How To make Flaky Beef Turnovers
6 oz Beef top round boneless OR
6 oz Rib-eye steak, boneless
2 sm Potatoes, peeled, diced
3 tb Dry onion-soup mix
2 tb Ketchup
1 ts Worcestershire sauce
1 tb Chopped fresh parsley
6 Frozen puff-pastry shells
-(one 10-oz package) "It's important to cut Potatoes into very small pieces, so they get done by the time the pastry is brown." Preheat oven to 400 F (205 C). Trimbeef; discard fat. Cut beef into cubes no larger than 1/2 inch. In a medium bowl, combine beef, Potatoes, soup mix, ketchup, Worcestershire sauce and parsley. On a lightly floured board, roll out each pastry shell to a 7-inch circle. Spoon equal amounts or about 1/4 cup meat mixture on each
rolled-out shell. Brush edges with water. Fold over; press with tines of a fork to seal. Cut several slits in top of each. Place on a baking sheet. Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
How To make Flaky Beef Turnovers's Videos
How to Make Meat Pie| Rich and Flaky Pie Recipe
* 1.5kg Plain Flour
* 1kg Margarine
*1 and half tsp salt
* 3 tbsp Milk Powder
*1 Small Onion
* 3 Cloves of Garlic
*50ml-100ml chilled water
* 1tsp Nutmeg
For filling
*Tuna
*Onion
*Carrots
*Black Pepper
*Stock Powder
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Nigerian Meat Pie Recipe | How to Make Nigerian Meat Pie
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat pies are popular in west Africa and Nigeria. If you haven’t tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort food
Printable recipe:
More Comfort Recipes:
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Makes about 12-14 pies
Ingredients:
For the pastry:
4 cups (500g) all-purpose flour
200g cold Butter, cubed
2 Eggs
1 teaspoon Salt
1 tablespoon sugar
1 teaspoon baking powder
1/4 cup (60ml) cold water
For the filling:
3/4 pound (350g) Ground beef
1 Potato, peeled and diced into small cubes
1 Large Onion, chopped
1 Large Carrot, peeled and diced
1 cup (240ml) Water/beef broth
Salt to taste
Pepper to taste
1 teaspoon Thyme
2 tablespoons flour
2 tablespoons Oil
1 egg for brushing
Directions:
1. Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder. Add cubed butter and rub it with the flour until you get a crumbly texture.
2. Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. Do not over mix! Wrap the dough with cling film and refrigerate for 30 minutes.
3. Make the filling: in a large pan heat oil. Add onion and sauté for 5-6 minutes, until translucent. Add diced carrots and cook for 3-4 minutes. Add the meat and cook, breaking it apart, for 4-5 minutes, until no longer pink. Season with salt, pepper, thyme and flour. stir and cook for 2 minutes more.
4. Add in cubed potatoes stir well. Pour in the water/broth. Stir.
5. Bring to a simmer over medium-high heat. Reduce the heat to low and simmer for 15 minutes, until thickens. Set aside to cool.
6. Preheat oven to 350F (175C).
7. Divide the dough into 2-4 pieces (you also can roll the whole dough, dividing it just making it easier to work). Roll out the dough into 1/8-inch (1/4 cm) thickness. Cut out a round shape with your desired sized. Combine all the leftover dough and roll it again to make more circles.
8. Place about 1-2 tablespoons of the meat mixture in the center, brush the edges with water and fold over the dough. Seal it with your fingers or with a fork. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg.
9. Bake for 25-30 minutes, until golden. Cool slightly before serving.
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HOW TO MAKE THE BEST MEAT PIE|RICH & FLAKY GHANAIAN MEAT PIE
Simple and delicious meat pie#pie #meatpie #ghanafood
INGREDIENTS
FILLING
200g ground beef
1 teaspoon ginger
1 tablespoon beef seasoning
1/2 teaspoon black pepper
1/2 teaspoon Rosemary
1/2 teaspoon salt
1 cup carrot
1 cup scallions
1 cup white onion
FILLING THICKENER
2 tablespoon cornstarch
1/3 cup water
CRUST
4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Pinch of nutmeg
225g unsalted butter
Half size onion
4 tablespoon oil
1 egg for brushing
ENJOY????
How to Make Empanadas | So Delicious and Easy!
You won’t be able to have just one of these delightful Empanadas. Perfectly spiced beef and vegetables wrapped up in a flakey, golden crust, these beef empanadas come together easily in the oven. Bursting with flavor, these baked empanadas are perfect as an appetizer, dinner, or a mid-day snack!
RECIPE:
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Ghana ???????? Rich Meat pie the flakiest crust ever! chicken meat pie recipe
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INGREDIENTS: pie crust;
* 8 cups / 1240 grams all purpose flour
* 1 tsp baking powder (optional)
* 2 cups / 300 grams ghee
* 1 tbsp fine sea or kosher salt
* 1/2 tsp crushed black pepper
* 1/4 tsp granulated garlic
* 1/2 tsp granulated onion
* 1/2 cup / 120 ml evaporated milk
* 1/2 cup / 120 ml water (give or take) may need a few extra sprinkles of equal parts water and evaporated milk
INGREDIENTS: filling;
* 1 large onion chopped
* 2 large carrots chopped
* 1/2 cup celery chopped
* 1 Fresno chili minced
* 4 skinless boneless chicken thighs chopped
* 1 tsp dry thyme
* 1/2 tbsp garlic paste
* 1 tbsp fresh herb and spice blend (optional)
* 1/2 tsp smoked paprika
* 1 tsp all purpose seasoning (substitute with chicken bouillon)
* 1 tsp curry powder
* 1 tsp salt
* 1/2 tsp crushed black pepper
* 1 tbsp all purpose flour
* 2 tbsp olive oil
* 1 cup green peas
* 2-3 extra tbsp olive oil
INGREDIENTS: Glaze;
* 1 egg
* 2 tbsp evaporated milk
*** This meat pie recipe yields 20 small pies***
Useful tools
======================================================
Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
Let’s Make My Party Pleasing Fried Meat Pies Together | Ghana Fried Meat Pie Recipe | Beef Patties
These will be the Best Fried Meat Pies | Beef Patties you will ever make I promise you ???? please Enjoy
Ingredients:
For Pie Filling
Ground Beef
1 1/2 - Medium Onion
3 - Scallion (Optional)
Cayenne Pepper - tt (Optional)
Seasoning of your choice
Salt - tt
1-2tbsp - Coconut Oil or oil of your choice
To Thicken Filling
1tbsp - Cornstarch
1/4cup - Water
Pie Crust
4cups - All Purpose or Plain Flour
1tsp - Baking Powder
1tsp - Salt
1 1/2 sticks - Butter that is 1/2cup + 4tbsp or 169.5g
I/4 - Medium Grated Onion (Optional)
3/4-1cup - Cold Water
Ghana Party Chips ????????
Ninja Master Prep ????????
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