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How To make Fettuccine w/Gorgonzola Sauce
1/2 pound asparagus
8 ounces fettuccine
2 tablespoons olive oil
1 leek
cut into 1/2" pieces
1 medium red bell pepper, seeded :
cut in short strips
4 cloves garlic minced
1 15 oz. can artichoke hearts, drained :
and quartered
1 cup cherry tomatoes halved
Gorgonzola Sauce (recipe follows) 1/4 cup Parmesan cheese :
grated
cherry tomatoes for garnish, if desired
Cook fettuccine per package directions, drain, place in a warm bowl and ke ep warm. Meanwhile, heat oil in a large skillet over medium heat. Add asparagus, l eeks, pepper, and garlic; cook and stir 5-7 minutes or until asparagus is crisp -tender. Add artichoke hearts and tomatoes and cook 2-3 minutes or until hot. Add to fettuccine. Prepare Gorgonzola Sauce and pour sauce over fettuccine & veggies; toss; s prinkle with Parmesan cheese. Garnish, if desired. Serve with Parmesan cheese .
How To make Fettuccine w/Gorgonzola Sauce's Videos
Chef Jay makes a Creamy Gorgonzola Sauce
Chef Jay Washington makes a delightful Creamy Gorgonzola Sauce with pasta and steak.
Luscious Creamy Gorgonzola Pasta, sooo creamy and delicious!
A really simple, yet decadent pasta dish made with easy gorgonzola cream sauce, all topped off with fresh parsley and crunchy toasted walnuts. We're using an easy shortcut for a lovely creamy sauce.
This really is rich, comforting bowl food, and it's ready in 15 minutes!
Free printable recipe is available on our site:
Ingredients:
400 g (14oz) penne pasta (or your favourite pasta shapes)
2 tbsp unsalted butter
1 banana shallot peeled and finely chopped (or use ½ small onion)
2 cloves minced garlic
150 ml (½ cup + 2tbsp) double (heavy) cream
125 g (4 ½ oz) Gorgonzola cheese crumbled or roughly chopped
2 tbsp finely grated (shredded) parmesan
3 tbsp chopped fresh parsley
1/8 tsp salt
1/4 tsp black pepper
To Serve:
1 tbsp finely grated (shredded) parmesan
1 pinch black pepper
1 tbsp chopped fresh parsley
2 tbsp chopped toasted walnuts (simply dry-fry them in a frying pan for 1-2 minutes until lightly browned).
Instructions:
1. Cook the pasta in boiling water as per the cooking instructions, until al dente.
2. Melt the butter in a large frying pan over a medium heat. Add the chopped shallot and fry for 3-4 minutes, until softened.
3. Add the minced garlic and cook for a further 1 minute.
4. Add cream, Gorgonzola cheese, Parmesan, parsley, salt and pepper and stir until the Gorgonzola melts.
5. By this time the pasta should be ready. Drain the pasta in a colander over the sink, reserving ½ cup of the cooking water.
6. Add the pasta to the pan with the cream sauce and stir together. Add in a splash of the pasta cooking water (or more) if you want to loosen up the sauce at all.
7. Divide the pasta between plates. Top with Parmesan, black pepper, fresh parsley and toasted walnuts, then serve.
#CookingShow #Recipe #Pasta
Fettuccine Gorgonzola #shortvideo #food #shortsyoutube #shorts #short #pasta #shortfeed #shortsfeed
Delicious Fettuccine Gorgonzola, check my vlog for recipe & how to make this fantastic Pasta dish.
Collezione Fettuccine pasta with Gorgonzola, garlic sauce
FETTUCCINE LOVERS!!! Here you Go!!!! Make pasta with ALI ????
Fettuccine with a touch of Gorgonzola sauce ????
Soooo
Let's get started
Ingredients #
Clove
Onion
Fettuccine ( BOIL IT FIRST )
when Done add
Gorgonzola sauce & salt ???? and pepper
Enjoy !!!!!
Pasta mit Gorgonzola???? #gorgonzola #food #kochen #lecker #rezept #youtubeshorts #italianfood #essen
Chicken Pasta with Gorgonzola Sauce
Full recipe available at
Sometimes a rich buttery dish with a strong Italian touch is all you need not only for the main course but as a meal, too. This time, let's bring together on your plate tender chicken breast and pasta, sprinkled with a creamy gorgonzola and parmesan sauce. As for the choice of pasta, don’t take it too literally. Any will do.
#Chicken #Pasta #SoDeliciousRecipes
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