How To make Quick Onion Cheese Bread
3 c Flour
1 tb Baking powder
3 tb Sugar
1 c Cheddar, stale
grated
4 Scallion :
chopped
1 1/2 c Beer
1 Egg -- beaten
1 t Sesame seeds
Preheat oven to 350 degrees F. Combine flour, baking powder, sugar, cheese, and scallions. Stir beer in gently to form a thick, sticky batter. Pour batter into greased loaf pan, 8-1/2 x 4-1/2 inches. Brush top of loaf with beaten egg and sprinkle with sesame seeds. Bake in oven for 1-1/4 hours or until loaf browns. Remove from oven and cool on a wire rack.
How To make Quick Onion Cheese Bread's Videos
Spring Onion Cheese Soft Bread Delicious!
Hi everyone, today's recipe is Spring Onion Cheese Soft Bread, delicious!
Please visit @NinikBeckerEatLover for more recipes.
#SpringOnionBread #CheeseBread #SoftBread
Spring Onion Cheese Soft Bread
375g (3 cups) all-purpose flour (each cup is 125g)
7g (2¼ tsp) instant dry yeast
1 tbsp sugar
1 tsp salt
1 egg
3 tbsp melted butter
250ml (1 cup) warm milk
Stir well for 5 minutes to form a soft sticky dough.
Cover for 90 minutes. Or depends on your room temperature.
Soft butter to spread to the dough, as needed.
1 cup or more grated cheese
A handful of spring onion
Egg to apply before baking
Indonesian
Roti Empuk Keju Daun Bawang
375g (3 cangkir) tepung serbaguna (setiap cangkir 125g)
7g (2¼ sdt) ragi kering instan
1 sdm gula pasir
1 sdt garam
1 telur
3 sdm mentega cair
250ml (1 cangkir) susu hangat
Aduk rata selama 5 menit untuk membentuk adonan lengket yang lembut.
Tutup selama 90 menit. Atau tergantung pada suhu ruang Anda.
Mentega lembut untuk dioleskan ke adonan, sesuai kebutuhan.
1 cangkir atau lebih keju parut
Segenggam daun bawang
Telur untuk dioleskan sebelum dipanggang
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Onion Bread #shorts #bread #onion #garlicbread #recipe #recipes #food #foodie #foodiesofinstagram
Like garlic bread, try some onion bread.
CHEESE ONION BREAD WITH CHICKEN
#cheese #onion #bread #chicken #recipe #food
DOUGH
175 ml water
15 gr granulated sugar
7 gr instant yeast (dry yeast)
60 ml sunflower oil
50 gr Greek yogurt
425 gr fall-purpose flour
7 gr salt (1⅙ tsp)
TOPPING
100 gr grated cheese
100 gr yellow onion
1 tub of cheese spread
crushed chips (optional)
CHICKEN MIXTURE
15 ml sunflower oil
125 gr yellow onion (1 yellow onion)
350 gr chicken breast
4 gr garlic powder (1⅓ tsp)
4 gr onion powder (1⅓ tsp)
5 gr chicken seasoning (1⅔ tsp)
2 gr curry powder (⅔ tsp)
3 gr paprika powder (1 tsp)
2 gr cayenne pepper (⅔ tsp)
SAUCE
50 gr mayonnaise
50 gr Algérienne sauce
40 gr chili sauce
Put the water, sugar, and yeast in a bowl. Mix well. Let it sit for 5 minutes.
Add the sunflower oil and yogurt. Mix until combined. Add the flour and salt. Mix/knead for 10 minutes until you form a dough. Cover the dough and let it rise in a warm place for 1 hour or until it doubles in size.
Divide the dough into 8 pieces (64 grams per ball). Shape each into a ball.
Take one ball of dough and flatten it with a rolling pin (16 cm).
Spread some cheese spread on it and spread it evenly on one half. Fold the dough. Spread more cheese spread on top. Repeat the process.
Peel the yellow onion and cut it into strips.
Place the dough on a baking sheet lined with parchment paper. Garnish with yellow onion, grated cheese, and crushed chips.
Let the dough rise for 30 minutes in a warm place or until it doubles in size.
Place the cheese and onion bread in a preheated oven at 200 ℃. Bake for 12-15 minutes or until the bread is nicely golden brown. Cover the bread immediately with a kitchen towel once they come out of the oven.
Heat the sunflower oil in a frying pan over medium-high heat. Add the yellow onion and cook for 5-8 minutes. Add the chicken pieces, garlic powder, onion powder, chicken seasoning, curry powder, paprika powder, and cayenne pepper. Cook for about 6-7 minutes until the chicken is done.
In a deep bowl, combine the mayonnaise, Algérienne sauce, and chili sauce. Mix well. Add the cooked chicken and mix.
Open the bread and fill them with the chicken mixture.
10 Min Sandwich - Crunchy Onion Tomato Toast , CookingShooking Recipe
10 Min Sandwich - Crunchy Onion Tomato Toast Recipe is what we're doing today.. Do try and share your feedback :)
Do Subscribe to CookingShooking -
Ingredients:
Bread Slices - 6
Tomato - 2
Onion - 1
Green Chilli - 2
Salt - 1 tsp
Red Chilli Powder - 1/2 tsp
Ghee - to toast
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Caramelized Onion Bread Recipe
This Caramelized Onion Bread is by far one of the best bread recipes. This bread is soft and fluffy and it smells wonderful while baking. The caramelized onion brings such a wonderful flavor.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 1 loaf
Caramelized Onion
1 large onion, chopped or thinly sliced
1 bunch green onion bulbs, chopped
2 tbsp olive oil
salt
Dough
4 cups (500g) flour
1 tsp (5g) salt
25 g fresh yeast (2 1/4 tsp active dry yeast)
1 bunch green onion leaves, finely chopped
1 1/3 cup (320 ml) warm water
caramelized onion
1. In a frying pan heat oil over medium heat. Cook onion until soft and golden brown, for about 7 minutes. Season with salt. Set aside to cool.
2. In a large bowl, mix flour with green onion leaves. Dissolve the fresh yeast with salt and 1/3 cup (80 ml) water and add to the flour mixture. Add the rest of 1 cup (240 ml) water, mix everything together then add caramelized onion and knead until the dough is smooth and pulls away from the sides of the bowl. Cover it and let it sit for about 1 hour at room temperature to rise until doubled in size.
3. On a floured surface roll the dough into a loaf. Place in a 6x10 inch (15x25cm) baking tray and leave to rise again for 30 minutes. A regular loaf pan should be as good. Optional sprinkle salt and few green onion chopped leaves on top.
4. Preheat oven to 470F (240C). Place a small pot with water at the base of the oven to create steam.
5. Bake for 15 minutes with steam then remove the pot with water from the oven.
6. Reduce oven temperature to 450F (230C) and bake for another 10-15 minutes.
7. Cool on a wire rack. Let the bread cool completely before cutting.
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