How To make Flounder with Cream Of Shrimp Soup
1 package frozen flounder
Salt and pepper -- to taste Worcestershire sauce 1 can cream of shrimp soup
Tabasco sauce 1 ounce sherry
Salt and pepper dish. Place in casserole dish and cover with Worcestershire sa uce. Pour soup on top. Heat at 350 degrees until bubbly. Add a dash of Tabas co sauce and sherry. Cook about 30-40 minutes.
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Baked Fish with Creamy Lemon Sauce
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This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Ingredients!
4 oz. large shrimp
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1 tbsp. chicken bouillon
1 tbsp. oil
1 tsp paprika
1 tsp Italian seasoning
1 onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp Cajun seasoning
2 tbsps. unsalted butter
1 small onion chopped
1/2 tbsp. minced garlic
2-3 tbsps. tomato paste
1 tsp dry pepper flakes
1 tsp Cajun seasoning
1 handful fresh spinach
1 cup heavy cream
1 cup parmesan cheese
salt and pepper to taste
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Love & Best Dishes: Pan-Fried Flounder with Creamy Lemon Sauce Recipe | Fried Fish Recipe
Pan-Fried Flounder with Creamy Lemon Sauce Recipe | Fried Fish Recipe - Paula has plenty of great fish recipes for dinner, and today she shares how to cook flounder fillets in a pan along with a creamy lemon sauce for fish.
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How To Make Quick and Easy Fish Stew Recipe
In this quick and easy fish stew recipe, you'll get a delicious and healthy meal that you can enjoy without spending a lot of time in the kitchen.
This fish stew is perfect for a quick and easy weeknight meal, or for a special occasion where you want something special but don't want to spend a lot of time cooking. Whether you're a beginner or an experienced cook, this fish stew recipe is a great way to enjoy a delicious and healthy meal!
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Ali in the Valley is a lifestyle website about healthy, delicious food and simple lifestyle tips on how to be a great host or hostess…all while staying on a budget. I create simple recipes for the urban soul and live by my motto “homegrown cooking – down to earth living!”
How to Make a Beurre Blanc (Butter Sauce) | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you all about BUTTER SAUCE or a Beurre Blanc! One of my Favorite Sauces to make.. obviously, SO MUCH BUTTER! This sauce is best served with a white fish, although it can be served with whatever you like. I'm sure it would be delicious! Let me know what you think in the comments and what you would like to see next.
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LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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