How To make Fig Quick Bread
Ingredients
1
cup
figs, california dried
2
cup
flour, sifted
2
teaspoon
baking powder
1 1/2
teaspoon
salt
3/4
cup
sugar
2
cup
flour, whole wheat
4
tablespoon
butter, or margarine
1 1/2
cup
milk, sour
1
teaspoon
soda
2
each
eggs
3/4
cup
walnuts, coarsely chopped
Directions:
Cover figs with boiling water, let stand 10 minutes, drain and dry on towel. Clip stems and cut figs into thin strips. Sift white flour with baking powder, salt and sugar. Add whole wheat flour and stir to blend. Work butter into flour mixture. Add sour milk in which soda has been dissolved and mix. Add beaten eggs, nuts and figs, and beat. Pour into a paper-lined loaf pan (about 10x5x3 inches). Bake in moderate oven (350 F.) about 1 hour and 25 minutes. Serve hot with butter, or cool and slice very thin for tea sandwiches. Makes excellent toast when one or two days old.
How To make Fig Quick Bread's Videos
FIG BREAD Recipe | OLD FASHIONED Bran Fig Honey Bread From a 1937 Recipe!
This classic fig bread recipe comes from the Household Searchlight Recipe Book which is from 1937. You can use whatever kind of dried fruit and nut you want in this recipe. Pecans and cranberries would be delicious! Enjoy!
1 cup bran
2 ½ cups flour
¾ TSP baking soda
2 TSP baking powder
1 TSP salt
1 cup milk
1 beaten egg
¼ cup brown sugar
3 TBSP melted shortening
½ cup honey
1 cup chopped figs
½ cup chopped nuts
Sift flour and measure. Sift flour again with baking soda, baking powder, and salt. Add nuts and figs. Combine eggs, brown sugar, shortening, and honey. Add bran. Add flour mixture to egg mixture alternatively with milk. Mix well. Pour into well-oiled loaf pan (I used a 1 quart loaf pan) and bake in a moderate oven (375F) for about 1 to 1 ¼ hours. Makes 1 loaf.
Music curtesy of Epidemic Sound:
Song: I Happen To Know This
Artist: The Morning Report
How to make Fig Bread recipe 2 ways
How to make Fig Bread recipe 2 ways. I have put together 2 recipes of Fig bread, one in the traditional loaf form and one in a flat bread style. Using fresh figs from my garden these fig recipes are easy to make and easy to follow.
you will be eating these in no time.
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Fig Bread: POV Italian Cooking Episode 98
Figs are a delicacy that I look forward to each year. I use fresh figs to make an outstanding Fig Bread in this episode of POV Italian Cooking. The wonderful fig fruit makes this quick bread taste outstanding!
Technically, a fig isn't a fruit but an inverted flower where the flower blooms inside the pod.
At any rate, please subscribe to the POV Italian Cooking channel and leave a comment on this video.
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FIG BREAD | How to Make Recipes | Quick Recipes
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Fig Fennel Bread | Both eggless and with egg recipe options |
Banana bread is most commonly baked quick bread that everyone enjoys with a cup of coffee. But if you are after a variation, this Fig Fennel bread is equally delicious especially if you can grab fresh figs that are in season. Figs have a deep fruity sweetness and fennel seeds provide a mellow flavour that enhances this sweetness further. I would say fig and fennel combination is deliciously pleasant. Give this a try and you will forget your good old banana bread.
DELICIOUS fresh fig cake! Cook with ITALIAN STYLE!
Hello everyone!
If you love figs, this is the cake for you! This fig cake — with raisins and almonds — is super moist, not too sweet, and full of that wonderful, syrupy fig flavor.
It’s one of my favorite recipes because the cake is very delicate and it can also be made with pears or sliced apples in the fall. It’s also great for tea time too!
It's perfect for any day and any time: breakfast, brunch, snak or dinner.
Enjoy it and cook with us!
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Ingredients:
220 g of flour
30 g of starch
125 g of greek yogurt
125 g of brown sugar
60 ml of oil
16 g of baking powder
2 eggs
vanillin
50 g raisins
4-5 fresh figs
pinch of salt