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How To make Fettuccine with Tomato Basil& Yogurt Sauce
1/4 c Basil Leaves, freshly
-chopped fine 1 tb Parsley, minced
1/2 c Scallions, thinly chopped
-(including the tender green -leaves) 1 c Tomatoes, coarsely chopped
-(2 large) 2 c Low-Fat Plain Yogurt
Salt White Pepper, freshly ground 1 lb Fettuccine cooked al dente
-according to package -directions
Indian cuisine is one of John's favorites. This pasta sauce is basically a variation on the Indian raita, a cooling, soothing combination of cucumber, cilantro and yogurt. Do not substitute non-fat yogurt for low-fat: over the heat of the pasta, the former becomes too runny. Have all the ingredients 1 lb Fettuccine cooked al dente according to package directions In a large bowl combine the basil, parsley, scallions and tomatoes, and toss well to mix Spoon the yogurt over the herbs and vegetables and blend well. Taste and add salt and pepper if necessary. Dive the hot fettuccine among four warm bowls. Spoon the sauce over it and serve immediately. Serves 4 One Serving:
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Spaghetti with fresh baby plum tomatoes | Cherry Tomato Pasta | Taste Assured
Spaghetti with fresh baby plum tomatoes | Cherry Tomato Pasta | Taste Assured
Ingredients
Spaghetti. 250 grams
Cherry or plum tomatoes. 450 g
Water 2+1/2 liter
Salt. 2 tbs for boiling pasta
Oil. 2 tbs for boiling pasta
Olive oil. 5 tbs
Garlic cloves thinly sliced. 5
Some basil leaves
Salt to taste
Black pepper powder. 1/4 tsp
Chili flakes. 1/4 tsp
#Spaghetti with#fresh baby#plum#Cherry#Tomatoes#pasta#Taste Assured
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Sicilian-Style Pasta with Anchovies - Easy Pasta alla Siciliana Recipe
Learn how to make a delicious dish of pasta alla siciliana, with anchovies, black olives, capers, onion, garlic and tomato sauce. Try this amazing recipe at home, you will love it!
▼ INGREDIENTS LIST:
- 250 g (8.8 oz) of pasta
- 400 g (14 oz) of tomato sauce
- 1 medium onion
- 2 cloves of garlic
- 10 g (0.3 oz) of capers
- 1 can of anchovies in oil
- 12 black olives pitted
- Dry basil
- Extra Virgin Olive Oil
- Salt
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Trending TIK TOK PASTA - Baked Feta and Cherry tomatoes #pasta
Baked feta and tomato pasta with olive oil, garlic, oregano, and fresh basil leaves. This trending pasta is one of the most amazing trends of 2021! The creaminess of feta, the punch of the tomatoes, and freshness from basil leaves, all tied together with olive oil. What a winner.
Full recipe here -
Guilt Free Pasta with a Delicious Homemade Low Calorie Sauce
Low Calorie and Fat Free! makes this quick and easy dish one of the best healthy lunches and with just a few ingredients- this one is easy to knock up in just a few minutes. Lucy xx
Basil & Greek Yogurt Sauce.
Basil & Greek Yogurt Sauce.
Hello!
My husband prepared this simple sauce and did not want me to interrupt because sometimes when he is developing a recipe, I would be like add this or that lol.????. But for this Basil & Greek Yogurt Sauce, he was like I am the chef tonight! So I kept out of his way and just enjoyed watching him in action.????????????????????
This no butter and no cream basil infused sauce is luscious and creamy and takes only minutes to prepare. A great sauce to make when you have a bounty of fresh basil in your garden. It was delicious with pasta, however, you can pour over your salad, roasted veggies, meat, or fish.
Recipe:
Ingredients:
1/2 cup Plain Greek Yogurt
2 Tablespoons Extra Virgin Olive Oil
5 fresh Basil leaves
1/4 teaspoon Salt
1/4 teaspoon thyme
1 garlic clove minced
1/2 vegetable bouillon cube
1/4 teaspoon Fresh Ground Pepper
Instructions:
Pick the basil leaves, rinse them.
Mince the garlic.
Put all ingredients in the blender starting with the yogurt and oil first. Then add the remaining ingredients.
Pulse and then blended until smooth.
Taste and add more salt if needed.
We did return to pan and warm but optional.
Pour over pasta, salad, roasted veggies, meat, or fish.
Enjoy!
Bon appétit
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