How To make Tender Flaky Biscuits
2 c Plus 2 tbsp cake flour
2 ts Baking powder
1/4 ts EACH baking soda and salt
1/2 Stick cold margarine (not
Spread) -- cut in small Cubes 3/4 c Buttermilk
Heat oven to 450. Have a baking sheet ready. In a medium bowl, mix flour, baking powder, baking soda and salt. Cut in margarine with pastry blended, or work in with fingertips until lumps are no larger than small peas. Stir in buttermilk with a fork until mixture clumps together. Press dough into a ball. On a lightly floured surface with a lightly floured rolling pin, roll dough into a 10x6-inch rectangle. With the long edge facing you, fold in both short ends so they meet in center. Fold dough in half (as if you were closing a book), forming a packet 4 layers thick. Roll dough into a 6-inch square. With a floured knife, cut dough into 16 squares, using a straight downward motion with each cut (don't saw dough). Place biscuits 1 1/2 inches apart on ungreased baking sheet. Bake 10-12 minutes until biscuits are lightly browned. Removed to a wire rack to cool. Recipe By : Woman's Day 10-8-96 From: Carol Taillon <taillon@access.Moudate: Fri, 25 Oct 1996 16:48:21 -0400 (
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Food city Friday: Tender, flaky biscuits with Chef Julie-Part 2
Chef Julie shares with us her recipe for amazingly tender & flaky biscuits!
For more go to bakingwithjulie.com and the Food City website
EZ Buttermilk Biscuits!
You only need 3 ingredients to make great Buttermilk Biscuits.
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Ingredients:
2 cups self-rising flour (+ a little extra for dusting)
1 cup buttermilk
3/4 stick (6 Tablespoons) real, salted butter
Bake at 450 F. for 10-15 minutes until golden (you must watch them!)
That's it! EZ!
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Flaky & Tender Copycat Hardee's Buttermilk Biscuits | The Secret Ingredient for Perfect Biscuits!
Get ready to experience the ultimate Southern comfort food ????️ with this copycat Hardee's buttermilk biscuits recipe! ???? In this video, I'll guide you through the steps to create the flakiest, most tender biscuits from scratch. ????
One thing that sets this recipe apart is the use of Crisco shortening instead of butter. This gives the biscuits a unique texture and flavor that you won't find in other recipes. ????
Don't forget to check out the linked blog post for even more tips and a printable recipe. ????
Happy biscuit making! ????
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Biscuits + Yeast Rolls=ANGEL BISCUITS omg!
❤️SUBSCRIBE If a flaky buttermilk biscuit and a squishy, buttery yeast roll had a baby, it would be the angel biscuit! These yeasty angel biscuits are the best of both worlds. They bake up so light and tender and seems to practically melt in your mouth! If bread is your weakness, (raises hand) then you might want to make these when you have people to share them with. It’s so easy to devour an entire batch and then wonder where the heck they went!
Angel biscuits are seriously close to taking the place of my regular biscuits! Make them and let me know what you think!
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How to Make Tender and Flaky Buttermilk Biscuits
2 Cups Self Rising Flour
1 Tablespoon Baking Powder
1/2 Teaspoon Baking Soda
1 1/2 Stick butter (I used unsalted)
1/4 Teaspoon of Salt (if use unsalted butter)
1 Large egg
3/4 Cup Buttermilk
Tip: Push cut out dough circles close together on baking sheet for taller biscuits!
(Mix 1 Egg and 1 tbsp buttermilk together to brush tops of dough before baking)
400F for 20min or until golden
Enjoy!
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#Howtomakebuttermilkbiscuits #Biscuits
The BEST Buttermilk Biscuits You'll Ever Make! #Shorts
Want to make the best Buttermilk Biscuits you've ever tasted? Ivy's got all the secrets and she's sharing them with you!
#shorts #biscuits #baking #food #recipe #SouthernLiving
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