1 c Butter (no substitutes); sof 1/2 c Sugar 2 tb Maple syrup or honey 2 ts Vanilla extract 2 c All-purpose flour 1 1/4 c Finely chopped hazelnuts or 1/2 c Semisweet chocolate chips Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing bowl, cream butter and sugar. Add syrup and vanilla. Add flour and mix just until combined; fold in the nuts. Shape into two 1-1/2" rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. Cut into 1/4" slices and place 2" apart on ungreased baking sheets. Bake at 325 degrees for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool. Melt chocolate chips; drizzle over cookies. Allow -----
How To make Hazelnut Shortbread's Videos
Chocolate-Hazelnut Shortbread Squares - From the Test Kitchen
These Chocolate-Hazelnut Shortbread Squares offer the best of both worlds -- a crumbly cookie topped with a silky, melt-in-your-mouth truffle. This luxurious treat is best served in bite-sized pieces so they can be savored for days to come.
Want more? Sign up to get my video recipe email, served daily. Get recipe emails: Like Everyday Food: Follow Everyday Food: Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Chocolate Dipped Hazelnut Shortbread Hearts
Get the recipe:
Ingredients: 1/2 cup chopped hazelnuts, peeled and lightly toasted, plus extra for sprinkling, if desired* 1/2 cup sugar 1 cup all-purpose flour 1/4 cup cornstarch 1/4 teaspoon kosher salt 8 tablespoons unsalted butter, cut into pieces 1/2 teaspoon vanilla extract 1 large egg yolk 10 ounce dark chocolate, finely chopped**
For more videos like this subscribe to our channel on YouTube:
Visit MyRecipes: Get exclusive newsletters: Like MyRecipes on Facebook: Follow MyRecipes on Instagram: Follow MyRecipes on Twitter: Follow MyRecipes on G+: Follow MyRecipes on Pinterest:
Hazelnut Shortbread Recipe
Hazelnut Shortbread:
50g sugar 100g butter 100g all purpose flour 100g grounded hazelnut 10g vanila sugar A pinch of salt
Follow me: FACEBOOK: INSTAGRAM:
Production Music courtesy of Epidemic Sound.
Hazelnut Shortbread Thins
Shortbread is always so delicious and this hazelnut version, in a thin biscuit/cookie shape are simply wonderful. So easy to make, in very little time, and perfect to eat at any time.
Chapters/Time Codes: 0:00 Hazelnnut Shortbread Thins 1:12 Ingredients 2:21 Make the shortbread dough 6:11 Roll out and chill the dough 7:40 Cut out the shape and chill again 8:38 Preheat the oven and bake the shortbread. 9:46 Taste test
Recipe:
All the recipes on my blog:
#geoffsbakingblog #moregeoffvideos #geoffcookies
Hazelnut shortbread
#hazelnut #cookies #shortbread #baking #recipe
Ingredients: 39g unsalted butter, softened 1.5g fine salt 3g vanilla extract 38g white sugar 10g corn starch 9g milk powder (full fat) 55g hazelnut meal 50g ap flour Egg wash: 1 whole egg beaten - 1.5cm thick, 3cm circle cutter 120C 45 mins - Full recipe is on the blog too - Nutella Tart Cookie Recipe: