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How To make Basil Pasta with Tomatoes and Feta

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FOR THE PASTA: 1 1/2 cups packed fresh basil leaves
1 small clove garlic

chopped
2 eggs :

beaten
1/2 teaspoon olive oil
1 1/2 cups unbleached flour
Pinch of salt FOR THE SAUCE: 1 garlic clove

split
1 tablespoon olive oil
3 tomatoes, skinned :

and chopped
1/3 cup dry vermouth
Pinch of cayenne pepper salt and pepper -- to taste 2 tablespoons chopped fresh basil leaves
6 ounces crumbled feta cheese
To make the pasta, puree the basil with the garlic in a food processor. Add the eggs and the oil, and process to blend. Add the flour and the salt and process until a ball of dough forms in the center of the processor. It should be very stiff. If it is too gummy, process with a bit more flour. If it's too dry, add a drop of water. Knead the dough on a floured board for 5 minutes, cover loosely with plastic and allow to rest for 10 minutes.
Roll the pasta to 1/8-inch thickness with a pasta machine or a rolling pin on a floured board and cut into fettuccine.
Bring a large pot of salted water to a vigorous boil while you prepare the sauce.
For the sauce, saute the garlic in olive oil over high heat for 30 seconds. Add the tomatoes and vermouth, boil until the alcohol has evaporated. Season to taste with cayenne, salt and pepper. Toss in 2 tablespoons chopped fresh basil leaves and cook 20 seconds more. Remove the garlic from the sauce.
Boil the pasta for 2 minutes in the pot of water. Drain well. Add to the hot sauce and toss with the feta cheese.
Per serving: 400 calories, 44 gm carbohydrates, 144 mg cholesterol, 595 mg sodium, 15 gm protein, 16 gm fat, 8 gm saturated fat

How To make Basil Pasta with Tomatoes and Feta's Videos

Tomato Basil & Feta Pasta Recipe ????by Zaybiz kitchen

Very Easy and Quick Recipe ????

3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall

Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!

If you’re UK based you can catch up on me and Davina on my special 'Jamie Oliver: The Naked Chef Bares All' on Channel4.com

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Links from the video:

Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012)

Highland Mussels | Jamie Oliver | Jamie’s Great Britain

For more information on any Jamie Oliver products featured on the channel click here:

For more nutrition info, click here:

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Pasta with Fresh Tomatoes, Basil, Garlic and Feta

Tomato Season! I’ve got a great way to savour this most delicious of fruits we treat as a vegetable. This pasta dish is one my family in Toronto, eats throughout the summer. Actually, it’s probably on the menu at least once a week in the height of tomato season. The dish is super quick to put together and can feed one, two, or a table full of hungry peeps. My sister is particularly ace at making this dish. She can dice tomatoes better than any speedy kitchen processor!

What I particularly like about this bowl of goodness, is that you can make it several hours in advance, and allow it to develop throughout the day. If you’re in a time-crunch and don’t have time to let this sit, worry not, you can get away with about an hour of marinating time. This one’s for you, sisty xxx

For a list of the ingredients you will need for this recipe, or any of the recipes in the 5 Day Meal Plan series, click on over to my website, for shopping lists, and more:

Viral Tiktok Baked Feta Pasta Recipe | 30 Minute Dinner

All you need is five simple ingredients for this easy, cheesy recipe for Baked Feta Pasta

2 cups cherry tomatoes
3 Tablespoons olive oil, divided
salt and pepper to taste
1/2 tsp oregano
4 garlic cloves
(8-oz.) block feta cheese
12 oz. uncooked pasta of choice
Fresh basil, for serving

Preheat the oven to 400°F. bake for 30 minutes

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Tik Tok Feta Cheese , Cherry Tomato, Basil Pasta Part 1

Encouragement check my channel out see below for Part 2

Quick and Simple Baked Feta Cheese Pasta | Cherry Tomato Basil and Garlic Pasta | Very Easy Recipe

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450g cherry tomatoes
1/4 red bel pepper cut into cubes (optinnal)
5 cloves garlic
5 Tsp olive oil
Pepper & salt to taste
2 Tsp Red pesto (optionnal)
250g Feta cheese
1 Tsp chopped fresh parsely
Some fresh oregano leaves
350g cooked and drained pasta of your choice

450g tomates cerises
1/4 poivron rouge coupé en dés
5 gousses d'ail
5 c à c huile d'olive
sel et poivre
2 c à c pesto rouge
250g fromage feta
1 c à c persil frais
Quelques feuilles origan frais
350g de pâtes cuites et égouttées de votre choix

delightplus#tiktokviralrecipe#tomatofetarecipe

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