How To make Elvis Presley Pound Cake

Elvis Presley Cake

Elvis Presley Cake
Yellow Cake Mix make according to directions
20 oz Crushed Pineapples
1 1/2 cups of sugar

1 stick of butter
2 cups of powder sugar
1 tsp of vanilla
8oz cream cheese
pecans

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How to Make ELVIS PRESLEY CAKE {Recipe Video}

How to Make ELVIS PRESLEY CAKE I The Best Cake Recipes
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Love pineapples and pecans? Then you might like this Elvis Presley Cake! It starts with a basic white cake mix, but add the pineapple topping and cream cheese frosting…you won’t be able to say no!


WHY IS IT CALLED ELVIS PRESLEY CAKE?
From my research, this cake is supposedly the cake that Elvis asked his grandma for the most often. Doesn’t that make it so special? I’m sure it has another name out there, but I’m sure it doesn’t mind being called the Elvis Presley Cake either.

SEMI-HOMEMADE CAKE
I love recipes that start with a box cake mix. Jazzing a plain cake up into something spectacular is fun because there are endless flavor combinations! Also, the cake mix gives a good base to a recipe.

For this Elvis Presley Cake, simple bake a white cake mix as the back of the box suggests. It can be whatever brand of cake mix you’d like, just make sure it will fill a 9×13 cake pan.

Ingredients
1 box white cake mix (with ingredients on the back of the box)
For the pineapple topping:
8 ounces crushed pineapple with juice (1 small can)
1/2 cup granulated sugar

For the frosting:
8 ounces cream cheese (softened)
1/2 cup butter (softened)
1 teaspoon vanilla extract
4 cups powdered sugar
4-5 tablespoons heavy cream
1 cup chopped pecans

Instructions

Prepare cake according to instructions on package.
Bake in a greased 9x13 inch pan according to package directions.
Allow the cake to cool on a wire rack.
Once the cake has cooled, use a fork to poke some holes over the top of the cake.
Combine pineapple and sugar in saucepan. Bring o barely a boil and stir until the sugar is dissolve. The juice should look clear. Then remove from heat.
Spoon over cooled cake and spread the pineapple out to cover the top completely.
In a large bowl, cream butter and cream cheese until smooth.
Add the vanilla extract and mix well.
Add powdered sugar and beat again until smooth. Add in the heavy cream a tablespoon at a time as needed to make the frosting spreadable.
Drop spoonfuls of frosting over the top of the cake, then spread the frosting very carefully over cake. Be very gently doing this so the layers stay in place.
Sprinkle with pecans.
Store in an airtight container in the refrigerator.





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Elvis Presley's Favorite Poundcake

This was Sam and Claire's first ever collaborative video... from middle school. That's right. We were doing this before we knew it was a thing. We just burned it to a dvd and would show it to our friends. However, Sam uploaded it to facebook in 2008, so we were still able to salvage the footage. So enjoy our awkardness as we attempted comedy and cooking.

PERFECT POUND CAKE RECIPE- NIGERIAN CAKE #BakeWithMe

Just showing you how I make this easy yet delicious pound cake

Ingredients:

250g Plain flour (2 cups)

220g room temperature Salted Butter (1 cup) or Unsalted + 1/2 tsp Salt

200g Sugar (1 Cup)

60ml Milk (1/4 Cup + 1tsp) (room temperature)

5 Medium Eggs (room temperature)

1/2 tbsp Baking Powder

3/4 tbsp Vanilla Extract

Please FOLLOW me on Instagram @Sisi_jemimah

엘비스 프레슬리 파운드케이크 how to make Elvis Presley pound cake

#엘비스파운드케이크 #생크림파운드케이크 #elvispresleypoundcake
지난여름 엘비스 영화를 보고 덕질용으로 만들어본 엘비스 파운드케익이예요
엘비스가 즐겨먹었던 파운드케이크인데 너무너무 부드럽고 촉촉해요
카스테라보다 맛있고 케이크시트보다 밀도가 높아요
꽤 단 편이지만 우유랑 먹기에 딱 좋은 당도라 오리지널 레시피 그대로 만들었어요
식감이 너무너무 좋아서 매력있는 파운드예요
엘비스가 이 파운드케이크를 유독 좋아해서 여사친분이 자주 구워주셨다고 해요
우리 엘비스형 목소리만큼이나 부드러운 엘비스파운드케이크 함께 만들어봐요

레시피출처 : 자도르님

???? 퀸타 블로그 :
???? 퀸타 인스타 :
???? oven : 위즈웰 gl38
???? 구독과 좋아요????????는 큰힘이 되어요!

???? 재료 Ingredients

버터 136g unsalted butter
설탕 360g sugar
소금 2g salt
계란 210g eggs
박력분 216g cake flour
생크림 144g heavy cream
바닐라 익스트랙 1tsp vanilla extract

쿠겔호프 중사이즈 한개, 미니은박틀 4개나오는 분량입니다

???? 만들기
1. 실온상태의 버터에 설탕, 소금을 넣고 핸드믹서 고속으로 휘핑(부피가 커지고 밝아질때까지)
2. 계란을 여러 번에 나누어 넣어 가면서 휘핑(계란이 완전히 섞인 후 넣기)
3. 박력분의 절반을 넣고 섞는다. (계속 핸드믹서)
4. 생크림과 바닐라익스트랙을 넣고 섞기
5. 남겨놓은 박력분을 모두 넣고 섞기
6. 핸드믹서 고속으로 매끄러워질때까지 휘핑(색도 한층 밝아짐)
7. 160℃에서 35분 굽는다.

???? tip
- 버터,계란,생크림 실온상태로 준비하기(모두 24~26도 정도)
- 분리안되게 계란 넣을때마다 휘핑 충분히하기
- 재료 모두 넣은 후 고속으로 돌려 반죽 부드럽게 만들기
- 팬닝 후 쇼크주기(공기빼고 모양잘나오도록)
-식인 후 비닐에 싸서 반나절이상 실온에 숙성하여 먹는다
-실온보관 4일까지 가능

????Music provided by 브금대통령
????Track : 가을바람 -

Elvis Presley Pound Cake

Pound Cake Elvis Style Ingredients are:
1 cup butter, softened
1 cup sugar
1/4 teaspoon zest of lemon
1 teaspoon of lemon juice
4 eggs
2 cups cake flour
1/4 teaspoon baking powder
Bake at 300` for 1 hr and 15 mins