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How To make Fettuccine with Tomato Basil& Yogurt Sauce
1/4 c Basil Leaves, freshly
-chopped fine 1 tb Parsley, minced
1/2 c Scallions, thinly chopped
-(including the tender green -leaves) 1 c Tomatoes, coarsely chopped
-(2 large) 2 c Low-Fat Plain Yogurt
Salt White Pepper, freshly ground 1 lb Fettuccine cooked al dente
-according to package -directions
Indian cuisine is one of John's favorites. This pasta sauce is basically a variation on the Indian raita, a cooling, soothing combination of cucumber, cilantro and yogurt. Do not substitute non-fat yogurt for low-fat: over the heat of the pasta, the former becomes too runny. Have all the ingredients 1 lb Fettuccine cooked al dente according to package directions In a large bowl combine the basil, parsley, scallions and tomatoes, and toss well to mix Spoon the yogurt over the herbs and vegetables and blend well. Taste and add salt and pepper if necessary. Dive the hot fettuccine among four warm bowls. Spoon the sauce over it and serve immediately. Serves 4 One Serving:
How To make Fettuccine with Tomato Basil& Yogurt Sauce's Videos
fitsaudi pink sauce pasta with greek yogurt باستا بالبنك صوص بالزبادي اليوناني طعم كريمي وصحي ورهيب
مقادير صوص الطماطم
٤ طماطم
١ عبوة طماطم كرزية - تقريب ١ كوب
١ فلفل رومي
١ بصلة شرائح رفيعة
٢ ملعقة زيت زيتون
ملح وفلفل أسود
١ م بهارات ايطالية جاهزة أو استخدموا هذه البهارات (اوريجانو، مرقدوش، زعتر بري، اكليل الجبل، بودرة ثوم، كزبرة ناشفة)
١ كوب زبادي يوناني (ابدأوا ب١/٢ كوب وذوقوا وزودوا حسب رغبتكم)
٥٠٠ غ بيني باستا أو شكل تفضلوه
ريحان وبقدونس أو الاثنين حسب الرغبة
جبنة برميزان
تطبخ المكونة لمدة ٧ دقائق (قد يختلف حسب النوع، لكن لا تطبخوه للأخير لأنه سينطبق مرة أخرى مع الصوص)
في صينية كبيرة توضع الخضروات مع الملح، الفلفل الاسود،البهارات والزيت وتخلط جيدا
سخن الفرن على ٢٠٠ درجة مئوية وقم بتشغيل المروحة واشوي الخضروات لمدة ٣٥-٤٠ دقيقة
لشوي الخضار
تطحن مع ماء المكرونة الزبادي حتى تصبح ناعمة، ممكن استخدام الخلاط العادي
Pink pasta
4 tomatoes
1 box cherry tomatoes - about 1 cup
1 bell pepper
1 onion
2 tbs olive oil
Salt and black pepper
Italian spice (you can make your own (oregano, marjoram, thyme, rosemary, garlic powder, dry coriander)
1 cup Greek yogurt (start with 1/2 cup and add depending on your preference)
500g penne pasta
Basil and parsley
Parmesan cheese
Cook pasta for 7 minutes (may vary by type, but don't cook it for last, because it cooks again with the sauce)
In a large pan, put the vegetables with salt, black pepper, spices and oil and mix well
Preheat the oven to 200°C and turn on the fan to grill vegetables for 35-40 mins
Blend using a blender or an immersion
blender until smooth
Sun-Dried Tomato Pasta Sauce BlendJet Recipe
#BlendJet2 #BlendJetRecipe #BlendJet
It’s love at first bite! Use your XL Jar to make this Sun-Dried Tomato Pasta Sauce in your #BlendJet to wow friends and family!
Total Time: Less than 5 minutes
Servings: 2
INGREDIENTS
2 cups milk of choice
1/4 cup creamer of choice
1/4 cup yogurt of choice
3/4 cup sun-dried tomatoes
1/2 cup basil
1/4 cup Parmesan
1 Tbsp tomato paste
2 cloves garlic
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
DIRECTIONS
1. Combine all ingredients into your #BlendJet XL Jar
2. Blend for 1-2 cycles
3. Pour over pasta
4. Top with sun-dried tomatoes
5. Add chopped basil
6. Stir, serve, & enjoy!
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Easy Sausage Cherry Tomato Pasta
This sausage pasta with cherry tomatoes and basil is a light pasta that we love to eat during the summer months. I used my garden basil and cherry tomatoes, but any high-quality store-bought grape or cherry tomatoes would be perfect. I hope you enjoy this Italian sausage and cherry tomato pasta!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
SAUSAGE AND CHERRY TOMATO PASTA PRINT RECIPE:
INGREDIENTS
1.5 pounds bulk Italian sausage
3 pints cherry tomatoes - halved
½ cup dry white wine
¼ cup packed basil leaves - chopped
¼ cup olive oil
5 cloves garlic - sliced
1 medium onion - diced
½ teaspoon crushed red pepper flakes - optional
Reserve at least 1 cup of pasta water - won’t need it all
¼ cup Pecorino Romano cheese
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I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Guilt Free Pasta with a Delicious Homemade Low Calorie Sauce
Low Calorie and Fat Free! makes this quick and easy dish one of the best healthy lunches and with just a few ingredients- this one is easy to knock up in just a few minutes. Lucy xx
Don’t Boil your pasta, you’ll thank you
You're going to LOVE Broth Bomb todays sponsor! Click here, try them all
Don’t Boil your pasta, you’ll thank you... seriously and sometimes. Sometimes you want boiled, but hear me out. This method saves time, energy, and it comes out pretty good.
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#saucestache
Nutritional | Healthy Tomato Pasta
Music: Fake Sax by Loch Recordings
INGREDIENTS
1 tablespoon extra-virgin olive oil
3 cloves garlic, minced
1 yellow onion, diced
2 teaspoons red pepper flakes
1 28-ounce can high-quality crushed tomatoes
1 pound whole-wheat spaghetti
1 cup plain Greek yogurt
1/4 cup parmesan cheese, for garnish
Fresh basil, for garnish
RECIPE:
1. Heat olive oil over medium-high heat for 2 minutes. Add garlic and onion, and cook for 4 to 5 minutes. Add red pepper flakes, and cook for an additional minute.
2. Add crushed tomatoes, and bring to a boil. turn heat down to simmer for 15 to 20 minutes.
3. While the sauce is simmering, cook the pasta in boiling water.
4. add the Greek yogurt to your sauce and mix well until all is combined, then add your pasta in.
5. Plate your pasta, and garnish with 2 tablespoons parmesan cheese, basil and parsley.