How To make Triple Espresso Brownies
1 x
brownies:
1/2 c Water
1 Egg
1 ts Vanilla
1/4 c Butter, softened
1 Egg
1 ts Vanilla
3 Chocolate bars, sweet dark/b
1/2 c Semi-sweet chocolate chips
1/8 ts Espresso granules, instant
21 1/2 oz Brownie mix (1 pkg. pillsbur
1/4 c Oil
2 ts Expresso granules, instant
1 x filling:
1/2 c Brown sugar, firmly packed
2 ts Espresso granules, instant
1 c Walnuts, coarsely chopped
1 x glaze:
1 tb Butter or margarine
1 ts Milk or whipping cream
Calories per serving: 160 Fat grams per serving: 9 Approx. Cook Time: 50 Cholesterol per serving: 9 Heat oven to 350F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at 350F for 30 minutes. Remove from oven. Meanwhile, in small bowl combine 1/4 c. butter and brown sugar; beat until light and fluffy. Add 1 egg, 2 t. coffee granules and 1 t. vanilla; beat until well blended. In medium bowl, combine walnuts and chopped chocolate. Add brown sugar mixture; blend well. Spoon and carefully spread over partially baked brownies. Bake an additional 17 to 20 minutes or until light brown. In small saucepan over low heat, melt chocolate chips and 1 T butter, stirring constantly until smooth. Remove from heat. With wire whist, stir in 1/8 t. coffee granules and enough milk for drizzling consistency.
Drizzle over warm brownies. Cool completely. Cut into bars. SOURCE: Pillsbury Bakeoff 34th Contest Cookbook System Error: (A)bort, (R)etry, (C)onsume Chocolate Courtesy of Shareware RECIPE CLIPPER 1.1 <<<RECIPE CUT>>> -----
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The Best Brownies You'll Ever Eat
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I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again
RECIPE:
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If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!
INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)
Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.
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Fudgy Espresso Coffee Brownies
These espresso brownies are extra fudgy and packed with coffee flavor! These rich and gooey espresso brownies are perfect for coffee lovers. You only need nine ingredients to make these coffee brownies and just one bowl!
Recipe here:
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Triple Chocolate Coffee Brownies
These are the best brownies! They are perfect with tea or milk, as a dessert or a snack! They are very rich because of all the eggs and chocolate.
Ingredients:
2 sticks butter
1/2 cup cocoa
7 ounces unsweetened chocolate
2 cups brown sugar (not packed)
6 eggs
6 tablespoons flour
1/2 teaspoon baking soda
pinch of salt
1 cup chocolate chips
#TEmoments Recipes: Vegan Raw Espresso Brownies
Sammy Jakubiak shows us how to make vegan raw espresso brownies using Organic Blend coffee.
☕ The best ESPRESSO COFFE BROWNIES recipe ❤️
Today I have for you an irresistible espresso coffee brownies, a decadent recipe only for coffee and chocolate lovers. Juicy and tender inside, a delicious caffeine shot! Feel how every bite melts in your mouth. ????❤️????❤️????❤️????❤️
Enjoy the coffee brownie hot with a scoop of ice cream and fresh fruit on it. The contrast of temperatures and textures will delight you.
Isn't yummy?
Taste it and share your foodie experience!
Step by step written recipe here. You can print it ;)
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