How To make Sweet Pepper Cream Shrimp

Healthy & Creamy Shrimp Pasta - Delicious & SO EASY to make! #healthyfood #recipes #pasta

Garlic Butter Shrimp

This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.

⬇️⬇️ PRINT RECIPE ⬇️⬇️


✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped

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Garlic Butter Shrimp Recipe | How To Make Spicy Butter Garlic Shrimp

This Step-By-Step Video Will Show You How To Make Spicy Garlic Butter Shrimp Recipe!! Scroll to the bottom of the page for the full recipe.

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shrimp
parsley
garlic
butter
lemon juice
oil
red chili flakes
salt

Season the shrimp with salt and black pepper.
Add oil to a skillet, along with butter.
Add the shrimp and cook thoroughly.
Remove the shrimp.
Add garlic, and combine. Add the red chili flakes and combine.
Add lemon juice, and re-add the shrimp.
Add butter and garnish with fresh parsley.

Shrimp in a Creamy Roasted Red Pepper Sauce/ Low-Carb Recipe

Print this recipe here:


Serves 4:
1 pound peeled and deveined shrimp
3-4 tablespoons olive oil
Salta and pepper to taste
2-3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, grated
12-ounce jar roasted red peppers, drained
1 tablespoon sundried tomatoes packed in oil
¾-1 cup heavy whipping cream
½ teaspoon smoked paprika
Pinch of crushed red pepper flakes
4 ounces feta cheese, crumbled
2 tablespoons finely sliced scallions
Shredded parmesan to garnish
Fresh basil leaves as garnish

Season the shrimp lightly with salt and pepper on both sides.
Heat a pot over medium high heat and add the olive oil. Place the shrimp in an even layer inside the pot. Cook for 3-4 minutes or until pink all around. If shrimp are overcrowding the pot sear them in 2 batches. Take the shrimp out and set in a plate.
Reduce the heat to low and add the onions along with the butter and a pinch of salt. Cook until soft and golden. 6-8 minutes. If onions begin to brown too fast add ½ cup of water to the pot and cook until the water evaporates, and the onions have softened.
Puree the roasted red peppers with the sundried tomatoes until smooth.
Add garlic and warm through 30-40 seconds.
Add pureed peppers along with the heavy cream and paprika. Season with salt and the red pepper flakes.
Bring to a boil and reduce the heat to medium-low and cook until the sauce thickens. About 5 minutes. Taste and adjust seasoning if needed.
Add the crumbled feta along with the shrimp and warm the shrimp through 4- 5 minutes or until fully cooked.
Garnish with scallions and basil and serve over zoodles or pasta.
Enjoy!

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