This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Fettuccine w/Gorgonzola Sauce

x

1/2 pound asparagus
8 ounces fettuccine
2 tablespoons olive oil
1 leek

cut into 1/2" pieces
1 medium red bell pepper, seeded :

cut in short strips
4 cloves garlic

minced
1 15 oz. can artichoke hearts, drained :

and quartered
1 cup cherry tomatoes

halved
Gorgonzola Sauce (recipe follows) 1/4 cup Parmesan cheese :

grated
cherry tomatoes for garnish, if desired
Cook fettuccine per package directions, drain, place in a warm bowl and ke ep warm. Meanwhile, heat oil in a large skillet over medium heat. Add asparagus, l eeks, pepper, and garlic; cook and stir 5-7 minutes or until asparagus is crisp -tender. Add artichoke hearts and tomatoes and cook 2-3 minutes or until hot. Add to fettuccine. Prepare Gorgonzola Sauce and pour sauce over fettuccine & veggies; toss; s prinkle with Parmesan cheese. Garnish, if desired. Serve with Parmesan cheese .

How To make Fettuccine w/Gorgonzola Sauce's Videos

Relevant Articles

Menu