How To make Grasshopper Pie (Elvis's Cookbook)
20 Chocolate Cookies -- cream-filled
14 Oz. Can Sweetened Condensed Milk
3 Tablespoons Creme De Menthe
(green)
2 Tablespoons Creme De Cacao :
(white)
1 Cup Heavy Cream whipped
Mint :
for garnish
In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of crumbs Reserve 1/4 cup for garnish. Pat the remaining crumbs on the bottom and sides of buttered 9-inch pie tin. Set the crust aside. In a medium bowl combine the condensed milk, creme de menthe, creme de cacao, and heavy cream. Mix thoroughly. Pour the mixture into the crust. Top with the remaining crumbs. Freeze pie for 6 hours. The pie will not freeze solid. Garnish with mint. Source: 'Fit for a King' The Elvis Presley cookbook.
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Katie Lee Talks About Her Cooking Channel Show Beach Bites
Katie Lee stops by BUILD to chat about the new season of her Cooking Channel show, Beach Bites. In the show, chef and cookbook author Katie Lee heads out in search of some of the best beach foods she can find. In the seaside locations she travels to, Lee meets chefs who prepare beach delicacies, often with a local flair, before tasting some of their dishes. In addition to trying meals made with freshly caught seafood and local twists on grilled favorites, Lee finds time for cocktails and desserts. The new season premieres June 1st. Interview at 692 Broadway in NYC for BUILD Series.
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Unused Footage of 2022
Every year we have footage that goes unused. This year, I thought it would be cool to show you some of that footage we decided not to use. Hope you enjoy the video, Happy New year and God bless you!
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Mississippi Apple Pie Coffeecake - gluten-free easy from Yummee Yummee.
Great apple pie flavor in a quick and easy coffee cake. Preparation is simple. Use Yummee Yummee's premium gluten-free Muffins & Coffee Cakes mix. Mix, bake, and serve in the same baking dish. Enjoy a moist, fruit filled, decadent, gluten-free recipe that's ready to eat in minutes. Enjoy the Yummee Yummee goodness.
Banana Pudding (Vegan, Gluten-Free)
Vanilla Wafers Ingredients:
1/2 tsp psyllium husk
2 Tbsp water
2 tsps vanilla extract
1/4 cup Earth Balance
1/4 cup sugar
1/3 cup brown rice flour
1/3 cup millet flour
1/3 cup tapioca starch
1/4 tsp baking powder
Pudding Ingredients:
2 cans coconut milk (left in refrigerator for a few days)
1 Tbsp vanilla extract
½ cup sugar
pinch turmeric (for color)
¼ cup kuzu
1 cup vegan milk
16 Vanilla Wafers
2 large bananas (sliced)
Coconut Whipped Cream (1 can chilled coconut milk, 1 tsp vanilla extract, 3 Tbsp powdered sugar)
I'm Bobby Mom With Bobby's Mom | Ep 200 | Bad Friends
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