How To make Corn Meat Loaf
2 ts Vegetable oil
2 c Chopped onion
1 c Diced celery
1 1/4 ts Dried basil
3/4 ts Dried oregano
1/2 ts Salt
1/2 ts Celery salt
1/8 ts Pepper
1 cl Garlic, crushed
2 tb Cider vinegar
1 1/2 lb Ground round
1/2 c Dry breadcrumbs
1 1/2 c Fresh corn kernels, divided
1/4 c Chopped fresh parsley
1 Egg
Vegetable cooking spray 1/4 c Tomato sauce
Heat the oil in a large skillet over medium-high heat. Add the onion and celery; saute 5 minutes or until tender and lightly browned. Add basil and the next 5 ingredients (basil through garlic) and cook 2 minutes. Remove from the heat; stir in vinegar. Combine onion mixture, meat, breadcrumbs, 1/2 cup corn, and parsley in a large bowl; set aside. Place the remaining corn and egg in a food processor. Process until almost smooth. Add to meat mixture; stir well (mixture will be wet). Shape meat mixture into a 9 x 4 inch loaf. Place meat loaf on a broiler pan
coated with cooking spray. Bake at 350F for 30 minutes. Brush tomato sauce over meat loaf; bake an additional 35 minutes. Let stand 5 minutes before slicing.
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Jiffy Corn Muffin Mix MEATLOAF, You'll Want This Meatloaf Recipe, It's That Good
Jiffy Corn Muffin Mix MEATLOAF, You'll Want This Meatloaf Recipe, It's That Good
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Classic Southern Meatloaf Recipe: Hearty and Flavorful Onion Gravy Edition
Welcome to our channel! In this video, we'll be sharing a classic Southern meatloaf recipe with a delicious twist - onion gravy. This hearty and flavorful meatloaf with onion gravy is a true comfort food favorite that will leave you craving for more. Our step-by-step tutorial will guide you through all the necessary techniques and ingredients required to prepare this mouthwatering dish. From mixing ground beef and savory spices to shaping the meatloaf and baking it to perfection, we've got you covered. But what makes this recipe extra special is the addition of the savory onion gravy.
Classic Southern Meatloaf Recipe: Hearty and Flavorful Onion Gravy Edition
Ingredients
For the Meatloaf
1 1/2 pounds ground beef (96%) or 85/15)
20 crackers, crushed
1 finely chopped onion
1/4 cup finely chopped green bell pepper
1 large egg
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/3 cup ketchup
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
(((Double the recipe if feeding more than 2 people)))
For the Onion Gravy:
1 jar Heinz Homestyle Mushroom Gravy
2 packages Onion Gravy mix
1/2 tablespoon Black pepper
1/2 tablespoon all-purpose seasoning
1/2 cup or more Beef broth
1 small Onion, sliced
Direction:
1. Add olive oil, onions, bell peppers in a cast iron skillet over medium high heat until the veggies are softened and removed and set aside.
2. In a large bowl, add your meatloaf ingredients and mix everything together. Add your green peppers and onions to the mixture and try not to overmix your mixture.
3. Pack the meat mixture into the loaf pan or shape it and place it on the baking pan or cast iron skillet.
4.Bake the meatloaf for 1 hour @ 350゚or use a meat thermometer and test your internal temperature to 170° to 180° internally.. Carefully pour excess grease into a can or jar (dispose of it in the trash after it cools)
5. Add your gravy mixture listed above into a saucepan and cook over medium-high heat, add more beef broth if needed for thickness of the gravy.
6. Remove your meatloaf from the oven once done... Cut into thick slices and serve with mashed potatoes and spread gravy right on top of meat. ENJOY!!!
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MEXICAN MEATLOAF, Meatloaf Recipe They Will Eat, GROUND BEEF RECIPE, EASY DINNER IDEAS
MEXICAN MEATLOAF, Meatloaf Recipe They Will Eat, GROUND BEEF RECIPE, EASY DINNER IDEAS
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MORE EASY MEXICAN FLAVORED DISHES
MORE MEATLOAF DISHES
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Katy, Texas 77449
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