How To make Fettuccine with Black Bean And Garlic Sauce
12 Cloves garlic; chopped
3 tb Chopped onion
4 tb Chopped carrot
1 1/2 ts Olive oil
3/4 c Low-sodium V-8 juice
1 1/4 c Cooked black beans
2 Green onions; chopped
1 lb Fettuccine; cooked
1 tb Minced cilantro
1/4 c Diced tomatoes, fresh
-or canned and drained 1. Saute garlic, onions, and carrot in oil in saucepan until soft.
Add 2 Tb. V-8 juice. 2. In food processor or blender, puree garlic mixture with half of
beans. 3. In bowl, combine remaining beans and bean puree. Add remaining V-8
juice and green onions. 4. Return to saucepan and cook, stirring, over medium-low heat until
heated through, about 2 to 3 minutes. 5. Serve over pasta. Garnish with cilantro and tomatoes.
Note: Can be frozen.
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Ingredients :
Oil – 4 tbsp
Garlic – 1/4th cup
Onions – ½ cup chopped
Capsicum – 1 cup chopped
Tomatoes – 1 cup chopped
Corn – 1/4th cup frozen/boiled
Kidney beans – 1/4th cup boiled
Salt to taste
Red chili powder – 1/4th tsp
Black Pepper – 1/4th tsp
Mixed herbs – 1tbsp
Chilli flakes – 1 tsp
Tomato ketchup – 1 tsp
Tomato puree – 1/4th cup
Pasta – 11/2 cup
Water – 1 ½ cup
Milk – 1 cup
Cheese – ½ cup
Cream – 1 tbsp
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Easy Black Bean Pasta with Quick Tomato Sauce Recipe | Fast and Filling Vegetarian Dinner
Looking for a quick, easy, and filling vegetarian/vegan recipe to make for dinner? I have something for you. Try this Easy Black Bean Pasta with Quick Tomato Sauce Recipe. This healthy pasta recipe has 25g of protein per serving and the black beans are also a good source of iron and magnesium. This recipe is ready in 20 minutes or less - perfect for a weeknight dinner! Hope you enjoy this recipe!
EASY BLACK BEAN PASTA WITH QUICK TOMATO SAUCE RECIPE
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Ingredients
Fresh wheat noodles or dried wheat/udon noodles
1/4 cup cooking oil
5 cloves of garlic, chopped (approximately 1 1/2 tbsp)
1 tbsp chopped ginger
4 to 5 green onions, chopped (approximately 1/4 cup)
1 large sweet or yellow onion, cut into large chunks
1/4 of large or 1/2 of small green cabbage, cut into chunks
1 large zucchini, cut into small cubes
5 to 6 rehydrated or fresh shiitake, diced
2 tsp soy sauce
1/3 cup chunjang, black bean paste (you can substitute with Doenjang or red miso)
2 tbsp vegetarian oyster sauce
1 tbsp raw sugar
Julienned cucumber
Gochugaru to taste
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Creamy Garlic Pasta Recipe
Perfect creamy garlic pasta. It's cheap, quick and absolutely delicious.
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If you love CHILLI CRISP, then you NEED this pasta! CHILLI CRISP SPAGHETTI | Marion's Kitchen
Creamy garlic butter, perfectly cooked spaghetti and Marion Grasby's homemade chilli crisp. Fusion pasta at its most delicious!
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.