3-Ingredient Buttermilk Biscuits
3-Ingredient Buttermilk Biscuits! Chances are you made these super easy biscuits in Home Economic class! It’s such a classic, no-fail recipe that creates the softest biscuits! This 3-ingredients biscuit recipe is perfect for kids and biscuit-making newbies! Be sure to check out my blog link below for some great biscuit-making tips!
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CHAPTERS
00:00:00 - Fluffy Buttermilk Biscuits
00:00:40 - Correctly Measuring Flour and Grating Butter
00:01:20 - Making Flaky Biscuits
00:01:58 - Making the Perfect Biscuit
00:02:41 - Rolling out the dough and cutting the biscuits
00:03:21 - Making Fluffy and Tender Biscuits
00:03:59 - Watch More
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Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!
Flaky Buttermilk Biscuits from Carla Hall | Genius Recipes
Anyone can make a great biscuit—even if you didn’t grow up patting out dough, even if you don’t possess baker’s intuition or cold hands or a proper cutter. The secrets to fluffy, flaky, completely unintimidating biscuits are tucked into this recipe from Carla Hall’s Soul Food. This week on Genius Recipes, Carla joins Kristen to walk through the process and share her surprising and memorable tricks. No need for baker's intuition or fancy equipment—Carla will cheer you on to biscuits that are tall, proud, and effortlessly perfect. GET THE RECIPE ►►
INGREDIENTS
8 tablespoons (4 ounces) unsalted butter, frozen, plus more, for the pan
2 1/2 cups all-purpose flour plus more for shaping the dough
1 tablespoon baking powder
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons vegetable shortening, at room temperature
1 1/2 cups whole-milk buttermilk, cold
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How to Make Flaky Buttermilk Biscuits (without Buttermilk)
Make a delicious New York style cheesecake!
Recipe from Girl vs Dough:
Ingredients:
6 tablespoons unsalted butter, frozen or refrigerated, plus more for greasing baking sheet
2 cups unbleached all-purpose flour (measured out with the scoop and sweep method)
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup cold buttermilk
Instructions:
Heat oven to 450°F. Generously grease bottom of a baking sheet with butter or line with parchment paper.
Grate cold butter into a small bowl, place bowl in freezer.
Whisk flour, baking powder, salt and baking soda until well combined. Add grated butter and, using a pastry blender or 2 knives, cut in butter until it’s the size of small peas. Pour in cold buttermilk (or milk/yogurt mixture) and stir mixture with a wooden spoon just until a dough forms (do not overmix).
Transfer dough to a lightly floured surface and knead.
Use a sharp knife to cut dough in half. Place one half on top of other half and press halves together. Repeat 3 times.
Roll dough into a rectangle about 1-inch thick. Cut dough into squares; transfer to prepared baking sheet. Place baking sheet in freezer 10 minutes to re-chill dough.
Transfer baking sheet directly from freezer to oven and bake biscuits 10 to 12 minutes until golden and fluffy. Serve immediately.
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BUTTERMILK BISCUITS || How to make flaky buttermilk biscuits
These old fashioned buttermilk biscuits are flaky, buttery, and fluffy! This recipe is easy to follow and only requires a handful of ingredients.
DINNER PREP | MOTIVATION | HOMEMAKING | SHERI HEMINGWAY | BISCUITS | BUTTERMILK BISCUITS | SAHM | TIPS AND TRICKS | COOK WITH ME | DINNER RECIPES | BREAKFAST RECIPES | FLUFFY BISCUITS | FLAKY BISCUITS
Old fashioned buttermilk biscuits:
1 1/4 cup buttermilk *see instructions on how to make your own buttermilk
3/4 cup (1 1/2 sticks) salted butter (freeze for 30 minutes)
3 cups all purpose flour
4 tsp. baking powder
2 TBSP. white sugar
1 tsp. salt
3/4 tsp. cream of tartar
* if making your own buttermilk, add 2 TBSP. white vinegar into a measuring cup add milk to equal 2 cups. Stir and set aside. In a large bowl stir together the flour, baking powder, sugar, salt and cream of tartar. Set aside. Grate partially frozen butter, then add to the dry ingredients. Using a pastry blender or fork, mix the grated butter into the mixture. Make a hole in the center of the dry ingredients then add the buttermilk and mix with a fork just until moistened.
Knead dough lightly on floured surface 5-6 times until it is no longer sticky. Flatten out, then fold mixture over itself. Flatten out again and fold over repeating one more time for a total of 3 times. This will create the layers in your biscuits. Pat the dough into a large rectangle that is 3/4 inch thick. Cut the dough into 12 squares. Place dough 1 inch apart on a ungreased cookie sheet and place into a freezer for 30 minutes.
Take dough out of freezer and place in a pre-heated 450 degree oven for 14-16 minutes or until light golden brown on the tops. Remove biscuits from baking sheet and serve immediately! ENJOY!
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How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
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3-Ingredient Biscuits ????
It’s 3 Ingredient Buttermilk Biscuit time!! I have many memories of Grandma Barb making from-scratch buttermilk biscuits. They were always the last thing made for the meal, and she’d work quickly and effortlessly. Those biscuits were made and placed into the hot oven in under a minute flat and goodness they were heavenly, and still are. She’s good!
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Just three ingredients to fluffy homemade biscuits!! ????
#biscuitsrecipe #biscuits #southerncooking #southernfood #3ingredientrecipe
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!