How To make Flaky Mushroom Swirls
2 tb Olive or vegetable oil
1 1/4 c Frozen chopped onions
2 tb Olive or vegetable oil
1 lb White mushrooms; trimmed,
- wiped, & finely chopped - (See NOTE) 2/3 c Grated Parmesan cheese
2 ts Dried chervil leaves
- crumbled Salt Freshly ground black pepper 1 lb All-butter puff pastry
- defrosted according to - package directions IN A LARGE HEAVY SKILLET, heat 2 tablespoons of oil over medium-high heat until hot but not smoking. Add the onions and saute them until just limp, about 3 to 4 minutes. Add the remaining oil, then stir in the mushrooms. Adjust the heat to high and cook the mushrooms until the moisture has almost completely evaporated, 7 minutes, stirring often. Remove the pan from the heat, stir in the cheese, chervil and pepper, and set the filling aside while rolling out the pastry. Lightly flour a clean workspace. Unfold the pastry and dust lightly with flour. Using a floured rolling pin, roll the pastry into a rectangle about 12-by-18 inches. Cut the rectangle into 2 long rectangles measuring 6-by-18 inches each. Brush off the excess flour, and spread half of the mushroom mixture over each rectangle, leaving a 1-inch border at the uppermost edges. Starting with the bottom long edge,
roll up each rectangle jelly roll fashion gently pressing the top edge to seal the pastry. Carefully wrap the rolls tightly in plastic wrap or foil. Flatten each roll slightly by pushing gently on the sides so the spirals will be oval-shaped, and refrigerate until the pastry is firm, at least 2 hours. This may be done up to 4 days ahead of time. Preheat oven to 375F, and line a cookie sheet (or 2 if you have them) with baking parchment. Remove the rolls from the refrigerator as you are ready to cut them. With a sharp knife, cut the rolls crosswise into 3/8-inch slices. Place each oval onto the parchment, leaving 1 1/2 inches of space between them. Transfer the pan(s) to the middle of the oven, and bake until the tops are lightly browned. With a spatula, turn the spirals over and continue cooking until the second side is lightly browned and the centers are cooked through. If using 2 pans, rotate the pans during baking for even baking. Remove the pans, slide the swirls onto a rack to cool, and continue in the same fashion until all the swirls are baked. Serve warm. NOTE: If using your food processor to chop mushrooms, you will be far more successful if you pulse them several times to reach the desired consistency rather than let the machine run. Over-processed mushrooms are often watery and will not brown.
How To make Flaky Mushroom Swirls's Videos
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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What if.. You bake Pillsbury Crescent Rolls WITHOUT unrolling?
This is what happens when you bake Pillsbury Crescent Rolls without unrolling them.
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????Satisfying & Creative Dough Pastry Recipes # 760????Bread Rolls, Bun Shapes, Pizza And Pasta, 1ice Cake
▽How to make beautiful buns or pies. Forms of buns or pastries may be different. This video shows how to form buns. Methods for shaping buns, & More like dough pastry recipes, creative cake ideas, decorating cake, how to make pizza dough, pasta recipes, bread rolls recipe, tricks for shaping pastries. dough forming methods. forming buns from yeast dough. Puff pastry methods. Baking tricks. Satisfying and creative. food hacks. tricks for shaping baked goods. There are also burger molds or original bun and pastry shaping. Ideas to surprise loved ones or guests. DIY homemade buns or pastries original. Chinese steamed mantou buns. These buns are steamed. The names of the recipes for such dishes are different in different countries, but the essence is the same.
We hope that you can find at least one option for yourself that you like and use it.
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Spicy Mushroom Puff | Spicy Mushroom Puff Recipe | How to Make Spicy Mushroom Puff
#mushroompuff #mushroomsnacks mushroomyum
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Spicy Mushroom Puff
Servings - 2 - 3
INGREDIENTS
All purpose flour - 300 grams
Butter - 60 grams
Salt - 1/4 teaspoon
Cold water - 150 milliliters
Butter - 120 grams
Oil - 30 milliliters
Ginger - 1 1/2 teaspoons
Garlic - 1 1/2 teaspoons
Green chili - 2 teaspoons
Onions - 125 grams
Tomato - 115 grams
Mushrooms - 340 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Garam masala - 1/2 teaspoon
Coriander - 1 tablespoon
Milk - for brushing
PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 60 grams butter and mix it well.
2. Then, add 1/4 teaspoon salt, 150 milliliters cold water and knead it into a smooth soft dough.
3. Wrap the dough in a plastic wrap.
4. Refrigerate for 15 - 20 minutes.
5. Take a plastic wrap and place 120 grams butter on it. Cover it with wrap.
6. Flatten it with the help of a rolling pin.
7. Refrigerate for 15 - 20 minutes.
8. Now, take a dough ball and roll out the dough into a large rectangle about 1/2 inch thick. Place crumbled butter in the center and fold the two ends over and refrigerate for 15 - 20 minutes again.
9. Heat 30 milliliters oil in a skillet, add 1 1/2 teaspoons ginger, 1 1/2 teaspoons garlic and stir well.
10. Add 2 teaspoons green chili, 125 grams onions and fry till translucent or until it turns golden brown in color.
11. Then, add 115 grams tomato and saute until it turns soft and pulpy.
12. Cook for 5 - 7 minutes on medium heat.
13. Now, add 340 grams mushrooms and mix it well.
14. Cook for 8 - 10 minutes on medium heat.
15. Add 1/2 teaspoon salt, 1/2 teaspoon red chili, 1/4 teaspoon black pepper, 1/2 teaspoon garam masala and mix it well.
16. Cook for 5 - 7 minutes on medium heat.
17. Add 1 tablespoon coriander and mix it well.
18. Remove it from heat.
19. Take the refrigerated dough and flatten it with the help of a rolling pin.
20. Brush it with butter.
21. Fold the dough and refrigerate for 15 - 20 minutes. Repeat this process 3 times.
22. Now, take dough and cut it into half.
23. Flatten it with the help of a rolling pin.
24. Cut it into half.
25. Divided the dough into equal rectangle portions.
26. Take the portion and add the prepared mushrooms on it.
27. Cover it with another rectangle and seal the edges.
28. Make a design on the edges with the help of a fork.
29. Place it on a baking tray.
30. Brush it with milk.
31. Preheat the oven to 400°F/200°C. Bake for 20 minutes.
32. Serve hot.
Spinach Cheese Puffs / Spinach and Feta Puff Pastry
Spinach Cheese Puffs
How to make spinach and feta puff pastry.
This quick and easy spinach pie makes a great appetizer !
✅ Ingredients:
½ Onion, Large, chopped
12 oz (350 g) Baby Spinach
9 oz (250 g) Feta Cheese
Salt and Pepper, to taste
½ cup Parsley, Chopped
9 x 9 inch (23 x 23 cm) Puff Pastry (store-bought)
1 egg (for egg wash)
✅ Printable recipe on my website:
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Mushroom & Cream Cheese Palmiers
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