Roasted Red Pepper Pasta (30-min meal)
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⭐️ Roasted red pepper pasta is one of the easiest and tastiest pasta dishes you can make with a few simple pantry staples.
Our recipe is simple, and you can make it with minimal effort for an everyday dinner. It's also creamy, nutritious, and delicious.
⭐️ Ingredients
RED PEPPER SAUCE
12 ounces (350 grams) roasted red bell peppers drained, from a jar or can
1 small can (15 oz) (400 grams) tomatoes whole peeled, diced, crushed, or puree
¾ cup (100 grams) almonds
2 tablespoons (28 grams) olive oil
1 teaspoon (5 grams) salt
1 clove garlic
½ teaspoon red pepper flakes
FOR THE PASTA
1 pound (450 grams) rigatoni pasta or other
1 handful parsley or basil
ROASTED VEGGIES (OPTIONAL)
1 large cauliflower or eggplant
1 tablespoon (14 grams) olive oil
½ teaspoon (3 grams) salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Sizzling Grilled Chicken with Garlic Pepper Sauce Recipe by Food Fusion
Mouth watering Sizzling Grilled Chicken with Garlic pepper sauce by your favourite food Channel Food Fusion #happycookingtoyou #FoodFusion #digitalammi
Written Recipe:
Serves 2-3
Recipe in English:
Ingredients:
Prepare Grilled Chicken:
-Chicken fillets 3
-Soy sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 1-2 tbs
Prepare Garlic & Pepper Sauce:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 3 tbs
-Pyaz (Onion) chopped ¼ Cup
-Maida (All-purpose flour) 1 & ½ tbs
-Water 2 & ½ Cups or as required
-Hari mirch (Green chilli) paste 2 tbs
-Namak (Salt) ½ tsp or to taste
-Brown sugar powdered 1 & ½ tbs
-Kali mirch (Black peppercorns) freshy crushed 1 tbs
-Soy sauce 1 tbs
-Dark soy sauce 1 tbs
Prepare Garlic Fried Rice:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Thai red chillies sliced 2-3
-Chawal (Rice) 2 Cups boiled with salt
-Kali mirch (Black pepper) crushed ½ tsp
-Chicken powder 1 tsp
-Fresh parsley chopped 1-2 tbs
-Makhan (Butter) 1 tbs
Directions:
Prepare Grilled Chicken:
-Make cuts on chicken fillets & set aside.
-In a bowl,add soy sauce,vinegar,salt,garlic powder,black pepper powder & mix well.
-Add chicken fillets,mix well,cover & marinate for 30 minutes.
-On a cast iron pan,add cooking oil,marinated chicken fillets with marination & grill on medium flame until done (5-6 minutes each side) & set aside.
Prepare Garlic & Pepper Sauce:
-In the same cast iron pan,add cooking oil,garlic & mix well.
-Add onion & sauté until translucent.
-Add all-purpose flour & cook for a minute.
-Add water & mix well.
-Add green chilli paste,salt,brown sugar,black pepper crushed,soy sauce,dark soy sauce,mix well & cook on low flame for 1-2 minutes & set aside.
Prepare Garlic Fried Rice:
-In a wok,add cooking oil,garlic thai red chillies & fry until light golden.
-Add rice & mix well.
-Add black pepper crushed,chicken powder,fresh parsley & mix well.
-Heat sizzler pan,add butter & let it melt.
-Add garlic fried rice,stir fried vegetables,creamy mashed potato,chicken fillets,garlic & pepper sauce & serve!
Recipe in Urdu:
Directions:
Prepare Grilled Chicken:
-Chicken fillets per cuts laga lein & side per rakh dein.
-Bowl mein soy sauce,sirka,namak,lehsan powder aur kali mirch powder dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Cast iron pan mein cooking oil aur marinated chicken fillets ko marination ka saath dal dein & darmiyani ancch per pak janay tak grill ker lein (5-6 minutes each side) & side per rakh dein.
Prepare Garlic & Pepper Sauce:
-Mortal & pestle mein sabut kali mirch dal ker coarsely crush ker lein & side per rakh dein.
-Us he cast iron pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Pyaz dal dein aur translucent ho janay tak sauté ker lein.
-Maida dal ker ek minute kliya ache tarhan mix karein.
-Pani dal ker ache tarhan mix karein.
-Hari mirch paste,namak,brown sugar,kali mirch crushed,soy sauce aur dark soy sauce dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein & side per rakh dein.
Prepare Garlic Fried Rice:
-Karhai mein cooking oil,lehsan aur thai red chillies dal ker light golden ho janay tak fry ker lein.
-Chawal dal ker ache tarhan mix karein.
-Kali mirch crushed,chicken powder aur fresh parsley dal ker ache tarhan mix ker lein.
-Sizzler pan ko garam karein aur makan dal ker melt ker lein.
-Garlic fried rice,stir fried vegetables,creamy mashed potato,chicken fillets,garlic & pepper sauce dal ker serve karein!
My Viral Creamy Garlic Mushroom Sauce... And Chicken
Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
#shorts #creamygarlicmushroomsauce #onepotmeals
Fettuccine with Creamy Chili Sauce Recipe By Food Fusion
A pasta lovers dream come true. Fettuccine pasta with creamy chili sauce. #HappyCookingToYou #FoodFusion
Written Recipe:
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Fettuccine with Creamy Chili Sauce
Serves 4-5
Recipe in English:
Ingredients:
-Pani (Water) as required
-Namak (Salt) 1 tbs
-Cooking oil 1 tbs
-Fettuccine pasta 250 gms
-Chicken fillets 400 gms
-Namak (Salt) ½ tsp or to taste
-Onion powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Olive oil 1-2 tbs
-Olive oil 2 tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tsp
-Red thai chilies chopped 2
-Cream 1 Cup (room temperature)
-Cream cheese 3-4 tbs (room temperature)
-Namak (Salt) 1/4 tsp or to taste
-Cayenne powder 1 & ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Fresh parsley chopped 1 tbs
-Yakhni (Chicken stock) 1 Cup or as required
-Red thai chili chopped
-Fresh parsley chopped
-Lal mirch (Red chili) crushed
Directions:
-In pot,add water,salt,mix well and bring it to boil.
-Add cooking oil and mix.
-Add fettuccine pasta and boil for 8-10 minutes and rinse with water & set aside.
-Season chicken fillets with salt,onion powder,black pepper crushed,apply evenly on both sides & set aside.
-In grill pan,add olive oil,place season chicken fillets and grill from both sides until done (approx. 4-5 minutes each side) & set aside.
-In wok,add olive oil,butter and let it melt.
-Add onion and fry until translucent.
-Add garlic,red thai chilies and mix well.
-Add cream,cream cheese and mix well.
-Add salt,cayenne powder,red chili crushed,fresh parsley and mix well.
-Add chicken stock,whisk well & bring it to boil.
-Now add boiled fettuccine pasta and give it a good mix.
-Cut chicken fillets into slices.
-On serving dish,add cooked fettuccine pasta,red thai chili,cooked chicken pieces,fresh parsley,red chili crushed & serve!
Recipe in Urdu:
Ajza:
-Pani (Water) as required
-Namak (Salt) 1 tbs
-Cooking oil 1 tbs
-Fettuccine pasta 250 gms
-Chicken fillets 400 gms
-Namak (Salt) ½ tsp or to taste
-Onion powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Olive oil 1-2 tbs
-Olive oil 2 tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tsp
-Red thai chilies chopped 2
-Cream 1 Cup (room temperature)
-Cream cheese 3-4 tbs (room temperature)
-Namak (Salt) 1/4 tsp or to taste
-Cayenne powder 1 & ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Fresh parsley chopped 1 tbs
-Yakhni (Chicken stock) 1 Cup or as required
-Red thai chili chopped
-Fresh parsley chopped
-Lal mirch (Red chili) crushed
Directions:
-Pot mein pani aur namak dal ker ache tarhan mix karein aur ubal anay dein.
-Cooking oil dal ker mix karein.
-Fettuccine pasta dal dein aur 8-10 minutes kliya boil ker lein phir drain ker ka pani dal dein & side per rakh dein.
-Chicken fillets ko namak,onion powder aur kali mirch crushed ka saath season ker lein aur chicken ki dono sides per ache tarhan laga lein & side per rakh dein.
-Grill pan mein olive oil dal ker season chicken fillets rakh dein aur dono sides sa pak janay tak grill ker lein (approx. 4-5 minutes each side) & side per rakh dein.
-Karhai mein olive oil aur makhan dal ker melt ker lein.
-Pyaz dal dein aur translucent hunay tak fry ker lein.
-Lehsan aur red thai chilies dal ker ache tarhan mix karein.
-Cream aur cream cheese dal ker ache tarhan mix karein.
-Namak,cayenne powder,lal mirch crushed aur fresh parsley dal ker ache tarhan mix karein.
-Yakhni dal ker ache tarhan whisk karein aur ubal anay dein.
-Ab boiled fettuccine pasta dal ker mix ker lein.
-Chicken fillets ko slices mein cut ker lein
-Serving dish mein cooked fettuccine pasta,red thia chili,cooked chicken pieces,fresh parsley aur lal mirch crushed dal ker serve karein!
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Creamy Truffle Mushroom Pasta
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Creamy Truffle Mushroom Pasta
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