How To make Stuffed Meat Loaf
1 c Soft bread crumbs
1/3 c Finely chopped onions
1 t Salt
1/8 t Pepper
1/4 c Milk
1 Egg, slightly beaten
1/2 lb Ground beef chuck
1/2 lb Lean ground pork
1/2 c Shredded Cheddar cheese
4 oz Mushroom stems and pieces,
-drained 1 1/2 c Seasoned mashed potatoes,
Leftover, made freshly or From pk instant potatoes Paprika (optional) 1. In a large mixing bowl combine bread crumbs, onion, salt, pepper, milk
and egg; mix thoroughly using a rubber spatula. 2. Crumble the gound meats into the bread crumb mixture and gently mix until thoroughly combined. 3. In a shallow, heat-resistant, non-metallic baking dish shape about one-third of meat mixture into a 4x6-inch rectangle. 4. Sprinkle meat with 1/2 of shredded cheese. Arrange mushroom pieces over cheese, leaving about
1/2-inch border around edges. Sprinkle with remaining cheese. 5. Carefully
shape the remaining meat mixture over cheese and mushrooms, carefully sealing the edges. 6. Heat, uncovered, in Microwave Oven 9 minutes or until almost done. 7. With a spatula frost the meat loaf with mashed potatoes. completely covering the top and sides. If desired sprinkle with paprika. 8. Heat, uncovered, in Microwave Oven 3 minutes or until potatoes are hot and meat is completely cooked. 9. Allow to stand at room temperature 4 minutes before slicing. Variation: Peas, hard-cooked eggs, artichoke hearts, olives, pimientos or many other foods may be used in place of the mushrooms. Swiss, Muenster, Monterey Jack, Tilsit. mozzarella or any other cheese may be substituted for the Cheddar cheese.
How To make Stuffed Meat Loaf's Videos
I've never eaten such delicious Meatloaf! Stovetop Stuffing Meatloaf Recipe for a Flavorful Twist
A mouthwatering recipe for Stove Top Stuffing Meatloaf. This unique twist on the classic meatloaf combines the rich flavors of seasoned stuffing mix with savory ground meat, resulting in a dish that is both comforting and delicious.
Get the full recipe here:
How to Make Cheese Stuffed Meatloaf
Ooey gooey Mozzarella Cheese Stuffed Meatloaf. This ain't your momma's meatloaf! This flavorful ground beef is stuffed with mozzarella cheese. A modern twist on a classic dish! Your family will love this easy weeknight dinner!
Prep Time: 10 minutes
Bake Time: 1 hour
Yield: Serves 4 to 6
Ingredients
1 lb ground beef (85%)
1 cup bread crumbs
1 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley
1 tsp salt
1/2 tsp black pepper
1/2 cup milk
2 TB worcestershire sauce
8 oz fresh mozzarella, sliced
Glaze
1 cup ketchup
1/4 cup brown sugar, tightly packed
1 TB worcestershire sauce
1 TB red wine vinegar
2 cloves garlic, crushed
1/8 tsp salt
pinch cayenne pepper
Full Recipe:
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Push A Glass Into The Meat & Fill It With These 4 Ingredients
Meatloaf Stuffed With Ham, Cheese & Eggs ⬇️ FULL RECIPE BELOW ⬇️ Is there any dish more nostalgic than meatloaf? Probably not. Unfortunately, though, most of us have relegated meatloaf to mere childhood memories and don't ever really allow ourselves the simple pleasure of loafing it up. But we would do anything for meatloaf! Not the singer, obviously, but the dish, and so we worked hard to develop a recipe that takes the classic meatloaf and firmly establishes it in the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
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You'll Need:
For the meatloaf:
- 1½ lbs ground beef
- ½ cup bread crumbs
- 2 eggs
- 1 onion, diced
- 2 garlic cloves, minced
- salt & pepper to taste
For the filling:
- 2-3 ham slices
- ¾ cup garlic & herb cream cheese
- 3-4 Gouda or Swiss cheese slices
- 3 eggs
Here's How:
1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with butter and swirl some bread crumbs around the inside of the pan so they stick to the butter. Combine the ground beef, bread crumbs, eggs, onion, salt, and pepper, and transfer the meatloaf mixture to the greased loaf pan. Press a tall glass into the loaf pan horizontally to create an indent in the center.
2. Line the indent with the ham slices.
3. Cover the ham with the garlic & herb cream cheese.
4. Cover the cream cheese with the cheese slices.
5. Crack 3 eggs over the cheese.
6. Transfer the loaf pan to the oven and cook for 60 minutes.
This stuffed meatloaf is sure to be the ultimate crowdpleaser! Filled with ham, cheese, and eggs, there's nothing sentimental or nostalgic about this recipe – it's the official meatloaf of the 21st century, so get with the times! Get the recipe for the Ultimate Bacon Meatloaf featured in the bonus video:
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Italian Meatloaf Recipe - Your Family Will Love This Twist On A Classic
I’ve never been a fan of meatloaf, not really my thing. But this is a different story!
This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian meatloaf is made with a mix of beef and pork, some vegetables and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in pancetta and cooked until it is super juicy and crispy on the outside.
This version a little like an arancini whereby it contains a small piece of mozzarella cheese that oozes out from the centre. This recipe is sure to become a family favourite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
Enjoy Italian Meatloaf or polpettone Wrapped in Pancetta with your friends and family today!
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Easy stuffing meatloaf!
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Egg-stuffed Meatloaf recipe
Traditional beef mince meatloaf recipe made even better with lots of veggies and a hard-boiled egg in the centre. This egg-stuffed meatloaf is an easy family dinner that's good for you too.
RECIPE TIPS:
- This meatloaf is suitable to freeze.
- Wrap individual portions of cooked meatloaf in plastic wrap and freeze for up to 1 month.
- To serve, defrost frozen portions overnight in the fridge. Reheat in the microwave or wrap in foil and heat in a 180°C oven.
- Use a clean tea towel to squeeze out excess moisture from the grated vegetables
▶ Get the recipe from Australian Eggs featured on myfoodbook here:
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