1 lb Lean ground beef 1/2 c Soft bread crumbs 1/3 c Crumbled roquefort cheese 2 tb Finely chopped onion 3/4 ts Salt 1/4 ts Ground black pepper 1 Egg 3 tb Milk or stock 1 tb Flour 1/4 c Flour 1/4 c Water 1/2
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How To Cut Every Cheese | Method Mastery | Epicurious
Alright, alright, settle down - I see you two laughing back there. Let’s come to attention, sharpen our knives, and act like adults because today we’re learning how to cut every cheese. Join Anne Saxelby, founder and co-owner of Saxelby Cheesemongers, for a crash course on how to impress your entourage with any fromage. From the firm and tangy to the creamy and salty, Anne lays out the best tools and techniques for serving nearly any cheese you could think of.
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How To Cut Every Cheese | Method Mastery | Epicurious
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Video content 0:00 – Start 0:08 – Georgian Chkmeruli Chicken 1:37 – Chicken Ring Dinner 3:15 – Chicken and Apples in Honey Mustard Sauce Recipe
✅ Georgian Chkmeruli Chicken ● chicken - 1.3 kg ● curry powder - 1 tsp. ● ground black pepper - ½ tsp. ● salt - 1.5 tsp. ● olive oil - 40 ml ● cilantro - 10 branches ● sour cream 20% - 200 g ● paprika - 1 tsp. ● salt - ½ tsp. ● water - 100 ml ● garlic - 4 cloves
✅ Chicken Ring Dinner ● onion - 100 g ● chicken fillet - 250 g ● garlic - 3 cloves ● cheese - 50 g ● ground black pepper - ⅓ tsp. ● salt - ½ tsp. ● mayonnaise - 3 tbsp. ● sour cream 20% - 3 tbsp. ● potato - 450 g ● salt - ½ tsp. ● ground black pepper - ⅓ tsp. ● sour cream 20% - 2 tbsp. ● pink tomatoes ● cheese
✅ Chicken and Apples in Honey Mustard Sauce Recipe ● apples - 5 pcs. ● chicken legs - 6 pcs. ● mustard - 1 tbsp. ● garlic - 5 cloves ● ground black pepper - ½ tsp. ● soy sauce - 50 ml ● honey - 1 tbsp.