Sour Cream Noodle Bake
You can prepare this easy to make casserole. You will need 1 pound of hamburger, noodles, sour cream, cottage cheese, and tomato sauce for this casserole. Best of all this recipe reheats very well.
Full recipe at
Meat Balls With Sour Cream | Retro Recipes
Meat Balls With Sour Cream
21 ounces of ground meat
17 ounces of sour cream
7 ounces of rice
3 ounces of onion
5 eggs
2 pieces of bread
3 knobs of garlic
1 and a half mixed spices
Oil
Salt
Pepper
For today’s entrée we recommend preparing this quick and easy Meat Balls With Sour Cream
The estimated time you’d need to prepare this dish is about 60 minutes
Grate one medium sized onion in a large bowl
Cut a knob of butter into tiny bits
Add the garlic to the bowl
Add the ground meat, salt, and pepper
Add mixed spices, crack one egg and put it in the bowl
Take the bread and by hand divide it into tiny bits
Put it in a bowl with water to soak in
Once it has soaked in all the water, take it out and squeeze the water out of the bread
Add the bread to the bowl
Start mixing the ingredients by hand
Once all the ingredients are all mixed up together nicely, start making meatballs
Crack and mix the remaining 4 eggs
Add sour cream while mixing
In a preheated pan with water add the rice
Start frying the meat balls
Once they’re done put them on a plate
Once the rice has boiled nicely, take out the water
Put the rice in the pan with the in
Start frying the rice in a preheated, oiled up pan
Add mixed spices and mix
Take another pan and spray some oil on the surface
Add the meatballs
Add the rice in between the meatballs
Coat with the eggs and sour cream mixture
Put in oven and let it bake for 20 minutes at 395 F
Serve three pieces of meatballs on a plate
Decorate with red peppers and carrots
Decorate with French parsley as well
Bon appétit!
Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network
Ree's Sour Cream Noodle Bake goes in the freezer and comes out when needed!
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Sour Cream Noodle Bake
Recipe courtesy of Ree Drummond
Total: 30 min
Active: 10 min
Yield: 8 servings
Level: Easy
Ingredients
1 1/4 pounds ground chuck
One 15-ounce can tomato sauce
1/2 teaspoon salt
Freshly ground black pepper
8 ounces egg noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese
Pinch red pepper flakes
1/2 cup sliced green onions (less to taste)
1 cup grated sharp Cheddar
Crusty French bread, for serving
Directions
Preheat the oven to 350 degrees F.
Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
Cook the egg noodles until al dente. Drain and set aside.
In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
Serve with crusty French bread.
To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
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Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network
The SECRET TO JUICY MEATLOAF! Meatloaf Recipe | How to Make Meatloaf Easy & Simple Meatloaf Recipe
Lets cook a juicy meatloaf! This simple meatloaf recipe is easy and juicy! Learn how to make meatloaf with alot of flavor! No dry meatloaf around here!This soul food meatloaf recipe is also great to freeze. Just slice it up and freeze in foil. Or use the leftovers to make meatloaf sandwiches.
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Ingredients
1 lb ground beef
1 lb pork ( use 2 lbs of ground beef is you don't eat pork, it will still be bomb!) * if doubling this recipe, you can still use 1 lb of pork and the rest beef*
1/2 cup milk
3/4 cup seasoned breadcrumbs (plain is fine too!)
salt/ pepper to taste
1/4 cup bbq sauce
~1/2 tsp Creole seasoning
~1 tsp salt free cajun
1 tbsp worcestershire sauce
1/2 bell pepper
1/2 small onion
3 cloves garlic
Glaze *adjust to your taste*
3/4 cup ketchup
1/3 cup brown sugar
1/3 cup bbq sauce
2 tbs worcestershire sauce
1/4 tsp cayenne pepper
Note: Use all seasoning to taste! If you don't have something, make a substitute. It will still come out good honey! Don't let any recipe be the law lol.
How to Make Sour Cream
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Knowing how to make sour cream can be an important skill if you live in a country where the product is unavailable or differs significantly from the dairy topping you are used to having available. Using either of these two sour cream recipes, you can make sour cream at home. Whether you like your sour cream slathered on Mexican food, potatoes, desserts or fresh fruit, there's no arguing that the dairy condiment has a wide variety of food combinations. Sour cream can be used as a topping for baked potatoes and makes an excellent addition to Mexican dishes or Tex Mex foods such as burritos, tacos, nachos and taquitos. You can also turn sour cream into flavorful sauces, dips and dressings with a few simple recipe variations. With simple substitutions, you can also make your own sour cream non-fat or low-fat.
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Sour Cream Pork Chops (Easy to Make!)
Sour Cream Pork Chops (Easy to Make!)
So I dug up an old recipe that mom used to make. I never knew that Sour Cream Pork Chops were so easy to make! The memories were great and so was the taste!
Ingredients
6 Pork Chops
For seasoning
Salt
Pepper
Garlic
Soy Sauce
For the gravy
2 cups water
1 pkt gravy mix
1½ cups sour cream
Follow instructions in video
Enjoy!
Be sure to check out my other recipe videos
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