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How To make Extra Special Sour Cream Meat Loaf
1 cup dairy sour cream
2 green onions
sliced
4 1/2 ounce jar sliced mushrooms :
drained
2 pounds ground beef
1 1/2 cups soft bread crumbs
2 teaspoons salt
1 teaspoon Worcestershire sauce
2 eggs
1/3 cup milk
eat oven to 350 F. in small bowl, combine sour cream, onion and mushrooms. In a large bowl, combine remaining ingredients; mix well. Shape meat mixture into long 4 inch wide rectangle in ungreased shallow baking dish. Indent to make a 2 inch deep well, lengthwise, diwon center of loaf. Carefully spoon sour cream mixture into well. Bake at 350 F. for 1/1 1/4 hours. Let stand 10 minutes before slicing. Makes 8-9 servings. Per 1/9 of recipe: 300 calories, 21 g protein, 5 g carbohydrate, 21 g fat, 570 mg sodium, 365 mg potassium Pillsbury Quick & Easy Recipe, Classic Coobook, #10, p. 50 MC formatitng by bobbi744@acd.net ICQ#2099532
How To make Extra Special Sour Cream Meat Loaf's Videos
Meatloaf with Sour Cream and Onion Potatoes
Comfort Food 101: Moist, tender meatloaf and a potato-chip inspired riff on mashed potatoes. A bite doesn't get more comforting than that!
More Complete Dishes and our Five in 25 series available at dishingouteats.com
Meatloaf with Sour Cream and Onion Potatoes Dish Guide
Serves 4 with leftovers
For the Meatloaf
2 carrots, grated (about 1/2 cup)
1 bell pepper, diced
1 small/medium yellow onion diced
2 cloves of garlic, minced
2 eggs
1 cup breadcrumbs
2 lbs ground beef, pork and/or veal*
1 T Worcestershire sauce
1 T yellow mustard
2 T ketchup
½ cup milk
Salt and Pepper to taste
1 T olive oil
For the Glaze
¼ cup ketchup
1 T yellow mustard
1 T honey
1 T oyster sauce
Add the oil to a skillet and cook the carrots, pepper and onion for 5-7 minutes over medium heat until softened. Season with salt and pepper. Add the garlic and remove from heat.
In a large bowl beat the eggs and add most of the breadcrumbs, the milk, mustard, ketchup and Worcestershire. Add the meat and cooked veggies and mix by hand to thoroughly combine. If the mixture feels too loose add more breadcrumbs. If it feels too dry add more milk.
Form the meatloaf into a rectangle on a sheet pan and bake at 375 for 30 minutes.
Combine ingredients for glaze and mix thoroughly.
Remove meatloaf from oven and glaze. Continue baking until 160 degrees F in the center.
For the Sour Cream and Onion Potatoes
1.5 lbs of baby red potatoes
½ cup milk
4 green onions, minced
¾ cup sour cream
Salt and Pepper to taste
Halve potatoes and add to a pot of cold, salted water. Bring to a boil and cook for 12-15 minutes or until fork tender. Drain potatoes and add the milk and season with salt and pepper. Use a potato masher or fork to smash potatoes until chunky and the milk has absorbed. Add the sour cream and green onions and continue mashing until creamy yet still chunky.
Slice the meatloaf and plate over a generous helping of the potatoes. Garnish with more green onions and top with extra glaze if desired.
Dish Notes
Use any kind of potatoes you wish - we find red potatoes have a nice waxy texture that holds up well to all that sour cream. We use a meatloaf meat mix from the grocery store but if you can't find that use either a 50/50 mix of ground beef and pork or a a three-way split of beef, pork and veal. Cooking time will vary based on the way you shape the loaf so always use a meat thermometer to check the temperature. You want to glaze it about 15 minutes or so before it's fully cooked.
Sour Cream Beef Bake || The Keto Kitchen
[RECIPE BELOW] Sour Cream Beef Bake.
Creamy, flavoursome, easy to make, easy to bake... it's really quite simple. It's SWIMMING in fat and feels almost naughty to eat!
This recipe is a fantastic quick way to serve lots of folk!
| The Recipe |
INGREDIENTS:
- 340g (12oz) Cauliflower Rice
- 500g (1lb) Ground Beef
- 425g (15oz) Canned Tomatoes (CHECK CARBS BEFORE BUYING)
- 125g (4.4oz) Sour Cream
- 225g (8oz) Greek Yogurt
- 225g (8oz) Cheddar Cheese, shredded
- 50g (1.7oz) Green/Spring Onions, chopped
- 1 tsp Salt
- 1 tsp Pepper
METHOD:
1. Preheat oven to 180c/350f.
2. Place the cauliflower rice in a large baking dish. Microwave on high for 4-5 minutes or until tender but not mushy. After cooking, set aside (in the dish).
3. In a large frying pan, cook the beef over medium-high heat until browned (about 10 minutes). Drain off fat and stir in the tomatoes, salt and pepper.
4. In a mixing bowl, stir together the yogurt and sour cream. Mix in the sliced green onions. Pour the mixture into the cauliflower rice and mix well.
5. Pour the beef mixture over the cauliflower rice mixture. Spread to even. Top with the cheese.
6. Bake for 20 minutes. Serve and enjoy!
Please note, all macros are calculated with My Fitness Pal and may vary on ingredients used.
Serves 8:
Per Serving:
Calories: 308kcal
Fat: 21g
Protein: 24g
Net Carbs: 5g
| The Keto Kitchen |
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Instagram: @TheKetoKitchenUK (
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The Process
Licensed under Creative Commons: By Attribution 3.0 License
#TheKetoKitchen
Sour Cream Pork Chops (Easy to Make!)
Sour Cream Pork Chops (Easy to Make!)
So I dug up an old recipe that mom used to make. I never knew that Sour Cream Pork Chops were so easy to make! The memories were great and so was the taste!
Ingredients
6 Pork Chops
For seasoning
Salt
Pepper
Garlic
Soy Sauce
For the gravy
2 cups water
1 pkt gravy mix
1½ cups sour cream
Follow instructions in video
Enjoy!
Be sure to check out my other recipe videos
Candy recipes from above video
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Homemade Dark Chocolate Covered Coconut Candy Eggs
Homemade Caramel
Homemade Dark Chocolate
Homemade Peanut Brittle
***********************************************
Wild Yeast Sourdough Bread
Homemade Frosted Fudge Brownies
Stir Fry Fahita Hasselback Chicken (Keto Recipe)
Taco Casserole (Keto Recipe)
Tomatoe and Cheeseburger Skillet
Awesome Stuffed Chicken Parmesan
Turkey Club Supermelt
Easy Cheesy Chicken Broccoli Casserole
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Honey Garlic Pork Chops with sides
Roasted Cauliflower
Ranch Chicken Pillsbury Roll
Mozzarella Stuffed Meatloaf
Cheese and Broccoli Stuffed Chicken Breasts
Heavenly Angel Food Cake
Also check out my candy recipes
Homemade Pop Tarts
Vanilla and Chocolate Fudge Recipe
Homemade Caramel Topping
Homemade Black Licorice
Homemade Marshmallows
Thanks for watching!
Leave me a comment below!
Like, share, and subscribe!
Meatloaf with Sour Cream Sauce | Meatloaf with Sour Cream Recipe
Meatloaf with Sour Cream Sauce is the best recipe. And it is very delicious and tasty. It consumes a very little time in cooking. And we can easily prepare this within minutes. So if you do not like the meatloaf which is based on tomatoes like me then I suggest you that this meatloaf is for you. We use onions and sour cream in this and this sour cream and onion dip make the meat moist and we can serve this with this delicious cream sour in taste and with the mushroom sauce. I usually add the Cajun seasoning blend to make the food spicy. If you try this spicy food I hope that the idea of you about meatloaf will change completely.
Meatloaf with Sour Cream Sauce | Meatloaf with Sour Cream Recipe
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SWEET AND SOUR SAUCE - SECRET RECIPE
THE SECRET OF DELICIOUS SWEET AND SOUR RECIPE!
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How to Make Sour Cream
Check out Bas Rutten's Liver Shot on MMA Surge:
Knowing how to make sour cream can be an important skill if you live in a country where the product is unavailable or differs significantly from the dairy topping you are used to having available. Using either of these two sour cream recipes, you can make sour cream at home. Whether you like your sour cream slathered on Mexican food, potatoes, desserts or fresh fruit, there's no arguing that the dairy condiment has a wide variety of food combinations. Sour cream can be used as a topping for baked potatoes and makes an excellent addition to Mexican dishes or Tex Mex foods such as burritos, tacos, nachos and taquitos. You can also turn sour cream into flavorful sauces, dips and dressings with a few simple recipe variations. With simple substitutions, you can also make your own sour cream non-fat or low-fat.
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