How To make Fig Quick Bread
Ingredients
1
cup
figs, california dried
2
cup
flour, sifted
2
teaspoon
baking powder
1 1/2
teaspoon
salt
3/4
cup
sugar
2
cup
flour, whole wheat
4
tablespoon
butter, or margarine
1 1/2
cup
milk, sour
1
teaspoon
soda
2
each
eggs
3/4
cup
walnuts, coarsely chopped
Directions:
Cover figs with boiling water, let stand 10 minutes, drain and dry on towel. Clip stems and cut figs into thin strips. Sift white flour with baking powder, salt and sugar. Add whole wheat flour and stir to blend. Work butter into flour mixture. Add sour milk in which soda has been dissolved and mix. Add beaten eggs, nuts and figs, and beat. Pour into a paper-lined loaf pan (about 10x5x3 inches). Bake in moderate oven (350 F.) about 1 hour and 25 minutes. Serve hot with butter, or cool and slice very thin for tea sandwiches. Makes excellent toast when one or two days old.
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Fig Walnut Cake Recipe - CookingWithAlia - Episode 365
If you have some dried figs, let's make this super easy spiced fig walnut cake - full of Moroccan flavors!
My cool cake doily is from MiniInTheBox.com:
WRITTEN RECIPE:
INGREDIENTS:
10 large dried figs
1 tea bag (black tea or other)
1/2 cup chopped walnuts
1 cup (136 grams) all-purpose white flour
1 teaspoon baking powder
Pinch of salt
1/2 teaspoon ground clove
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2/3 cup (150 grams) butter (at room temperature)
1 cup (200 grams) granulated white sugar
1/2 cup (110 grams) brown sugar
3 large eggs
1 teaspoon vanilla paste (or vanilla extract)
Fig Nut Quick Bread
Fig Nut Quick Bread—it's moist like banana bread, but all about the crunchy walnuts and chewy bites of mission figs. See how to make this fig bread recipe that uses pantry ingredients and just two bowls. Bake a loaf on a weeknight. Bake the fig bread to give as a gift. This is just the kind of sweet treat for breakfast.
Get the ingredients and full recipe at
Learn more about Sun-Maid + Orchard Choice Premium Dried Figs at
Fig Bread: POV Italian Cooking Episode 98
Figs are a delicacy that I look forward to each year. I use fresh figs to make an outstanding Fig Bread in this episode of POV Italian Cooking. The wonderful fig fruit makes this quick bread taste outstanding!
Technically, a fig isn't a fruit but an inverted flower where the flower blooms inside the pod.
At any rate, please subscribe to the POV Italian Cooking channel and leave a comment on this video.
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