How to Bake BRAIDED ONION CHEESE BREAD like Anna Olson!! ????????
I'll teach you! Recipe and ingredients below! While this bread looks like a gigantic Danish, it is a savoury version. Try serving this soft bread, with its sweet, caramelized onions and melted cheddar, alongside a bowl of soup, chili or stew, or as a fun pass-around nibble on a cozy movie night in.
This Baking Day video is sponsored by LG. #ad
Subscribe for more video recipes:
----------------------------------------------------------------------------------
• Recipe Information •
Makes 1 large cheese braid (16 slices)
Prep Time: 20 minutes, plus rising time
Cook Time: 90 minutes
• Ingredients •
Oven-Caramelized Onions:
3 cups (750 mL) sliced cooking onions
1 Tbsp (15 mL) olive oil
Salt and pepper
1 Tbsp balsamic vinegar
Dough:
3¾ cups (555 g) all-purpose flour
2 Tbsp granulated sugar
2¼ tsp (1 pkg) instant dry yeast
1 tsp fine salt
½ cup (125 mL) hot water (hot from the tap)
½ cup (125 mL) cold 1% or 2% milk
2 large eggs, room temperature
½ cup (115 g) unsalted butter, room temperature, cut in pieces
Assembly:
2 cups (180 g) coarsely grated old cheddar cheese or Swiss cheese
1 egg, whisked, for brushing
1 Tbsp sesame seeds
• Directions •
1. For the onions, preheat the oven to 400F (200C). Toss the onions with the olive oil in a large roasting pan or dish and season lightly. Place in the oven uncovered and let the onions cook for about an hour, stirring occasionally, until they turn a golden brown. When you are about to remove the onions from the oven, add the balsamic vinegar and stir to remove any caramelized bits from the dish. Cool the onions and then chill until ready to use.
2. For the dough, measure the flour, sugar, yeast and salt in the bowl of a stand mixer fitted with the hook attachment. Stir the hot water and milk together (the hot water and cold milk should result in a liquid of about 115F/46C). Add the milk mixture and the eggs to the bowl and start the mixer on low, letting it go for a minute or two until the dough is almost combined. Add the butter, a few pieces at a time, while the mixer is on. Increase the speed one level and continue to mix until the dough looks smooth (it will be very soft), about 6 minutes.
3. Transfer the dough to an ungreased bowl, cover with plastic wrap and let sit on the counter for an hour. Refrigerate overnight (6 to 24 hours) so the dough firms up.
4. Have ready a baking tray lined with parchment paper. Turn the chilled dough out onto a lightly floured surface and roll it into a 12- × 18-inch (30 × 45 cm) rectangle about ½ inch (12 mm) thick. Place the dough on the baking tray. Spread the caramelized onions along the length of the dough in a central band about 3 inches (7.5 cm) across. Leaving an inch (25 mm) of dough exposed at each end. Top the onions with the grated cheese. Use a paring knife to score the exposed dough at a 45 angle every ¾ inch (1.75 cm).
5. To create the braid, first fold the inch of dough at one short end over the onion and cheese. Pick up the two dough strips nearest that end. Fold the strip in your left hand over the cheese and onion filling, then fold the right one over the filling. Repeat with the remaining strips, alternating left then right and gently pulling the dough so it fully covers the filling as you work your way down the loaf. This folding creates the look of a braid. Just before you reach the end, fold the end piece of the dough over the filling and then fold the last few strips over the filling and this end piece. Tuck the last two strips under the braided loaf. Cover the bread with a tea towel and let sit on the counter for an hour to rise.
6. Preheat the oven to 350F (180C). Uncover the braid, brush it with the whisked egg and sprinkle with sesame seeds. Bake for about 45 minutes, until the braid is a rich golden brown. Let the braid cool for 10 minutes on the tray on a cooling rack before transferring it directly to the rack to cool for at least another 20 minutes before slicing.
7. The braid can be served warm or at room temperature, and will keep for up to 2 days if well wrapped.
---------------------------------------------------------------
• Shop Anna Olson Cookbooks •
• Follow Anna on social media •
Pinterest:
Facebook:
Instagram:
Official Website:
#AnnaOlson #OhYum #BakingDay
Cheese Onion Grilled Sandwich चीज़ प्याज़ का ग्रिल्ड सैंडविच | Kunal Kapur Breakfast Nashta Recipes
Onion & Cheese Toastie Sandwich, Just think of it as Pyaz parantha that went abroad ???? #OnionToastie #OnionSandwich #cheesesandwich #sandwich #toastie #breakfast #nashta #KunalKapurRecipes
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
#Chef Kunal#trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chefkunal
For the written recipe -
✨ Subscribe and hit the bell icon to see the latest videos:
➡️ Check out other Popular Recipes:
Moringa paratha -
Veg Burger Recipe -
Chilli Cheese toast-
5 min quick Dosa -
???? Follow Chef Kunal Kapur on your favorite Social Media channels:
➡️
➡️
➡️
✨ For the written recipes visit:
⏩
Fluffy Cheese Onion Bread Recipe / Fluffy and Soft
Fluffy Cheese Onion Bread Recipe / Fluffy and Soft
#bread#bread_recipe#homebaking#recipe
Let's make fluffy and delicious cheese onion bread.
Please subscribe, share, and notify.
instagram
EVERYTHING you need for baking:
Best Bread Recipes Playlist
Ingredients ( 5 onion bread)
1 onion (large size onion : 300g)
110g milk, 6g instant dry yeast
40g sugar 5g salt
1 egg
300 g bread flour
40 g soft butter at room temperature
topping
mayonnaise
Cheddar Cheese (to your liking)
Mozzarella Cheese (to your liking)
Toppings can be added as you like.
Add 1/2 of the onion to the dough and use 1/2 as a topping.
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter and onion.
2. Mix on low speed for 2-3 minutes.
3. Mix 5-6 minutes on medium speed
4. Add butter.
5. Mix 5-6 minutes on medium speed
6. Add onion and mix on low speed for 2-3 minutes
tip
It is a sticky dough, so sprinkle enough flour.
Preheat the oven.
Butter is at room temperature
Milk, eggs: Use cold ones in summer
Milk, egg: room temperature in spring and autumn
Milk: 20 seconds in the microwave in winter, eggs at room temperature
Videos are uploaded only to YouTube and Naver TV
Unauthorized use of video, secondary editing, and re-uploading are prohibited.
Disrespectful comments will be deleted without notice.
Soft & Flavorful Cheese 'N' Onion Bread ~ Bread Machine (Bread Maker) Recipe
Subscribe:
Ingredients:
* 1-1/4 cups water
* 4-1/4 cups bread flour
* 2 Tbsp. sugar
* 2 tsp. salt
* 2-1/2 Tbsp. butter (36g)
* 2 tsp. active dry yeast
When beeps sound, add:
* 1-1/4 cups shredded cheddar cheese
* 1/3 cup chopped red onion
================================
#cheesebread #onionbread #cheddar #cheddarcheese #breadmachine #breadmaker #buttery #whitebread #butter #recipe #breadrecipe #breadmachinerecipe #breadmakerrecipe #cooking #baking #kitchen #breadmaking #breadbaking #breadlover #breadbaker #breadofinstagram #zojirushi #bestrecipe #howtomake #howtobake #zojirushiamerica #redonion #softbread #breadmachines
Bloomin' Onion Bread Recipe
This Cheesy Bloomin' Onion Bread is a great way to serve the bread to a gathering and everybody will be impressed. It looks and tastes soo good.The melted, gooey cheese is just too tempting.
Ingredients
Makes about 6-8 servings
1 pound (400-450 g) unsliced loaf bread
3.5 oz (100 g) Matured Cheddar Cheese , thinly sliced
3.5 oz (100g) Mozzarella Cheese, thinly sliced
1/3 cup (70 g) butter, melted
1/2 cup green onions, chopped (about 4-5 green onions)
2 tsp flax and sesame seeds, optional
Directions
1. Preheat the oven to 350 F (180C).
2. Cut the bread lengthwise and widthwise without cutting all the way through the bottom crust. Place it on a foil lined baking sheet.
3. Combine chopped onions with butter and seeds if used.
4. Arrange cheese slices between the bread cuts.
5. Pour the butter-onion mixture into bread cracks.
6. Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 minutes until the cheese is melted and gooey.
For the full recipe check my blog:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Fluffy and Delicious onion cheese bread recipe/손반죽 양파식빵만들기
Fluffy and Delicious onion cheese bread recipe.
Let's make easy and delicious onion cheese bread together.
TIP
The temperature of water or milk used
Use cold water or milk in summer.
Use lukewarm water or milk in winter (never hot).
Please use tap water in spring and autumn.
The higher the temperature, the faster the fermentation time.