How To make Creamed Flounder Tarragon
2 tb Butter or margarine
1/2 c Chopped onion
1/2 ts Dried tarragon leaves
8 oz Can sliced mushrooms
1 c Sour cream
2/3 c Light cream
1 1/2 ts Paprika
1 ts Salt
1 tb Flour
1/2 tb Dried parsley flakes
1 1/2 lb Flounder fillets
1. In a medium-sized, heat-resistant, non-metallic skillet. melt butter in
Microwave Oven 30 seconds. Add chopped onion and heat, uncovered, in Microwave Oven 3 minutes, or until onion is soft. 2. Add tarragon leaves and mushrooms to onions and heat. covered, in
Microwave Oven 3 minutes. 3. In a small bowl, combine sour cream, light cream, paprika. salt and
flour. Add to onion-mushroom mixture. Heat, uncovered. 2 minutes in Microwave Oven. Stir. Heat, uncovered, an additional minute in Microwave Oven. 4. In a buttered, 3-quart, heat-resistant, non-metallic baking dish, pour
half of the mushroom sauce. Arrange fillets on top. Spoon remaining mushroom sauce over fish. Sprinkle with parsley flakes. 5. Heat, uncovered, in Microwave Oven 7 minutes, or until fish flakes
easily with a fork.
How To make Creamed Flounder Tarragon's Videos
Parmesan Crusted White Fish
This is one of my favorite seafood recipes. I did a shortcut version of one of my Calle Bowls because of pricing considerations and cooking restrictions. But this version is still better!???? I got the idea from Cookbook Kitchen, a small hidden resto in San Juan, that had me and my friends craving for it. I tried to invent the recipe so we can have it at home. Voila! The perfect Parmesan Crusted White Fish. Enjoy!
PARMESAN CRUSTED WHITE FISH
Ingredients:
2 whole Fish fillet (Cream Dory or Pacific Cod)
1 whole lemon
1 cup Parmesan Cheese
1 cup Low Fat Mayonnaise
Salt and Pepper
Herb of choice (Tarragon, Basil, Rosemary)
Cooking my FAVORITE baked Redfish recipe!
Link to this amazing recipe!
New England Stuffed Flounder, Part 1
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Hello There Friends, Seafood Chowder is one of my favorite soups and many of you have asked for me to prepare it! I just wish that you could all taste the way I make. However, I am certain that you can all do an amazing job. In the video, we'll talk about size of ingredients as well as the texture of the soup, probably some of the most important subject to talk about in cooking!
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Easy Lemon Butter Sauce for chicken or fish
Easy lemon butter sauce that's perfect for any fish or seafood, such as salmon, trout, or lobster. This lemon butter sauce is also excellent with chicken, on vegetables such as broccoli, mashed potatoes and asparagus. You could even mix through pasta! This simple recipe is made with Western Star Original Salted Butter, lemon, herbs and a touch of wine.
RECIPE TIPS:
- Always use low heat while incorporating the butter. Avoid a hard boil to ensure the sauce doesn’t split.
- Use any green herbs on hand, such as parsley or chervil.
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[New Zealand Lemon Sole] - Filleting and tasting the fish with Lemon-Tarragon Meunière Sauce
Hi everyone! And welcome back to the channel! I'm still having very low expectations on this channel, and I'm still loving it!
Anyhows, I got my hands on a new fish called Southern Lemon sole, also known as the New Zealand Lemon Sole. It's a small fish to fillet, but it's pretty a good experience to try it out! Overall the fish was delicious! Though, i'd prefer to have the fish with a sweet condiment next time.
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