
1 tbsp. garlic powder
1/2 tbsp. smoked paprika
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How to make Meatloaf, Easy Meatloaf
In today's recipe we're making in easy meatloaf recipe.
#meatloafrec
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How to Make the Best Cajun Meatloaf Ever
If you're looking for a delicious and easy meatloaf recipe, this is the one for you! In this recipe, you'll make a tender and delicious meatloaf that will be perfect for any dinner.
#meatloaf #cajunrecipes #comfortfood
Measurements Used
1.5 pound Ground Beef
0.5 pounds Spicy Italian Sausage
1 tablespoon (Meat Mix) + 1/2 teaspoon (Sauce) Cajun Seasoning (Slap Ya Mama)
1/2 cup Bread Crumbs
Salt to taste
Black Pepper to taste
Cayenne Pepper to taste
1 cup Ketchup
2 tablespoon (Meat mix) + 1/2 tablespoon (Sauce) Brown Sugar
2 tablespoon Orange Juice
1 tablespoon Honey
2 Eggs
1/3 cup Milk
1/2 cup chopped Celery
1 cup Green Bell Pepper chopped
1 cup chopped Onion
1/4 cup to 1/2 cup Green Onions
5 to 6 Garlic Cloves minced
2 teaspoon Worcestershire Sauce
1 teaspoon Dijon Mustard
Grandma's Cajun Meatloaf
Oh, lordy lordy! Trouble in paradise! What do you do when a happily married couple don't agree on a dish? And, in this case it's meatloaf. Well, what you do is convince your husband that this 'ain't your old childhood meatloaf'! This is grandma's cajun meatloaf! Tender, juice, spice and full of flavor, it's a meatloaf that you'll keep going back for that second slice.
RECIPE: