1 Tomato with 3 eggs! Quick breakfast in 5 minutes. Super easy and delicious omelet recipe
1 Tomato with 3 eggs! Quick breakfast in 5 minutes. Super easy and delicious omelet recipe
Ingredients and recipe:
3 eggs
salt
Black pepper
Crushed red pepper
Mix well
100g green onion
Chop
Add to the egg
Mix well
Medium-low heat
1tbsp unsalted butter
1 tomato
Slice
Place the tomato slices in the pan
Pour the egg in the pan
Mozzarella cheese
Fry for 3-5 minutes
Done!
#eggomelette #omelette #breakfastrecipe #tomatoomelette #omelette_recipe
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Tomato bread the Spanish way! (Pan Con Tomate)! #shorts
Pan con Tomate is a popular Catalan tapa made with simple ingredients including fresh tomatoes, hearty bread, garlic, and olive oil!
FULL RECIPE ????
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INGREDIENTS:
???? Extra virgin olive oil (I used Hojiblanca Spanish EVOO)
???? 1 loaf ciabatta bread, or similar hearty bread
???? 3 tomatoes
???? 1 to 2 garlic cloves, sliced in half
???? sea salt, or kosher salt
???? splash of fresh lime juice (optional)
#pancontomate #tomatobread #tomatorecipe #tomato #tomatoes #bread #breadrecipe #spanishrecipes #spainishfood #mediterraneandiet #mediterraneanfood #mediterraneanrecipe #appetizer #appetizerrecipe #apps #easyappetizer #easyrecipe #summerrecipe #healthyfood
Easy Sun-dried Tomato and Olive Bread - Episode 329 - Baking with Eda
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YIELD: Makes 1 Loaf - Prep Time: 1 H - Cook Time: 30 M - Total Time: 1 H 30 M
INGREDIENTS
• 250 ml water, lukewarm
• 14 g dry yeast
• 1 tsp sugar
• 350 g all purpose flour or another flour
• 1,5 tsp salt
• 4 tbsp olive oil
• handful sun-dried tomatoes
• handful olives, green or black, pitted and chopped
INSTRUCTIONS
1. In a large mixing bowl, combine the yeast, lukewarm water and sugar. Let sit for about 5 minutes. Add the the flour and salt, stir until well combined. Add the oil and knead until the dough is elastic, smooth and shiny. Add the sun-dried tomatoes and olives, knead until incorporated.
2. Place the dough on a lined baking sheet and form with your hands into a round shape. Sprinkle top lightly with flour.
3. Cover and leave to rise for about 45 minutes.
4. Preheat the oven to 225C 437F. Cut a cross into the top of the loaf with a sharp knife.
Bake in preheated oven for about 30 minutes or until golden to deep brown.
Remove from the oven and cool on a wire rack.
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Simple onion tomato sandwich ???? recipe | #shorts
EASY BREAD FOR BEGINNERS!! Tomato Soup + Spinach Pasta! COOK WITH ME for our Big Family of 10!
Cook with me for our big family! Today I am sharing the easiest bread recipe ever! Seriously, it's quick and SO GOOD! I'm also whipping up some YUMMY homemade tomato soup (with a kick) and a Garlic + Spinach Pasta that is easy to make and tastes amazing! Recipes are below...
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I N T H I S V I D E O :
Caraway Pots + Pans:
Cheaper Alternative:
Stock Pot (love this pot!):
Dutch Oven:
Blue:
White:
Immersion Blender:
BREAD RECIPE:
3 cups all-purpose flour
2-3 teaspoon kosher salt
1/2 teaspoon dry yeast (active dry or highly active dry work best)
1 1/2 cups warm water
-------
In a large bowl, stir together the flour, salt, and yeast.
Add the water and stir
Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 1 hour
40 minutes later preheat your oven to 450 degrees F.
Place your Dutch oven, uncovered, into the preheated oven.
While your Dutch oven preheats, turn dough onto a well-floured surface and, with floured hands, form the dough into a ball.
Place on Parchment paper and let rest for 15 minutes.
Then transfer to the Dutch oven.
Bake for 30 minutes covered. Remove cover and bake for 10-15 minutes more, uncovered
TOMATO SOUP:
3 tablespoons butter
1 onion, medium or large
1 and 1/2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 tablespoon dried oregano
1/2 teaspoon dried basil
3 cloves garlic chopped
1 (28 ounce) can whole tomatoes or Fresh Tomatoes
1 (15 ounce) can fire-roasted diced tomatoes
4 cups chicken broth
1 cup cream
1/2 cup fresh basil for garnish
=======
Heat a large soup pot over medium heat + add the butter.
After butter melts add 1 chopped onion.
Add 1/2 teaspoons kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon red pepper flakes, 1 tablespoon dried oregano, and 1/2 teaspoon dried basil.
Saute until the onions are lightly browned.
Add garlic (about a tablespoon) and saute for 1 more minute.
Add the can of whole tomatoes (with juices) and the can of diced tomatoes (with juices).
Add 4 cups chicken broth.
Turn the heat up to high and bring the mixture to a boil.
Once it boils, turn the heat down to a low simmer and cook for up to 45 minutes.
Turn off the heat and use an immersion blender to puree the soup or use a blender and do it in small batches.
Return soup to pot and turn off the heat and slowly stir in 1 cup cream.
Top with Basil + Serve!!!
GARLIC + SPINACH PASTA:
8 ounces bow tie pasta
4 tablespoons butter
1 tablespoon minced garlic
8 ounces fresh baby spinach
1 teaspoon dried basil
salt and fresh ground pepper
fresh Parmesan shavings
2 ounces cream cheese, room temperature
1/4 cup milk
-------
Prepare pasta
Melt butter over medium heat in a large skillet
Add garlic and continue to stir
Add spinach; season with salt, pepper, and basil, and cook until spinach is wilted; about 1 to 2 minutes.
Drain pasta and add to the spinach mixture then add cream cheese and milk.
Mix and stir
Top with fresh Parmesan
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5 minutes Snacks recipe | Sandwich Recipe | Quick Sandwich recipe | tomato onion sandwich recipe
#Breadrecipe #Breakfast #OnionTomatoSandwich
5 minutes Snacks recipe | Sandwich Recipe | Quick Sandwich recipe | tomato onion sandwich recipe
????Hello Friends in this video I am going to show you how to make very quick,Crunchy,No oil,Very delicious and healthy Snacks recipe in just 5 minutes. If you like my recipes then please Like, share,subscribe and click on the bell icon . Please follow us on Instagram,Facebook and Twitter for regular updates????
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